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22
HOW TO USE THE MICROWAVE
Defrost function
Ensure food is thoroughly defrosted before starting the cooking process.
There are 2 defrosting methods:
The microwave generally penetrates 4cm into most foods.
For even defrosting results, ensure you turn the food over during the cycle.
Defrosting generally takes longer than the cooking time of food.
Defrosted food should be consumed as soon as possible, do not put it back in
the fridge or freeze again.
Defrosting example – by weight
As an example, to defrost 0.4kg of poultry:
1. Press the ‘Weight/Time Defrost’ button – ‘dEF1’ will be displayed.
2. Turn the 'Timer/Weight/Auto Menu' dial clockwise until you reach the
desired weight ‘400’.
3. To commence defrosting, press the ‘‘Start/+30sec/Confirm’ button.
4. Remember to turn over the food half way through the defrosting cycle.
Open the door and turn over the food.
5. Close the door and press the ‘Start’ button to continue defrosting.
To defrost by time follow the above steps but pressing the Defrost button
twice to display dEF 2 and turning the dial to set the time. The defrosting
power is 30%, and cannot be changed.
Defrost Setting Defrost Method
dEF1 By weight
dEF2 By time
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