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6
OPERATING INSTRUCTIONS
Cycle and intended use Water per
Cycle
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
9 gal.
34 L.
2 - 3 Hours
Duration*
(approx.)
Normal Wash
Recommended for lightly to
heavily soiled loads.
1 Hr Wash
Recommended for lightly
soiled loads only.
Energy Saver
A cycle used to reduce
dishwasher energy
consumption.
Available Options
Temperature;
Drying
Sanitize, Hi-Temp
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
3.2 - 7 gal.
12 - 26 L.
1
1
/
4
- 3
Hours
Hi-Temp, Normal
Heat Dry, Air Dry
Normal
Heat Dry, Air Dry
N/A
Cycle and Option Chart
(approx.)
4.3 gal.
16 L.
1 - 2
1
/
4
Hours
17 Mins.
(Air Dry Only)
1 Hour
4.5 gal.
17 L.
2.3 gal.
9 L.
*Does not include drying time.
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