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51
BEFORE YOU CALL
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- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Bakeware
- Cooking Conditions
- Cooking Results
- Cooking Tips
- Convection Cooking
- Cooking Recommendations
- Assembly of the burner caps
- 1. Remove all packing material from the cooktop area.
- 2. Make sure burner caps are properly placed on the surface burners.
- 3. Unpack the burner grates and position them on the cooktop.
- 4. Discard all packing material.
- Figure 1: Burner caps and burner heads
- Figure 2: Proper burner cap placement
- Figure 3: Gently move cap for proper placement
- Install burner grates
- Using Proper Cookware
- Cookware Material Types
- Gas surface burner types
- Assembly of the burner caps
- Before Setting Surface Controls
- Setting surface controls
- 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
- 2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).
- 3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.
- 4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.
- Figure 7: Surface control knob
- Set proper burner flame size
- Cooking with a griddle (some models)
- Using the griddle:
- Home Canning
- Setting surface controls
- Setting Surface Controls
- Before Setting Oven Controls
- Oven Control Features
- 1. Bake - Use to select Bake feature.
- 2. Conv - Use to set convection bake or convection roast.
- 3. Broil - Use to set Broil feature.
- 4. Steam Clean - The Steam Clean feature offers a time saving method for cleaning small and light soils.
- 5. Self Clean - Use with arrow keys to set self clean cycle of 2, 3, or 4hrs.
- 6. Quick Preheat - Use to preheat oven before baking.
- 7. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
- 8. Oven Lock - Use to lock out oven controls.
- 9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
- 10. Probe - Use to set and adjust temperatures when using probe.
- 11. Keep Warm - Use to keep cooked foods at serving temperature.
- 12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.
- 13. Set Clock - Use set the time of day
- 14. Delay Start - Add to Quick Preheat, Bake, Conv, Convect Convert and self clean features to program a delay start time or delay start self cleaning cycle.
- 15. Bake Time - Enters the length of baking time desired.
- 16. Add A Min -Use to add additional minutes to the timer.
- 17. OFF - Use to clear any feature except the time of day and minute timer.
- 18. 0 through 9 keys - Use to set temperature and time.
- 19. START - Use to start most oven features.
- Table 1: Minimum/Maximum time and temperatures
- Setting the Clock
- Setting 12 Hour or 24 Hour display mode
- Setting Timer
- Add a Min
- Changing between continuous bake setting or 6 hour energy saving
- Changing temperature display from Fahrenheit to Celsius
- Setting Silent or Audible Control mode
- Setting Oven Lockout
- 1. Be sure oven door is completely closed.
- 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
- 1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
- Operating Oven Lights
- Quick Preheat
- Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature.
- 1. Arrange the interior oven racks.
- 2. Press Quick Preheat. 350 will appear in the display.
- 3. Press START.
- 4. 350 and PREHEAT will be displayed while the oven is preheating.
- 5. Press OFF when baking is complete or to cancel the preheat feature.
- 1. Press Quick Preheat. 350 will appear in the display.
- 2. Enter the new preheat temperature. Press 4 2 5.
- 3. Press START. 425 will show in the display.
- 4. When baking is complete, press OFF.
- Figure 18: Single rack baking for convenience foods
- Figure 19: Oven rack position (4) best for cooking convenience foods
- Setting Bake
- Convection Bake
- Setting Convection Convert
- Figure 23: Check Food reminder shown in display.
- 1. Press Conv key once for convection bake.
- 2. Press START.
- 3. Press Convect Convert.
- 4. To cancel convection convert at any time, press OFF.
- 1. Press Conv key once for convection bake.
- 2. Press START.
- 3. Press Bake Time.
- 4. Enter 3 0 using numeric keypad.
- 5. Press START.
- 6. Press Convect Convert.
- 7. To cancel Convect Convert at any time, press OFF.
- 1. Arrange interior oven racks.
- 2. Press Conv and Bake will flash and 350 will appear in the display.
- 3. Press 4 0 0. Conv and Bake will keep flashing and 400° will appear in the display.
- 4. Press START.
- 5. Set Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 27.
- 6. Press Convect Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.
- 7. Place food in the oven.
- Figure 23: Check Food reminder shown in display.
- Setting Bake Time
- Setting Delay Start
- Setting Broil
- Fig. 25 Boil pan and insert
- 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
- 2. Press broil. Broil with oven door closed.
- 3. Position bakeware in oven.
- 4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press START.
- 5. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.
- 6. When finished broiling, press OFF.
- Fig. 25 Boil pan and insert
- 5th**
- 550°F (288°C)
- 5
- 5
- 140ºF (60ºC)
- Rare*
- 5th or6th**
- 550°F (288°C)
- 8
- 6
- 145ºF (63ºC)
- Medium
- 5th or 5th**
- 550°F (288°C)
- 11
- 10
- 170°F (77ºC)
- Well
- 5th
- 550°F (288°C)
- 12
- 8
- 170°F (77ºC)
- Well
- 4th
- 450°F (232°C)
- 25
- 15
- 170°F (77ºC)
- Well
- 5th
- 450°F (232°C)
- 10
- 8
- 170°F (77ºC)
- Well
- 5th
- 550°F (288°C)
- as directed
- as directed
- 170°F (77ºC)
- Well
- 4th
- 550°F (288°C)
- 170°F (77ºC)
- Well
- 6th**
- 550°F (288°C)
- 12
- 10
- 145ºF (63ºC)
- Medium
- 5th
- 550°F (288°C)
- 14
- 12
- 170°F (77ºC)
- Well
- Convection Roast
- 1. Place rack in positions 1, 2, or 3.
