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English
NOTE: If liquid ingredients are added too
quickly, they will form a pool around the
dough hook and slow down mixing process.
4. Continuing on speed 2, gently tap
remaining flour around sides of bowl,
1/2 cup (125 mL) at a time, as needed.
Mix until dough clings to hook and cleans
sides of bowl, about 2 minutes.
Mixing Tips
Mixing and Kneading Yeast Dough
R-10
beater. The Pouring Shield can be used to
simplify adding ingredients.
NOTE: If ingredients in very bottom
of bowl are not thoroughly mixed, the
beater is not far enough into the bowl.
See “Beater to Bowl Clearance.”
Cake Mixes
When preparing packaged cake mixes,
use Speed 4 for medium speed and Speed
6 for high speed. For best results, mix for
the time stated on the package directions.
Adding Nuts, Raisins or
Candied Fruits
Solid materials should be folded in the last
few sections of mixing on Stir Speed. The
batter should be thick enough to keep the
fruits and nuts from sinking to the bottom
of the pan during baking. Sticky fruits
should be dusted with flour for better
distribution in the batter.
Liquid Mixture
Mixtures containing large amounts of
liquid ingredients should be mixed at
lower speeds to avoid splashing. Increase
speed only after mixture has thickened.
Converting Your Recipe to the Mixer
The mixing instructions found in this book
can be used to convert your favorite
recipes for use with your KitchenAid
®
Mixer.
To help determine a mixing procedure,
your own observations and experience will
be needed. Watch the batter or dough and
mix only until it has the desired appearance
described in your recipe, such as “smooth
and creamy.” Use the “Speed Control
Guide” to help determine proper mixing
speeds.
Adding Ingredients
The standard procedure to follow when
mixing most batters, especially cake and
cookie batters, is to add:
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
Use Stir Speed until ingredients have
been blended. Then gradually increase to
desired speed.
Always add ingredients as close to side of
bowl as possible, not directly into moving
1. Place all dry ingredients including yeast into
bowl, except last 1 to 2 cups (250 mL to
500 mL) flour.
2. Attach bowl and dough hook. Lock
5K45SS head or raise 5K5SS/5KPM5
bowl. Turn to Speed 2 and mix about
15 seconds or until ingredients are
combined.
3. Continuing on Speed 2, gradually add liquid
ingredients to flour mixture, about 30
seconds to 1 minute. Mix 1 minute longer.
KitchenAid
St. Joseph, Michigan, USA
0 1 2 4 6 8 10
KitchenAid
St. Joseph, Michigan, USA
0 1 2 4 6 8 10
9706978B_02_EN_v04.indd 10 12/17/14 2:10 PM
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