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Cleaning Guide
NOTE: Let range/oven parts cool before touching or handling.
Z,_AIA
Bake Unit and
Broil Unit
Broi!er Pan and Rack
Contro! Knobs:
Range Top and Oven
Outside Glass Finish
Metal, including
Chrome Side Trims
Porcelain Enamel
and Painted Surfaces*
Oven Door*
Oven Gasket*
Oven Liner
Oven VentDuct
Shelv_
(See Self-Cleaning
Oven Directions)
M,A_EPJA!_ _ USE
e Soap and Water
o Soap-Fined Scouring Pad
• Plastic Scouring _d
• Dishwasher
_,Mild Soap and Water
. Soap and Water
o Soap andWater
l e Paper Towel
• Dry Cloth
e Soap and Water
• Soap and Water
Soap and Water
'_Soap and Water
8 Soap and Water
GENE__ALDLR.ECT!ONS
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
Nc,JI'I_: liae I_al_eunit is nmgeo ano can De llt'Ie0 gently to clean me oven Iloor. J.1spmovcr,
residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)
Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the
rack, Let pan ............................ _....... '_'-'" ........ :_ ......... ": ..... "_"_-*
OFHON: The broiler pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to range, making sure to
match flat area on the knob and shaft.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
of glass while cleaning.
[
! O NO'r USE st_l wool,
abrasives, ammonia, acids or
com_merc!_ oven c!eane_o
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives. These might
scratch the surface.
DO NOT USE oven cleaners,
cleansing powders or harsh
Wash, rinse, and than polish with a dry cloth.
If acids should spill on the range while it is hot, use adD'
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse.
and water when cooled and then rinse. Polish with a dry cloth.
INSIDE OF DOOR: Clean ONLY the door liner outside the
gasket. The door is automatically cleaned if the oven is in
Avoid getting soap and water on the gasket or in the
openings on the door. Rinse well. NOTE: Soap left on liner
OUTSIDE OF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
Avoid getting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soapand water will prolong the time
between major cleanings, lie sure to rinse thoroughly to avoid additional staining. For
heavy soiling, use your self-cleaning cycle often.
Remove the Oven Vent Duct found under the right rear surface unit. Wash in hot, soapy water
and dry and replace. (Opening should match opening in drip pan.)
Your shelves can be cleaned with the self-cleaning function in theoven. For heavy soil, clean
by hand and rinse thoroughly.
*Spillage of marinades, frnit juices, tomato sauces and basting materials containing acids maycause discoloration. Spillovers should be wiped up
immediately, with care being taken to not touch any hot portion of the oven. When the surfaceis cool, clean and rinse.
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