USER GUIDE
US CA
PROFESSIONAL RANGE
RDV 48” models
!
WARNING!
If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
1
CONTENTS
Fisher & Paykel Professional Range 3
Safety and warnings 4
Before you begin 10
First use 11
Using the oven light 18
Using the kitchen timer 19
Changing the time 21
Locking the control panel 22
Unlocking the control panel 23
Cooking options 24
Delayed cook 25
Auto off 26
Food probe 27
Guided cooking 30
Cooking guide 32
Cooking charts 38
Burner use 44
User preference settings 46
WIFI connection and remote mode 48
Sabbath Mode 50
Care and cleaning 52
Using Self Clean 63
Troubleshooting 66
Alert codes 70
Warranty and service 71
3
FISHER & PAYKEL PROFESSIONAL RANGE
A beautiful centrepiece in your kitchen design, the Fisher & Paykel Professional Range
delivers power and style in pure harmony.
Your new range offers an intuitive, high-resolution touchscreen display, generous capacity
from two ovens and comprehensive cooking functions to deliver perfect results on the
biggest meals.
4
SAFETY AND WARNINGS
!
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the range off at the wall before replacing
the oven lamp.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
self-clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self-clean cycle.
• Do not place aluminum foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminum foil may cause fire.
• Never use the appliance for warming or heating
the room. Persons could be burned or injured or
a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
5
SAFETY AND WARNINGS
!
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from the appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
!
WARNING!
Tipping Hazard
Failure to use caution could result in death or
serious burns.
• Range must be secured by a correctly installed
anti-tip bracket. See installation guide for details.
• Ensure the anti-tip bracket is re-engaged when
the range is moved. Do not use the appliance
until it has been secured.
6
!
WARNING!
Explosion Hazard
Failure to follow this advice may result in
injury or death.
• If you smell gas, do not use the appliance. Open
a window or door to let the gas escape, then
follow the guidance on the inside front cover of
this manual.
• Do not use water on grease fires. A violent
steam explosion may result.
• Turn all burners off, then smother fire or flame
or use dry chemical or foam-type extinguisher.
• Do not heat unopened food containers, such as
cans. The build-up of pressure may cause the
container to burst.
!
WARNING!
Poisoning Hazard
Failure to follow this advice may result in
carbon monoxide poisoning or overheating.
• Never use material, such as aluminum foil, to
cover an entire rack or the oven floor. Doing so
block airflow through the oven.
• Clean the appliance with caution. Some cleaners
can produce noxious fumes if applied to a hot
surface. Follow the directions of the cleaner
manufacturer.
• Never use the appliance as a space heater to
heat or warm the room.
SAFETY AND WARNINGS
7
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in these
instructions.
Installation
zz
Ensure the appliance is properly installed and earthed by a qualified technician.
zz
Ensure this range is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
zz
Do not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
zz
Verify the anti-tip device has been correctly installed and engaged. See installation
guide for details.
zz
Ensure the anti-tip device is re-engaged when the range is moved.
zz
Do not operate the range without the anti-tip device engaged.
Servicing
zz
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zz
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam-type extinguisher.
zz
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zz
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
zz
Leave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms that may cause food poisoning. Take particular
care during warm weather.
General Use
zz
Household appliances are not intended to be played with by children.
zz
Children should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zz
Children of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zz
This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.
zz
Caution: Do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.
SAFETY AND WARNINGS
8
SAFETY AND WARNINGS
zz
Do not place heavy objects on the oven door.
zz
Always keep oven vents unobstructed.
zz
The appliance is configurable to allow remote operation at any time. Do not store
flammable or temperature-sensitive items inside, on top of, or near the appliance.
zz
Do not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zz
Do not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
zz
This device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:
1 This device may not cause interference; and
2 This device must accept any interference, including interference that may cause
undesired operation of the device.
zz
This device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:
1 This device may not cause harmful interference, and
2 this device must accept any interference received, including interference that may
cause undesired operation.
zz
Caution: Hot air can blow from the vent at the top of the range as part of the range’s
cooling system.
zz
Always position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zz
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.
zz
Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.
zz
Ensure flow of combustion and ventilation is unobstructed.
zz
Do not use the oven for storage.
zz
Do not cook on a broken cooktop. Should the cooktop break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified electrician immediately.
zz
Do not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot.
zz
Never leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.
zz
Utensil handles should be turned inward and not extend over adjacent surface.
Cleaning and maintenance
zz
Do not clean the oven seal or use any oven-cleaning products on it. This is essential for
a good seal, which ensures that the oven operates efficiently. Care should be taken not
to rub, damage or move the oven seal.
zz
Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the range.
zz
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
zz
Clean only the parts listed in this guide.
zz
Do not use a steam cleaner to clean any part of the range.
zz
Keep appliance area clear and free from combustible materials.
9
SAFETY AND WARNINGS
Self-cleaning
zz
Spillages must be removed before starting a self-clean cycle.
zz
Before starting a self-clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.
zz
Before starting a self-clean cycle, ensure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during SELF CLEAN and may die if left in the same room as the oven during a cycle.
zz
During a self-clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.
10
BEFORE YOU BEGIN
1
2
4
9
!0
3
5
6
7
8
zz
Ensure that the anti-tip bracket at the right rear of the range has been correctly installed.
zz
Read this guide, taking special note of the ‘Safety and warnings’ section.
zz
Remove all packaging from the oven and cooktop. Recycle responsibly.
zz
Remove any adhesive residue using dishwashing liquid on a soft cloth. Do not use any
harsh or abrasive cleaners.
zz
Condition the oven using the instructions under ‘First use’.
IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
Oven features and accessories
1 Back trim
2 Burner grates
3 Griddle
4 Control panel
5 Oven vent louvres
6 Oven seal
7 Side rack
8 Serial label
9 Toe kick
!0 Secondary oven
!1 Main oven
!2 Food probe
!3 Broil rack
!4 Broil pan
!2
!3
!4
RDV3-485GD model illustrated
!1
11
RDV3-485GD main cavity illustrated
FIRST USE
Replacing the shelves
1 Grip the shelf at the front (ensuring you
are holding the wire shelf and the sliding
frame together).
2 Ensure the shelf is level and facing the
right way with the guard rail at the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
Shelf positions
Always position the oven shelves before turning
the oven on. Remove any unused shelves and
baking utensils from the oven.
For advice on which shelf position to use, see
sections ‘Cooking charts’.
Ensure sliding shelves are positioned on top
of the side rack wires instead of between
them.
The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.
Guard rail
Front bar
12
10:45
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
FIRST USE
Touchscreen display
Your oven is operated using an intuitive touchscreen
display. Use the screen to navigate cooking functions,
guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Dial halos
When a dial is in use, a red halo will illuminate. This will change from red to white if the dial
is turned to
OFF but another dial remains active. If all dials are turned OFF, all halos will dim.
Control panel
Control panel features
1 Touchscreen display
2 Oven dials
3 Burner dials
4 Griddle dial
5 Menu
10:45
Y
FUNCTION
Y
OOD TYPE
Y
RECIPE
3 3 23
5
2 3 3 4
RDV3-485GD model illustrated
Using the griddle and burner dials
To use the burner and griddle dials, push in and turn
counterclockwise to
LITE. Hold the dial at LITE before
turning to a flame setting.
Using the dual-stack oven dials
The function and temperature of each cavity can be
controlled using the dual-stack dials. To set the oven
temperature, turn the dial counterclockwise. To adjust
the function turn the bezel at the dial’s base.
Dial Bezel
1
13
FIRST USE
Set the clock format. Choose between 24
HOUR
, 12 HOUR or OFF then select CONFIRM.
Scroll to set the correct time then select
CONFIRM.
The time is now set and will show on the
screen.
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
OCK
ONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
14
FIRST USE
Before you begin, identify the desired
oven cavity and its corresponding
dual-stack dial.
Set the oven function by turning the
bezel at the dial’s base.
Set the oven temperature by turning the
dial counterclockwise.
When the oven hs reched the set
temperture the heting br onscreen
will dispper.
Some functions do not need to
preheat. For those functions the bar
will not show.
Setting a function and temperature
For more information on the functions, see the ‘Cooking guide’ section of this book.
1
2
3
4
o
C
10:45
120
o
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
120
o
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
120
o
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
PREHEAT: 120
o
BAKE
350
F
o
OPTIONS
CLA
PREHEA
200
15
Setting an EXTRA FUNCTION
FIRST USE
Set the oven to EXTRA FUNCTIONS by
turning the bezel at the dial’s base.
1
2
3
Scroll through the functions onscreen.
To select and use a function, touch the
name or icon. For more information,
touch the description underneath the
function name.
Set the temperature by turning the dial
counterclockwise.
10:45
SIC
BAKE
ZA
BAKE
Y
BAKE
EXTRA FUNCTIONS
aditional
ooking
Optimised pizza
n
-based
ooking
o select
LO
OOK
aditional
ooking
10:45
SIC
BAKE
ZA
BAKE
Y
BAKE
EXTRA FUNCTIONS
aditional
ooking
Optimised pizza
n
-based
ooking
o select
LO
OOK
aditional
ooking
10:45
CLASSIC
BAKE
PIZZA
BAKE
PASTRY
BAKE
EXTRA FUNCTIONS
Traditional
cooking
Optimised pizza
oven
Pastry-based
cooking
Use touchscreen to select
SLO
COOK
Traditional
cooking
16
FIRST USE
Editing or cancelling cooking
Turn the function bezel or temperature dial any point during cooking to adjust.
Rapid preheating stage
For some cooking functions, the oven will go through an initial stage of rapid preheating.
During this stage, the fan, bake and broil elements will all turn on to quickly heat the oven
to the set temperature. Depending on the cooking function, the fan, bake and broil elements
will turn off once the oven reaches the set temperature.
To stop cooking and turn the oven off, turn
the dial back to the off position
.
Changing the temperature
Changing the function
Turning the oven off
Turn the bezel at the dial’s base at any point
during cooking to change the function.
Turn the dial at any point during cooking to
change the temperature.
o
C
10:45
°
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
°
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
200
17
FIRST USE
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Set the oven to
BAKE at 400
o
F (200
o
C) and
heat for 30 minutes.
Conditioning the oven
It is important to condition both cavities of your oven before using them for cooking.
This will burn off any manufacturing residues and ensure that you get the best results
right from the start. It will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
After 30 minutes change the function to
BROIL CONVECTION and heat for 5 minutes.
After 5 minutes, change the function to
BROIL
and heat for a further 20 minutes. When you
have finished, turn the oven off.
2
3
18
Touch the menu icon in the top left corner
of the display.
Select
LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
VEN LIGHT
ONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
VEN LIGHT
ONFIRM
OFF
ON
OVEN LIGHT
CONFIRM
OFF
ON
19
Touch the menu icon in the top left corner
of the screen.
