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30
Ingredients
½ courgette
1 red pepper
1 small onion
½ aubergine
½ tsp olive oil
Salt & pepper
½ tsp mixed herbs
Method
1. Slice the vegetables and add to a bowl.
2. Pour over the olive oil then add the mixed herbs, salt and pepper
and toss the vegetables until fully coated.
3. Add the vegetables to the Vortx frying basket, set the temperature
to 160°c and the digital timer to 8-12 minutes (depending on
the size of your vegetables) then press the power button to
commence cooking.
4. When the timer chimes, remove the frying basket and check that
the vegetables are cooked through and piping hot.
Mixed Roasted Vegetables
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