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www.GEAppliances.com
If your ovenis comwcted to208
volts,rare steaksmay bebroiled by
preheating thebroiler andpositionflTg
the ovenshelf onepositionhighe_
t TbeU.S.DepartmentofAgriculture says
"Rarebeefispopular, butyou should
know thatcooking it to only 140°Fmeans
some foodpoisonflTgorganismsmay
survive." (Source:Safe FoodBook.Your
Kitchen Guide. USDARev.June 1985.)
How to Set the Oven for Broiling
Leavethedooropentothebroil stopposition.
Thedoorstaysopenbyitself, yettheproper
temperatureismaintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
dosedbut it maynotbrownaswe//because
theovenheatingdement wi// cycleonandoff
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
Theslke,we/)ht,thickness,startingtemperature
andyourpreferenceforalonenesswi//affect
broilingtlYnes.Thisguideisbasedonmeatsat
refr/)eratortemperature.
[] Press the BROILHI/LOpad once fi)r
HIBroil
[]
[]
To change, to LOBroil,press the
BROILHI/LOpad again.
Press the STARTpad.
_._en broiling is finished, press the
CLEAR/OFFpad.
NOTE."Broilwi//notworkif thetemperature
probeispluggedin.
Broiling Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Comments
GroundBeef 1 lb.{4 patties) E 10 7 Spaceevenly.Up
Well Done 1/2 to3/4" thick E 10 9 to 8pattiestake
abouttl_esame
time.
Beef Steaks
RaW
Medium
Well Done
Rare*
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 11/LIbs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/L"thick
2to 21/LIbs.
1whole
2to 21/zIbs.,
splitlengthwise
2-4
Bto 8 oz.each
1/4to 1/2_thick
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20_5
10
Donot
turn oveE
Ham Slices 1" thick D 8 8
(precooked)
2(1/2"thick) E 10 10
2(1" thick)about1 lb. D 15 15
Slashfat.E
E
E
E
2{1" thick)about10
to 12oz.
2(11//'thick)about 1lb.
10
12
14
17
9
10
12
12 14
Steakslessthan
1" thick cook
throughbefore
browning.
Panfrying is
recmemended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-@
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbackof
sheikSpreadopen.
Brushwith melted
butterbefore
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbeforeand
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime5to
10minutesper
sidefor 1_" thick
orhome-curedham.
Slashfat.
11
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