Select
TIMER.
Scroll to set timer length then select
START.
You can set the timer for up to 11 hours 59
minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
zz
Use the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
zz
The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set
the AUTO OFF timer or DELAYED COOK.
Setting the timer
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
10:45
1
26
11
24
h
m
T
24
59
s
m
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
T
24
59
s
m
10:45
1
26
11
24
h
m
START
24
59
s
m
24
59
s
m
20
Touch the timer countdown.
Adjust the timer as needed and select
CONFIRM, or touch CANCEL to cancel the
timer completely.
At the end of the timer a tone will sound
every few seconds. Touch the screen
anywhere to stop it.
USING THE KITCHEN TIMER
1
2
3
Editing or cancelling the timer
TIMER
OMPLETE
CANCEL
ONFIRM
10:45
1
26
11
24
h
m
24
59
s
m
TIMER
OMPLETE
CANCEL
CONFIRM
10:45
1
26
11
24
h
m
TIMER
COMPLETE
21
CHANGING THE TIME
Touch the menu icon in the top left corner.
Select
SETTINGS.
Select
CLOCK SET TIME.
1
2
3
Scroll to change the time then select
CONFIRM.
4
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
SETTINGS
1
11
26
24
:
pm
am
OCK
ONFIRM
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
SETTINGS
1
11
26
24
:
pm
am
OCK
ONFIRM
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
SETTINGS
1
11
26
24
:
pm
am
OCK
ONFIRM
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
22
Touch the menu icon in the top left corner
of the screen.
Select
LOCK.
Select
CONFIRM.
The control panel is now locked. The controls
will remain unresponsive until it is unlocked.
LOCKING THE CONTROL PANEL
1
2
3
4
Lock the oven controls to prevent accidental use of the oven by children or when
cleaning. When locked, all controls and dials are unresponsive and the oven will not turn
on. If the dials are moved while the product is locked, you will need to return the dials
to the off position before an oven function can be run.
For safety reasons you cannot lock the oven controls while the oven is in use or if
automatic cooking options have been set.
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
VEN
OCKED
ONFIRM
ols.
een
CK
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
VEN
OCKED
ONFIRM
ols.
een
CK
VEN
OCKED
CONFIRM
This will lock the oven controls.
Press and hold the screen
at any point to unlock.
BACK
OVEN
LOCKED
23
Press and hold anywhere on the screen
until the bar fills and the oven unlocks.
UNLOCKING THE CONTROL PANEL
1
Press and hold to unlock
ed
24
COOKING OPTIONS
Your oven comes with a number of automatic cooking options to help you get the best
results:
You can set these options either before you start cooking, or at any point once your oven is
already running.
Set the oven to turn on
later in the day, cook for
a set length of time and
turn off automatically.
DELAYED COOK
Use the food probe to
automatically turn your
oven off when your food
reaches a set internal
temperature.
FOOD PROBE
Set the oven to turn off
after a set length of time.
AUTO OFF
Set the function by turning the bezel at
the dial’s base.
Set the temperature by turning the dial
counterclockwise.
Touch
OPTIONS at the bottom of the
screen and select the cooking option
you want to use.
1
2
3
o
C
10:45
°
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
°
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
PREHEAT: 120°
BAKE
350
F
o
OPTIONS
CLA
PREHEA
200
25
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
T
1
26
11
24
m
ook:
h
1
26
11
24
:
End:
pm
am
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
COOKING OPTIONS | DELAYED COOK
The broil element may come on while the oven is heating up. Position food on a lower
shelf or cover to prevent burning as the oven heats up.
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting, to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
Select
DELAYED COOK from the OPTIONS
menu.
Scroll to set a cook duration and an end
time, then select
START.
DELAYED COOK is now set.
Your oven will automatically calculate when
it needs to turn on based on what cook
duration and end times are set.
To edit or cancel
Touch
OPTIONS and select DELAYED COOK at
any point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
1
2
3
4
10:45
START
1
26
11
24
m
Cook:
h
1
26
11
24
:
End:
pm
am
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
COOK:
2 h 25 m
END:
12:25 pm
o
C
10:45
BAKE
350
F
o
OPTIONS
CLA
PREHEA
200
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
COOK:
2 h 25 m
END:
12:25 pm
o
C
10:45
BAKE
350
F
o
OPTIONS
CLA
PREHEA
200
26
COOKING OPTIONS | AUTO OFF
Select AUTO OFF from the OPTIONS menu.
1
2
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
T
1
26
11
24
m
ook:
h
:
End:
pm
OOK:
2 h 25 m
12:25 pm
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
Scroll to set a cook duration and select START.
Your oven will automatically calculate the end
time based on what cook duration is set.
10:45
START
1
26
11
24
m
Cook:
h
:
End:
pm
OOK:
2 h 25 m
12:25 pm
OOK:
2 h 25 m
12:25 pm
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
AUTO OFF is now set.
Your oven will cook for the set length of time
and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select AUTO OFF at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
tone will sound.
3
4
OOK:
2 h 25 m
12:25 pm
COOK:
2 h 25 m
END:
12:25 pm
o
C
10:45
BAKE
350
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
COOK:
2 h 25 m
END:
12:25 pm
o
C
10:45
BAKE
350
F
o
OPTIONS
CLA
PREHEA
200
27
COOKING OPTIONS | FOOD PROBE
Tips for using the food probe
zz
You can still use the kitchen timer when the probe is in use.
zz
You cannot use the meat probe with DELAYED COOK or AUTO OFF.
zz
The internal temperature of meat will continue to rise by a few degrees after you have
removed it from the oven, so allow for this in your calculations. After cooking, cover and
let the meat rest for 15 to 20 minutes.
zz
If you wish to remove food from the oven (eg basting), unplug the meat probe from
the oven but do not remove it from the meat. When you are ready to resume cooking,
ensure you plug the probe plug back into the oven.
zz
When cooking meat, insert the probe horizontally into the centre of the thickest part.
