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ROASTING
-
~()~lsting is cooking” by
clry
heat.
Tender meat or poultry
c~uT
he
ro~lsted
uncovered in your
oven.
Roilsting
tcmper:ltures,
which
should
be
low
Luld
steady,
keep spattering
[L)
a
minimum.
Roasting is
re:illy
a
baking
procedure
Ltsed
for
meitts.
Roasting is
easy:
.jusl
follow these directions:
1.
Pltice
the shelt in A or B position.
N()
prehe:l[ing
is
necess:iry.
Lip.
01.
poLl]tl.y
breilst-sictc-llp,
on [he roiist i ng
rack
in
LI
sh~lt
low
p;ln.
The
mctting
f~it
witt b~iste the
mc:it.
Setect
;1
p:uT
as
ct;~s;
to
the
size of the-in’e~it
Lis
possibte.
(The
broi
ter
pan with
rack
is
a
gt~(~d
pan
for
this.)
Line
the
broiter
pan
with
~iluminum
foil
when
using
p:ln
for
mtuin:lting,
cooking with
fruits,
cookin:
he;lvity-cured
metits.
or
for
basting
fooct
during
cooking. Avoid
spi]ting
these
ma(cri~ils
inside
[he
oven
or inside
the
oven
cioor.
3. Turn
the
OVEN
CONTROL knob to desired
temperature. Check the Roasting Guide
for
temperatures
~inci
approximate cooking times.
4. Turn
the
OVEN CONTROL knob to
OFF
when
roasting is finished.
Most
tne:lts
continue
to cook
stightly
white
st:indi
t]g
:lfter
being
removect
from
the
oven.
Standing time
recommen(led
for
roasts
is
10
to
20
minutes. This
klttows
ro~~sts
to
firm up
uncl
makes
them
e:isier
to
c:u-ve.
lntcrn~ll
temperature
witt
rise
;lbout
5° to
]
oo[z.:
10
colllp~llSate for’
tempertlture
incre~isc,
i f
c{esired.
remove the roast
frt~rn
the
oven
when
roiist’s
intern:it
ternpertiture
is 5° to
10OF.
less
th:in
tenlper~lture
shown in
the
R(~:~sting
Guide,.
NOTE: Remember
tll;lt
I’ooct
wilt
continue
to
cook in
the
hot
oven
ilnd
thcrcforc
shoutd
be removed
when
the
ctcsired
intern:ll
tenlper~lture
h:is
been
re:iched.
Frozen Roasts
Frozen
ro:lsts
of beef, pork,
tiunb.
etc.,
C2U1
be
sturted
Thaw
most
frc~zen
poultry before
ro~~sting
to
ensure
without
th:lwing.
but at tow
]
() to
25
minutes
even
d(~neness.
Some
cornmcrcitil
frozen poultry
can
:lddition;ll
time
per
pound
( I
0
minutes
ildclition:il
time be cooked
successfut]y
without
thawing.
Foltow
the
per
pound
for
ro:lsts
uncier
5 pounds, more time
tot-
t~u-ger
roitsts),
ciirections
given
on
pack:~ge
Itibet.
((’ol!ti)lllf,(l
llc’.\’t
/)
fl,ql’)
13
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