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8
Cooking - Steaming Tray
1
POWER
HOT
OFF LOW
M
ED
HI
GH
Place the Deep Pot (5) onto the Base (8).
3
POWER
HOT
OFF L
OW
M
ED HI
GH
Place the Steaming Tray (3) into the Deep Pot
(5).
5
POWER HOT
O
FF
LOW
MED
HIGH
Place the Pot Lid (1) onto the Deep Pot (5)
while steaming.
4
POWER
HOT
OFF LOW M
E
D H
IGH
Place ingredients on Steaming Tray (3) and
set to temperature using the Temperature
Control (10). See recipe guide.
2
POWER HOT
OFF
LOW
M
E
D
HI
GH
Fill the Deep Pot (5) up with water to the
Max line. (lower mark for steam)
6
POWER HOT
O
FF
LOW
MED
HIGH
After cooking remove the Pot Lid (1).
Use the handle and take care removing the
Pot Lid (1) as this will be hot after use.
After cooking turn the Temperature Control
(10) switch to the Off position and unplug at
the mains.
562010 REV 1.qxp_Layout 1 23/07/2019 10:34 Page 8
9
Cooking Temperatures
Cleaning & Maintenance
Heat Setting Temperature Food Examples
Low 60ºC - 100ºC See recipes
Med 140ºC - 180ºC See recipes
High 195ºC - 235ºC See recipes
WARNING: Not Dishwasher safe
• Wash the Deep Pot, Grill Pan, Steaming Tray and
Lid in hot soapy water after use.
• Ensure all parts are cool before cleaning.
• Do not submerge the base in water.
• Do not use metal scouring pads or abrasive
cleaners.
• No parts are dishwasher safe.
562010 REV 1.qxp_Layout 1 23/07/2019 10:34 Page 9
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