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Setting Surface Controls
To Operate Dual Radiant Surface Element (some models)
The right front control knob offers flexibilty for different sized cookware with
the Dual Radiant surface element. The inner element alone can be used for
smaller or both the inner and outer in combination for larger cookware.
To operate the Dual Radiant surface element push in the control knob and
turn counterclockwise to operate the small inner coil or turn clockwise to
o0o meriT OOO operate both the inner and outer portions of the element together.
O 0 mONT O Q FRONT
Singlesetting Dualsetting
SINGLE AND DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies or
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
DualRadiantheatingareas
onceramicsmoothtop (shown inblack)
LOW(LO -1) Keepwarm, melt, simmer
Note: The size and type of utensil used, and the amount and type of food
being cooked will influence the setting needed for best cooking results.
Setting the Warmer (Warm & Ready TM) Zone (some models)
000 WARMER
0 0 ZONE
Warmer Zone Recommended Food
Settings Chart
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or
aluminum foil to maintain quality. For best results, when warming pastries or
breads, the cover should have an opening to allow moisture to escape. Do
not use plastic wrap to cover food. Plastic may melt onto the surface
and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and
cooktop use on the Warmer Zone.
Unlike the surface elements, the Warmer Zone will not glow
red when it is hot.
Always use pothoiders or oven mitts when removing food from
the warm zone as cookware and plates will be hot.
Setting the Warmer (Warm & Ready TM) Zone Control
1. To set the control, push in either direction and turn the knob. The
temperatures are approximate, and are designated by HI, MED and LO.
However, the control can be set at any position between HI and LO for
different levels of heating.
2. When done, turn the control to OFF. The Warmer Zone will remain warm
until the hot surface indicator light goes off.
Temperature Selection - Refer to the chart at the side column for
recommended heating levels. If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
9
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