The thicker the meat, the longer it will take to cook, so it is important that the tip of the
probe is measuring the temperature of the meat at its thickest point. Make sure the tip of
the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as
these will heat up more quickly than the lean meat.
Internal temperatures and food safety
zz
Ensure meat is fully defrosted before cooking. The temperatures given onscreen and
in the Cooking Guides are recommendations. Results will depend on the quality and
composition of the food.
zz
Rest meat after cooking to allow the internal temperature to continue to rise.
zz
For food safety, high risk foods such as fish should reach a minimum internal
temperature of 145 - 160
o
F (63 - 70
o
C) and poultry and minced meat should reach 165 -
185
o
F (75 - 85
o
C).
28
COOKING OPTIONS | FOOD PROBE
Setting FOOD PROBE
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Place food in the oven and plug the probe
into the socket inside the oven, on the
right hand-side.
3
4
Set the function by turning the bezel at
the dial’s base.
Set the temperature by turning the dial
counterclockwise.
1
2
o
C
10:45
°
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
°
BAKE
0
F
o
OPTIONS
CLA
PREHEA
200
29
Go to the OPTIONS menu and select FOOD
PROBE
.
5
DELAYED
COOK
AUTO
OFF
FOOD
PROBE
OPTIONS
10:45
T
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
67
140
49
131
35
122
o
COOKING OPTIONS | FOOD PROBE
FOOD PROBE is now set.
Your oven will cook until the set temperature
is reached and then turn off automatically.
To edit or cancel
Touch
OPTIONS and select FOOD PROBE at any
point to edit or cancel.
When the end time is reached
The oven will automatically turn off and a
long tone will sound.
7
8
END:
185
o
PROBE:
45
185
o
PROBE:
45
o
o
o
C
10:45
ROAST
350
F
o
OPTIONS
CLA
PREHEA
200
o
C
10:45
T
0
F
o
OPTIONS
CLA
PREHEA
200
END:
185
o
PROBE:
45
o
o
C
10:45
ROAST
350
F
o
OPTIONS
CLA
PREHEA
200
Scroll to select a food type and adjust the
temperature if desired. Select START to start.
6
10:45
START
CHICKEN WHOLE:
LAMB MEDIUM RARE
LAMB MEDIUM
LAMB WELL DONE
CHICKEN PIECES
BEEF WELL DONE
BEEF MEDIUM WELL
185
167
140
149
131
135
122
o
30
Scroll through the various food types and
select the type of food you want to cook.
For more information touch the
description underneath each food type.
Follow the guidance onscreen for what
accessories and cookware to use and how
to set up your oven.
GUIDED COOKING
3
Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
Using COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
COOK BY FOOD TYPE
COOK BY RECIPE
FOOD TYPES
BEEF
POULTRY
PORK
LAM
Set the function to COOK FOOD TYPE by
turning the bezel at the dials base.
Turning the dial counterclockwise to set
temperature to
AUTO.
1
2
OOD TYPES
BEEF
Y
PORK
LAM
OOD TYPES
BEEF
Y
PORK
LAM
31
GUIDED COOKING
Using COOK BY RECIPE
Scroll to look through the recipe collection
and select your favourite.
Follow the instructions onscreen for
ingredients and method, and how to set up
your oven.
3
SEED
CRACKERS
RECIPES
Set the function to COOK RECIPES by
turning the bezel at the dials base.
Turning the dial counterclockwise to set
temperature to
AUTO.
1
2
32
COOKING GUIDE
General guidelines
This range has been designed to utilise its four elements and rear fan in different
combinations to provide you with enhanced performance. The wide range of functions,
allows you to cook all food types to perfection.
Oven elements
1 upper outer element
2 upper inner element
3 rear element (concealed)
4 lower element (concealed)
21
3
4
+
IMPORTANT!
Use all the functions with the oven door closed.
Baking
zz
For best results when baking, always pre-heat your oven. The screen will show a red
progress bar while the oven is heating up.
zz
Single shelf cooking: place your baking on a shelf that will position the top of your pan
near the centre of the oven.
zz
Multi shelf cooking: Always leave a space between shelves to allow the air to circulate.
Broiling
zz
Always broil with the oven door completely shut.
zz
Always keep a close watch on your food to avoid charring or burning.
zz
If you use glass or ceramic pans, be sure they can withstand high oven temperatures.
zz
For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position.
zz
Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to
ensure even cooking.
Roasting
zz
The ROAST function is designed to brown the outside of the meat, but still keep the
inside moist and juicy.
zz
Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry
should be well cooked with the juices running clear and a minimum internal temperature
of 165°F (75°C).
zz
Always roast meat fat side up.
zz
If using a roasting bag or a covered roast dish, do not use the ROAST function.
33
COOKING GUIDE
Reheating
zz
Never reheat food more than once.
zz
Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE.
zz
Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
This reduces the risk of contamination.
zz
Reheat food in a dish with a lid or cover tightly with foil.
zz
Once hot, use the WARM function to keep the food warm.