- 2. Place the meat on the broiler pan and insert.
- 3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
- 4. Place meat (fat side up) on insert
- 5. Place prepared food on oven rack and slide into oven.
- 6. Close the door.
- 7. Press the Conv key twice. Roast will appear in the display.
- 8. Press START. The convection fan will turn on after 6 minutes.
- 9. When cooking is completed or to cancel convection roast press OFF.
- Figure 26: Convection roasting on lower oven racks
- Table 2: Convection roasting temperature and time recommendations
- Convection Roast
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 180°F (82ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 12-16
- 3 to 4 lb.
- 350°F-375°F (177ºC-191ºC)*
- 180°F (82ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-30
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- Cooking with Meat Probe
- Figure 27: Using the probe
- Figure 28: Probe in thickest area of food
- Figure 29: Probe in thickest part breast
- 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
- 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 27).
- 3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 30). Close the oven door.
- Figure 30: Probe set showing probe temperature
- 4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.
- 5. Press START to accept the target temperature.
- 6. Set for Quick Preheat, Bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly.
- 7. The control will provide three beeps when the internal target temperature is reached.
- 8. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.
- 9. To stop cooking at any time, press OFF.
- Table 3: USDA recommended minimum internal cooking temperatures
- Cooking with Meat Probe
- 160°F (71°C)
- 165°F (74°C)
- 145°F (63°C)
- 160°F (71°C)
- 170°F (77°C)
- 165°F (74°C)
- 165°F (74°C)
- 165°F (74°C)
- 165°F (74°C)
- 160°F (71°C)
- 140°F (60°C
- 160°F (71°C)
- 165°F (74°C)
- 1. Press probe key and hold for 6 seconds.
- 2. Press self clean key and toggle until Continu: appears, as shown in Figure 31, then press START to accept.
- Figure 31: Probe set to continue cooking
- Figure 32: Probe set to cancel cooking
- Keep Warm
- 1. If needed, arrange oven racks and place cooked food in oven.
- 2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)
- 3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
- 1. Press Bake Time.
- 2. Enter 45 using numeric keypad.
- 3. Press START.
- 4. Press Bake and enter 425 on numeric keypad.
- 5. Press START to accept.
- 6. Press Keep Warm. KEEP WARM will appear in the display.
- 7. Press START. When the bake time is over, Keep Warm will automatically turn ON. The Keep Warm function will automatically turn OFF after 3 hours.
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day.
- 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
- 3. Press START.
- 4. Note: If a Bake Time or Delay Start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 27 for detailed instructions.
- 5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 33).
- Figure 33: Oven set for Sabbath baking
- Figure 34: Display showing Sabbath failure
- Restoring Factory Default Settings
- Adjusting Oven Temperatures
- Self Clean
- Setting Self Clean
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press self clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the self clean key to toggle between 2, 3, and 4 hours clean time. Once you ha...
- 3. Press START to activate self clean.
- 1. CLEAN message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Setting Delay Start Self Clean
- 1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
- 2. Press Delay Start.
- 3. Using numeric keypad, enter 9 0 0.
- 4. Press START to accept
- 5. Press self clean.
- 6. Press START.
- 1. Press OFF.
- 2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.
- 3. Before restarting self clean, be sure to read important notes below.
- Steam Clean
- 1. Remove all racks and oven accessories.
- 2. Scrape or wipe loose debris and grease from the oven bottom.
- 3. Pour 1 cup of tap water onto the oven bottom.(Figure 36) Close oven door.
- Figure 36: Add 1 cup of tap water
- 4. Press Steam Clean.
- 5. Press START. St Cn will appear in the display.
- 6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
- 7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.
- 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
- 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 37). Avoid leaning or resting on the oven door glass while cleaning cavity.
- 10. To stop Steam Clean at any time press OFF..
- Figure 37: Clean around the oven door gasket
- Oven Control Features
- Setting Oven Controls
- Figure 38: Use cleaners with caution
- Cleaning the sealed burners
- 1. Remove the burner cap from the burner head (see Figure 39). Clean the cap with hot soapy water and dry thoroughly.
- Figure 39: Burner Cap
- Figure 40: Sealed burner components
- 3. Use a toothbrush to clean all over the burner head (see Figure 40).
- 4. Use the toothbrush to clean the slots and holes in the burner (see Figure 40).
- 5. Use a needle or fine wire to clean out the ignition port (see Figure 40).
- 6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.
- 7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner heads. When placed correctly, the burner cap is centered on the burner head and will click into place on the burner head. You can wiggle the cap...
- Replacing the Oven Light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
- 3. Pull the shield straight out. Do not twist or turn.
- 4. Replace the bulb with a new appliance bulb.
- 5. Replace the glass oven light shield. Replace wire holder.
- 6. Turn the power back on again at the main source (or plug the appliance back in).
- 7. Be sure to reset the time of day on the clock.
- Figure 41: Oven light protected by glass shield
- To remove and replace storage drawer (some models)
- 1. Pull empty drawer out until it stops.
- 2. Tilt up the front of the drawer up and pull it out over the glide stop.
- 1. Insert the back of the drawer into the opening.
- 2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
- 3. Push in the drawer until it stops.
- Figure 42: Parts of storage drawer
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor (See Figure 43).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 44). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 45).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 45).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 46).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 45).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 45 and Figure 46). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 43).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 44).
- 5. Close the oven door.
- Figure 43: Door hinge location
- Figure 44: Door hinge locks
- Figure 45: Holding door for removal
- Figure 46: Replacement and location of hinge arm and roller pin
- Care and Cleaning
- Before You Call
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