Loading ...
Loading ...
Loading ...
Operation
39
TempControl
TempControl is used to obtain and
maintain the ideal temperature for the
food being cooked so that the power
levels do not need to be adjusted
manually. A sensor under the cooking
zone measures the temperature under
the ceramic glass and the pan. The
sensor regulates the cooking zone
power level so that the temperature re-
mains constant:
- The fat cannot overheat.
- The power levels do not need to be
adjusted manually.
- It is not necessary to turn the food
being fried frequently.
Depending on the hob model, the
sensor will be visible in the centre of the
cooking zone.
There are 3 frying levels and a simmer
setting.
Once the corresponding temperature
for the frying level has been reached,
the sensor control for the simmer set-
ting will appear. The simmer set-
ting is used for cooking at low heat,
e.g. for reducing sauce. The simmer
setting can be set to follow a frying pro-
cess. Touch the sensor control to activ-
ate the simmer setting.
TempControl is not suitable for deep
fat frying and boiling.
Use this function for normal frying
only.
Notes on use
- Make sure that the ceramic surface is
kept clean, particularly in the area of
the sensor in the middle of the cook-
ing zone.
- Use pans which distribute heat
evenly, e.g. pans with a sandwich
base.
- For frying with butter, use frying
level only.
- Do not place the food in the pan until
the pre-set temperature has been
reached.
- You can switch from one frying level
to another.
- TempControl will deactivate if you
switch from a frying level to a power
level.
- You can carry out several frying pro-
cesses one after the other. The cook-
ing zone does not need to cool
down.
- So that simmering takes place reli-
ably, at least 250ml of liquid which is
not too thick needs to be added.
- You can switch from the simmer set-
ting back to a frying level.
Loading ...
Loading ...
Loading ...