Dehydrating
zz
Use the DEHYDRATE function to preserve food and create healthy snacks.
zz
For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
zz
Store dehydrated food in an airtight container after it’s completely cooled.
Dough proofing
zz
Use the RAPID PROOF function to proof dough for breadmaking and pizza.
zz
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
zz
Position in the centre of the oven.
zz
To prevent overproofing check the dough every 30 minutes.
34
COOKING GUIDE
BAKE
upper outer and lower elements
Ideal for:
zz
foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread.
zz
Retains moisture
zz
Ideal for cakes and foods that require baking for a long
time or at low temperatures.
zz
This function is not suitable for multi-shelf cooking.
TRUE CONVECTION
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins and
cupcakes.
zz
Hot air is blown into the cavity, providing a consistent
temperature at all levels
zz
Always leave a gap between trays to allow air to move
freely. This ensures food on the lower tray can still brown.
zz
If converting a recipe from BAKE to TRUE CONVECTION, we
recommend that you decrease either the bake time and/or
the temperature by approximately 70°F (20°C), especially
for items with longer bake times.
MAXI BROIL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
zz
Intense radiant heat is delivered from both top elements.
zz
There are 9 steps between LO and HI (100% power).
zz
For best results allow oven to heat for 5 minutes before
broiling.
zz
The dial halo* will remain red while using the broil function.
CONVECTION BROIL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
zz
Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.
zz
Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist.
35
COOKING GUIDE
ROAST
fan plus upper and lower elements
Ideal for:
roasting meat
and vegetables.
This is a two-step program.
zz
Searing:
An initial 20-minute stage that crisps and browns the roast,
and caramelises the outside of the meat.
zz
Cooking at preset temperature:
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a
tender and juicy roast.
zz
The oven does not need preheating.
zz
If desired, use the broil pan and grid, or place vegetables
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas
zz
The fan circulates heat from the lower element throughout
the entire oven.
zz
Excellent for cooking pizza as it crisps the base beautifully
without overcooking the topping.
zz
For best results, pre-heat a pizza stone for at least 1 hour
and bake on oven shelf position 1 or 2.
PASTRY BAKE
fan plus lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that
require a crisp base and some top-browning, eg frittata,
quiche.
zz
The fan circulates heat from the lower element throughout
the oven.
zz
Provides intense heat to the base of foods and allows
gentle top-browning.
36
COOKING GUIDE
SLOW COOK
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
zz
The fan circulates heat from the rear element to gently
cook food.
zz
This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
zz
The oven does not need preheating.
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base, like
custard tarts, pies, quiches and cheesecake.
zz
Heat comes from the lower element only.
zz
This is the traditional baking function, suitable for recipes
that were developed in conventional ovens
zz
Bake using only one shelf at a time.
AIR FRY
fan plus outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
zz
Replicates the conditions used in an air fryer.
zz
A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
zz
For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C)
zz
Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
37
COOKING GUIDE
RAPID PROOF
upper outer and lower elements
zz
Gentle heat is generated from the upper and lower
elements
zz
Provides the optimum warm and draft-free environment for
proving yeast dough.
zz
This method provides a faster proof time than at room
temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
zz
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
38
Shelf positions
zz
Position shelves before you turn the oven on.
zz
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 5 the highest.
During cooking
zz
Preheat the oven to the required temperature.
zz
The broil element may come on while the oven is heating up.
zz
The screen will show a red temperature bar while the oven is heating up.
zz
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Bake Convection 3 400-425 210-220 8-10
Multi True Convection 1 and 3 425-450 215-230 10-12
Chewy choc chip Single Bake Convection 3 355-375 180-190 10-15
Multi True Convection 1 and 3 325-340 160-170 10-15
Sugar cookies Single Bake Convection 3 350-375 175-190 7-15
Multi True Convection 1 and 3 325-350 160-175 7-15
CAKES
Pound cake Single Bake 3 325 160 70-80
Angel food cake
Single Bake 3 325-350 160 - 175 50- 60
Rich fruit Single Bake 3 275 - 300 135 - 150 3-6 hrs
Sponge
(single large) Single Bake 3 350 175 30- 40
Sponge
(2 small pans) Single Bake 3 350 175 15-25
Brownie Single Bake 3 350 175 20-25
MERINGUES Single Bake 3 250-270 120-130 60-70
SCONES Multi Bake 3 425-450 215-230 10-12
39
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
MUFFINS/CUPCAKES
Muffins Single Bake Convection 3 345 170 23-30
Multi True Convection 1 and 3 345 170 23-30
Cupcakes Single Bake Convection 3 365 185 13-18
Multi True Convection 1 and 3 345 170 13-18
