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TABLE OF CONTENTS
COOKTOP SAFETY .................................................................... 3
PARTS AND FEATURES ............................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Heat Settings ................................................................................ 6
Dual-Circuit Elements .................................................................. 7
Warming Element ......................................................................... 7
Ceramic Glass .............................................................................. 8
Home Canning ............................................................................. 8
Cookware ..................................................................................... 9
COOKTOP CARE ............................................................................ 9
Cleaning ........................................................................................ 9
TROUBLESHOOTING .................................................................. 10
ASSISTANCE OR SERVICE ......................................................... 11
WAR RAN TY .................................................................................. 12
TABLE DES MATIERES
S¢CURITI :!:DE LA TABLE DE CUISSON ................................. 13
PII_CES ET CARACTI_RISTIQUES ........................................... 15
UTILISATION DE LA TABLE DE CUISSON ................................ 16
Commandes de la table de cuisson .......................................... 16
Reglages de chaleur ................................................................... 16
121ementsa double fonction ....................................................... 17
121ementde rechauffage ............................................................. 18
Vitroceramique ........................................................................... 18
Preparation de conserves a la maison ....................................... 19
Ustensiles de cuisson ................................................................ 20
ENTRETIEN DE LA TABLE DE CUlSSON .................................. 20
Nettoyage ................................................................................... 20
DEPANNAGE ................................................................................. 21
ASSISTANCE OU SERVICE ......................................................... 22
WARRANTY .................................................................................. 23
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