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6
1. Fill the water tank with water and descaler to the MAX level in the gauge of coffee
maker (the scale of water and descaler is 4:1, the detail refers to the instruction of descaler.
Please use “household descaler”, you can use the citric acid instead of the descaler (the
one hundred parts of water and three parts of citric acid).
2. Push carafe on warming plate, pay attention to let center line of carafe aligns with that
of funnel
3. Press the ON/OFF button once and the indicator of RUN will be illuminated. After a
while, water will drop out automatically.
4. After percolate the equivalent of one cup and then switch off the appliance by pressing
the ON/OFF button twice again. The indicator of RUN will go out.
5. Leave the solution work for 15 minutes, repeat the steps of 3-5 again.
6. Turn the appliance on by pressing the ON/OFF button once and run off the water until
the water tank is completely empty.
7. Rinse by operating the appliance with water at least 3 times.
HINTS FOR GREAT-TASTING COFFEE
1. A clean coffee maker is essential for making great-tasting coffee. Regularly clean the
coffee maker as specified in the “CLEANING AND MAINTENANCE” section. Always
use fresh, cold water in the coffee maker.
2. Store unused coffee powder in a cool, dry place. After opening a package of coffee
powder, reseal it tightly and store it in a refrigerator to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind them just before
brewing.
4. Do not reuse coffee powder since this will greatly reduce the coffee’ flavor. Reheating
coffee is not recommended as coffee is at its peak flavor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets on the
surface of brewed, black coffee are due to the extraction of oil from the coffee powder.
6. Oiliness may occur more frequently if heavily roasted coffees are used.
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