BREAD
Soft dinner rolls Single Bake 2 375 190 15-18
Wholewheat loaf Single Bake 2 375 190 35-45
Sandwhich loaf Multi Bake 2 350 175 40-50
Dough proof Single Proof 2 LO LO 30
PASTRY
(blind baked) Single Pastry Bake 1 350 175 15
PIES
Fruit pie (double crust) Single Pastry Bake 1 350-400 175-200 20-25
Baked cheesecake
(in waterbath)
Single Classic Bake 1 325 160 50 - 60
Pumpkin pie
(blind baked, then filled)
Single Pastry Bake 1 350 - 375 175-190 15 - 30
English custard tart
(blind baked, then filled)
Single Classic Bake 1 300-350 150-175 15 - 30
DESSERTS
Crème brulee
(in waterbath)
Single Classic Bake 1 275 135 35-45
Crème Caramel
(in waterbath)
Single Classic Bake 1 350 175 35-45
COOKING CHARTS
40
BROILING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BEEF
Steak, rare Single Convection Broil 3* 450-480 230-250 8-10
Steak, medium Single Convection Broil 3* 450-480 230-250 10-15
Burgers
(ground patties) Single Broil 3 HI HI 12 -15
Meatballs
(ground) Single Broil 3 HI HI 12-15
LAMB
Chops, medium Single Convection Broil 3* 425-480 220-250 15 - 20
Chops, well done Single Convection Broil 3* 425-480 220-250 20 - 25
CHICKEN
Bone-in pieces Single Convection Broil 3 350 175 40-50
Boneless pieces Single Convection Broil 3 350 175 30-40
PORK
Chops, well done Single Convection Broil 3 425-480 220-250 15 - 20
Ham steak Single Broil 3 HI HI 15 - 20
Bacon Single Broil 3 HI HI 4-7
SAUSAGES Single Broil 3 HI HI 10-15
FISH
Fillets Single Convection Broil 3 390-430 200-220 8 -12
Whole Single Convection Broil 3 390-430 200-220 15 - 20
VEGETABLES
Sliced Single Convection Broil 3 HI HI 8 - 12
COOKING CHARTS
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
CORNBREAD Single Bake Convection 2 400- 425 210-215 20 - 25
VEGETABLES Single Bake Convection 2 350- 375 175 - 190 30 - 50
LASAGNE Single Bake Convection 2 350 - 375 175 - 190 35-40
41
SAVOURY
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
QUICHE Single Pastry Bake 1 350 175 15 - 30
PIZZA Single Pizza Bake 1 480 250 10-15
CASSEROLES Single Slow Cook 1 300-350 150-175 1- 4 hrs
POTATOES
Whole baked Single Bake 3 390 200 50 - 60
FRITTATA
Broil to finish Single Bake Convection 3 340 - 360 170 -180 15-20
OVEN MEALS Single True Convection 3 340 - 375 170-190 30- 40
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS (times per 1lb/450g)
Rare Single* Roast/Bake 2 320-340 160-170 18-32
Medium Single* Roast/Bake 2 320-340 160- 170 25-40
Well done Single* Roast/Bake 2 320-340 160-170 30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare Single* Roast/Bake 2 320-340 160-170 15-30
Medium Single* Roast/Bake 2 320-340 160-170 20-35
Well done Single* Roast/Bake 2 320-340 160-170 25-40
LAMB RACK
Medium Rare Single Broil Convection 2 390 200 20
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 18-28
Well done Single* Roast/Bake 2 320-340 160-170 20-33
LAMB LEG, BONLESS
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 20-35
Well done Single* Roast/Bake 2 320-340 160-170 25-45
COOKING CHARTS
42
ROASTING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
CHICKEN (WHOLE) (times per 1lb/450g)
With stuffing Single* Roast/Bake 2 350 175 17-22
Without stuffing Single* Roast/Bake 2 350 175 15-20
Butterflied Single* Roast/Bake 2 350 175 40-50
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing Single* Bake 1 or 2 330-400 160-170 17-22
Without stuffing Single* Bake 1 or 2 300-330 150-165 15-20
PORK CRACKLING
Crisp Single* Broil Convection 3 or 4 430 220 5-10
VEAL
(times per 1lb/450g)
Medium Single* Roast/Bake 2 320-340 160-170 20-40
Well done Single* Roast/Bake 2 320-340 160-170 25-45
PORK, BONELESS
(times per 1lb/450g)
Medium Single* Roast/Bake 2 340-350 170-175 25-40
Well done Single* Roast/Bake 2 340-350 170-175 30-45
VENISON
(times per 1”/2.5cm thickness
2
)
Rare Single* Broil Convection 3 435 225 7
Medium Single* Broil Convection 3 435 225 9
COOKING CHARTS
AIRFRYING
SHELVES* FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns Single* Air Fry 3 410 210 15 -20
Fries Single* Air Fry 3 410 210 15 -20
ONION RINGS Single* Air Fry 3 375 190 15-20
FISH
Battered/crumbed Single* Air Fry 3 360 180 15-20
CHICKEN
Nuggets Single* Air Fry 3 360 180 15-20
43
COOKING CHARTS
DEHYDRATING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme Multi Dehydrate 1 and 4 95 35 3-4
FRUIT
Apples/pears/bananas Multi Dehydrate 1 and 4 140 60 6-8
VEGETABLES
Carrots/beans Multi Dehydrate 1 and 4 140 60 6-8
MEAT
Beef jerky Multi Dehydrate 1 and 4 180 80 4-6
1
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
2
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time),
use TRUE CONVECTION and shelf positions 1 and 4.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
44
Identify the desired burner and the
corresponding dial.
When the burner is lit, turn the dial to any
setting between
HI (high) and SIM (simmer).
Note: The clicking should stop as soon as
the burner is lit. If the burner doesn’t light,
and/or the clicking doesn’t stop, turn
the dial clockwise back to
OFF refer to
‘Troubleshooting’ for advice.
When you have finished cooking, turn the
knob clockwise back to
OFF.
If you are using LP gas, there may be
a slight extinction pop or flash at the flame
spreader a few seconds after the burner has
been turned off. This is normal.
1
2
3
4
BURNER USE
Selecting and using burners
Push the dial in and turn counterclockwise
to
LITE. Hold the dial at LITE before turning
to a flame setting.
