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Contents
4
Dismantling the door ........................................................................................... 56
Fitting the door .................................................................................................... 59
Removing the side runners with FlexiClip runners.............................................. 60
Lowering the top heat/grill element..................................................................... 61
Problem solving guide ...................................................................................... 62
Service................................................................................................................ 65
Contact in the event of a fault ............................................................................. 65
Warranty .............................................................................................................. 65
Installation.......................................................................................................... 66
Installation dimensions........................................................................................ 66
Installation in a tall or base unit...................................................................... 66
Side view of H22xx........................................................................................ 67
Side viewH 28xx,H 25xx, H 27xx ................................................................. 68
Connections and ventilation........................................................................... 69
Installing the oven ............................................................................................... 70
Electrical connection ........................................................................................... 71
Oven ............................................................................................................... 71
Electrical connection: Other countries ........................................................... 72
Cooking charts .................................................................................................. 73
Batter................................................................................................................... 73
Shortcrust pastry................................................................................................. 74
Yeast dough ........................................................................................................ 75
Quark dough........................................................................................................ 76
Sponge mixture ................................................................................................... 77
Choux pastry, puff pastry, meringue................................................................... 78
Savoury dishes.................................................................................................... 79
Beef ..................................................................................................................... 80
Veal...................................................................................................................... 81
Pork ..................................................................................................................... 82
Lamb, game ........................................................................................................ 83
Poultry, fish.......................................................................................................... 84
Notes for test institutes .................................................................................... 85
Test food according to EN60350-1 .................................................................... 85
Energy efficiency class according to EN60350-1............................................... 86
Data sheet for household ovens .................................................................... 86
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