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Use
22
Refer to the following chart as a guide to
the physical properties of cookware.
Aluminum
• Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron
• Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or glass-ceramic
• Follow the manufacturer’s instructions.
• Heats slowly but unevenly.
• Best results with low to medium heat
settings.
Copper
• Heats very quickly and evenly.
Earthenware
• Follow the manufacturer’s instructions.
• Use low heat settings.
Porcelain enameled steel or cast iron
• See stainless steel or cast iron.
Stainless steel
• Heats quickly but unevenly.
• Stainless steel cookware with aluminum
or copper as a core material or bottom
provides even heating.
Correct positioning of the hob grids
Before lighting the hob burners, make sure
that the grids are correctly positioned on the
hob.
Bear in mind that:
• Each grid has its own position on the
hob.
• The raised section must always face the
appliance's upstand.
• The left-hand (A) and right-hand (C)
grids have one thicker edge which must
be turned to face the side of the
appliance.
• The edges of the centre grid (B) are of
the same thickness.
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