Note: You should hear a clicking sound
when setting to
LITE. If no clicking sound is
present, turn the dial back clockwise to OFF
and refer to ‘Troubleshooting’ for advice.
45
Burner output
All burners have the same low turn-down setting (
SIM) for gentle simmering (1,300 BTU/
hr). Use SIM for melting chocolate and butter, cooking rice and delicate sauces, simmering
soups and stews, and keeping cooked food hot.
For cooking that requires intense heat use the burners listed below. These have a higher
maximum output (23,500 BTU/hr for Natural gas) than other burners (18,500 BTU/hr for
Natural gas).
RDV3-304 and RDV3-485GD models: Center burner
RDV3-488 and RDV3-366 models: Front left or front right burner
All other models: Front left burner
Use and care
zz
Never leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.
zz
Never allow flames to extend beyond cookware or curl up its sides. This could discolor
and damage the utensil and you may get burned touching a hot handle.
zz
Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
cooktop or another burner that is on.
zz
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
zz
Make sure that all burner parts are correctly fitted. Incorrectly or incompletely assembled
burners may produce dangerous flames. See ‘Replacing burner parts’.
zz
Keep the burners clean. Especially after a spill or boilover, ensure the affected burners
are cleaned before using them again. Food residue may clog the ignitor and the notches
of the flame spreader, stopping the burner from functioning correctly. See ‘Care and
cleaning’ for instructions.
zz
Check that the burner flames are regular. They should be blue with no yellow tipping,
and burn without fluttering around the burner cap. If not, see ‘Troubleshooting’ for
advice.
zz
Use woks only with a wok ring. Wok rings can be purchased separately through your
Fisher & Paykel dealer or Customer Care. To use, place the wok ring over the grates,
making sure the small protrusions on its bottom straddle the grate fingers. The wok ring
should be stable and unable to rotate.
BURNER USE
Burner use guidelines
CORRECT INCORRECT
46
USER PREFERENCE SETTINGS
The settings menu allows you to adjust your user preferences to:
zz
Change the time
zz
Change the clock format (12 hours, 24 hours or off)
zz
Display the temperature in degrees Celsius or Fahrenheit
zz
Adjust the volume of audio feedback
zz
Turn timer alarms on or off
zz
Turn audio tones on or off
zz
Operate in Sabbath mode
zz
Change the language of the display
zz
Manage your WiFi connection
zz
Adjust the brightness of the display
zz
Restore all settings to factory original
IMPORTANT!
zz
You cannot change the settings when your oven is cooking or has any automatic
cooking options set.
zz
Tones and alarms will still sound for faults if audio settings are turned off.
47
USER PREFERENCE SETTINGS
Changing the settings
Touch the menu icon in the top left corner
of the screen.
Select
SETTINGS.
Select the setting you want to change,
adjust as needed then select CONFIRM.
1
2
3
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
METRIC
IMPERIAL
S WEIGHT
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
METRIC
IMPERIAL
S WEIGHT
ONFIRM
SETTINGS
OCK
SET TIME
OCK
T
S
TEMP
UDIO
OLUME
12:25 pm
4 hour
elsius
60%
METRIC
IMPERIAL
S WEIGHT
ONFIRM
SETTINGS
CLOCK
SET TIME
CLOCK
FORMAT
UNITS
TEMP
AUDIO
VOLUME
12:25 pm
24 hour
Celsius
60%
48
Select SETTINGS.
WIFI CONNECTION AND REMOTE MODE
Your oven can be connected to your home wireless network and operated remotely using
the FISHER & PAYKEL app.
Getting started
zz
Ensure your home WiFi network is turned on.
zz
You will be given step by step guidance on both your oven and mobile device.
zz
It may take up to 10 minutes to connect your oven.
Connecting to your home wifi
Select
WIFI CONNECT and follow the
onscreen guidance.
On your mobile device:
1 Download the
FISHER & PAYKEL app from www.fisherpaykel.com/connect
2 Register and create an account.
3 Add your appliance and set up the WiFi connection.
1
2
3
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
WIFI
ONNECT
O
DIAL
SCROLL
Y
T
al
eset
e
SETTINGS
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
WIFI
ONNECT
O
DIAL
SCROLL
Y
T
al
eset
e
SETTINGS
Touch the menu icon in the top left corner
of the screen.
WIFI
CONNECT
O
FACTORY
DEFAULT
Reset
Appliance
SETTINGS
49
WIFI CONNECTION AND REMOTE MODE
Enabling Remote Mode
Touch the menu icon in the top left corner
of the screen.
Select
REMOTE.
Select ON then press CONFIRM.
REMOTE MODE
is now enabled.
1
2
3
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
ONFIRM
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
ONFIRM
REMOTE
ON OFF
CONFIRM
50
SABBATH MODE
HEAT
LEVEL
APPROXIMATE
TEMP (°C)
APPROXIMATE
TEMP (°F)
APPLICATION
Low 75 – 100 170 – 210
Keep hot food
warm
Moderate 155 – 180 310 – 360
Reheat cooked
food from cold
High 185 – 210 360 – 410
Cooking raw
food
This setting is designed for religious faiths
that observe a ‘no work’ requirement on
the Sabbath.
While your oven is in Sabbath Mode it will
not have the usual accurate temperature
control:
Setting Sabbath Mode
In the settings menu select SABBATH MODE
and follow the instructions on the screen.
Set your desired heating level and select
whether you want the oven light
ON or OFF
during cooking.
Scroll to set your desired cook time and
then select
START. You can set the oven to
heat for up to 73 hours.
SABBATH MODE is now set.
