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English
13
OPERATING THE HAND BLENDEROPERATING THE HAND BLENDER
Drawing up
Rest the Hand Blender on the bottom
of the pot or bowl momentarily then
hold at an angle and slowly draw it
upwards against the side of the pot
or bowl. As the Hand Blender is
drawn up you will notice the ingredients
from the bottom of the pot or bowl
being drawn up. When the ingredients
are no longer being drawn up from
the bottom, return the Hand Blender
to the bottom of the pot or bowl and
repeat the process until the ingredients
are at the desired consistency.
NOTE: If a piece of food becomes
lodged in the guard surrounding
the blade, follow the instructions
noted below:
Wrist
movement
1. Release the power button and unplug the
Hand Blender from the electrical outlet.
2. Once power has been disconnected,
use a spatula to remove the food
lodged in the metal guard. Do not use
yourngerstoremovelodgedfood.
3. After lodged food has been removed,
plug the Hand Blender back into the
electrical outlet and resume operation.
Using a light circular motion from your
wrist, draw the Hand Blender up slightly
and let it fall again into the ingredients.
Allow your wrist motion and the weight
of the Hand Blender to do the work.
Blender processing guide
Food Quantity Preparation Speed Time
Pureed Soup 2 liters Cooked and simmered
ingredients.
High 3 min.
Mayonnaise 1 liter Combine ingredients while
gradually blending in oil.
High 2 min.
Salad Dressing 1 liter Combine ingredients while
gradually blending in oil.
High 2 min.
Pureed
Vegetables
1.5 kg Cooked 12 mm cubed
vegetables with ½ Liter cooking
liquid for processing.
High 3 min.
Gravy 2 liters Boiled stock and vegetables
add thickening agent.
Low 3 min.
Pancake Batter 2 liters Combine all ingredients in
deep container
30 pulses
Low
1 min.
W10671233C_01-EN.indd 13 9/10/14 9:12 AM
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