Zip HT3783-91295 HydroTap Cube Boiling Chilled and Sparkling Filtered Water with Canister

User Manual - Page 3

For HT3783-91295.

PDF File Manual, 28 pages, Read Online | Download pdf file

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802005 - Sparkling HT-BCS Residential- Installation Instructions - 09.2016 - v3.01 Page 3 of 28
Index
HydroTap Specifications
Installation check list ....................................................................................................................4
General Product Features ............................................................................................................5
Important Safety Instructions .......................................................................................................6
Warnings and Regulatory Information ..........................................................................................7
Major components and Accessories ............................................................................................8
Technical Specification ................................................................................................................9
Before Installation and site requirements .....................................................................................10
Installation procedure:
STEP 1 -
Fit the tap to the benchtop or sink, before installing the undersink unit.
(Refer to the Tap installation instruction book 803341)
STEP 2 - Check for adequate ventilation
Section 2 - Ventilation
2.1 - Cut out details ..........................................................................................................11-13
STEP 3
- Install the Booster Heater (if required)
Section 3 - Booster heater Installation
3.1 - Booster Heater specifications and Installation ..........................................................14-16
STEP 4 -
Fit the CO
2
Gas cylinder
Section 4 - CO
2
Cylinder
4.1 - Connect and secure the 2.64kg CO
2
gas cylinder ....................................................17-18
4.5 - Leak Test ..................................................................................................................18
STEP 5
- Install the undersink unit
Section 5 - Undersink unit installation
5.1 - Check the external bypass valve setting ...................................................................19
5.2 - Mains water supply hose ..........................................................................................19
5.3 - Model BCS ................................................................................................................20
5.4 - Model BCSHA - AIO Mains .......................................................................................21
5.5 - Model BCSHAV - AIO Vented ...................................................................................22
STEP 6
- Commission the HydroTap
Section 6 - Commissioning
6.1 - CO
2
Purge .................................................................................................................23
6.2 - Filter Flush ...........................................................................................................................23
6.3 - Boiling Calibration .....................................................................................................24
6.4 - Booster activation .....................................................................................................24-25
6.5 - Sensor calibration .....................................................................................................25
Trouble Shooting
Trouble Shooting Table ................................................................................................................26
End of life disposal .......................................................................................................................26
Notes ............................................................................................................................................27
Contact details .............................................................................................................................28
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