The oven will heat for the set length of
time and then turn off.
The oven will remain in
SABBATH MODE
until it is cancelled.
1
2
3
el
TH MODE
TH MODE
CANCELLED
TH
MODE SET
10:45
T
T:
12
11
15
10
14
9
13
h
AUDIO
ALARMS
AUDIO
TONES
SABBATH
MODE
DISPLA
LANGU
SETTINGS
On
On
O
English
el
TH MODE
TH MODE
CANCELLED
TH
MODE SET
10:45
START
HEAT:
12
11
15
10
14
9
13
h
el
TH MODE
TH MODE
CANCELLED
SABBATH
MODE SET
While your oven is in Sabbath Mode:
zz
the oven will not react to any actions
zz
lights, fans and display will not respond to
the door opening
zz
all controls and dials will be unresponsive.
If the dials are moved while the product is
in Sabbath Mode you will need to return
the dials to the off position before use
zz
if the door is open for too long, this may
result in loss of temperature
zz
no tones or alarms will sound and alert
codes or temperature changes will not be
displayed
zz
the oven light can be set to remain either
on or off
zz
the oven will remain in Sabbath Mode until
cancelled
zz
CLASSIC BAKE is the only function available
51
SABBATH MODE
Cancelling Sabbath Mode
Touch and hold the screen until the bar fills.
SABBATH MODE CANCELLED will appear and
you can now use your oven normally.
1
2
Press and hold to cancel
SABBATH MODE
TH MODE
CANCELLED
SABBATH MODE
CANCELLED
Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of
Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia – www.mehadrink.com). Further information for using the
product in compliance with Jewish Law can be found on their websites
52
CARE AND CLEANING
ALWAYS NEVER
• Read these instructions and the ‘Safety and warnings’
section before you start cleaning your range.
• Before cleaning or removing any part, make sure that
everything on the range has been turned off.
• Unless suggested otherwise in the chart following,
allow any part to cool to a safe temperature before
cleaning. If you do need to handle a warm or hot
part take extreme care. Wear long protective mitts to
avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it
doesn’t stain.
• See the pages following this chart for instructions on
removing and replacing different parts of the range
for cleaning or maintenance.
• Ensure the anti-tip device is re-engaged if you move
the range for cleaning. Failure to do this may result in
the oven tipping which may cause death.
• Use aerosol cleaners until the range
has completely cooled. The propellant
substance in these cleaners could catch
fire in the presence of heat.
• Let soiling or grease accumulate
anywhere in or on the range. This will
make future cleaning more difficult and
may present a fire hazard.
• Use any abrasive or harsh cleaners,
cloths, scouring pads or steel wool. These
will scratch your range and damage its
appearance.
• Use a steam cleaner to clean any part of
the range.
• Lift the black grill and griddle frames off
the cooktop.
WHAT? HOW? IMPORTANT!
Door frame exterior
Control panel
Sump area around
cooktop burners
Back trim
• Soften any stubborn stains
using a hot soapy cloth before
cleaning with a solution of mild
detergent and hot water. Wipe
dry with a microfiber cloth.
• For extra shine, use a suitable
stainless steel cleaner and
polish, following manufacturer’s
instructions. Always rub the
stainless steel in the direction of
the polish lines.
• Always read the label to ensure
your stainless steel cleaner does
not contain chlorine compounds
as these are corrosive and may
damage the appearance of your
cooktop.
• Do not use stainless steel cleaner
on the dials, oven handles, or the
toe kick. These are not stainless
steel parts and their surface may be
damaged by stainless steel cleaner.
• When cleaning the back trim and
the top of the oven door, ensure
liquid does not run down the vents.
Control dials
Oven handles
Toe kick
• Wipe with a damp cloth using a
solution of mild detergent and
hot water then dry thoroughly
with microfiber cloth.
• If desired, the dials can be
removed for cleaning. Before
removing, ensure that dial is set
to OFF. Remove only one dial
at a time ensuring that you refit
completely and correctly.
• Do not use stainless steel cleaner
on these parts, as doing so may
damage their coating.
• The dials are not interchangeable:
if removed for cleaning, do so one
at a time. This is to ensure that they
are replaced correctly.
Manual cleaning
53
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Enamel
oven interior –
light soiling
Wipe with a damp cloth and a
solution of hot water and mild
detergent then dry with a soft
cloth.
Note: the oven door may be
removed for ease of access.
• To prevent soiling from becoming
‘baked on’, we recommend
removing any easy-to-reach spills,
from the enamel after each use.
• This will reduce the need for using
the
SELF CLEAN cycle frequently.
Enamel
oven interior –
stubborn soiling
Use the
SELF CLEAN cycle. See
‘Using Self Clean’ for instructions.
Don’t use oven cleaners in the cavity.
Oven cleaners are caustic and may
permanently stain or damage some
surfaces.
Side racks
Pre-soak any stubborn, soiling,
then clean with a solution of mild
detergent and hot water and wipe
dry with a microfiber cloth. These
parts are dishwasher safe
Oven shelves To remove stubborn soiling, scrub
with a damp, soap-filled, non-
abrasive pad, then wipe dry.
Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions. the
wipe and dry.
Do not wash the main oven shelves in
the dishwasher - doing so will remove
the lubricating grease in the slides,
stopping them from running smoothly.
Broil pan and rack Pre-soak any stubborn soiling in
a solution of mild detergent and
hot water. Wash by hand or in a
dishwasher.
Burners Do not clean these parts. They
self-clean during normal use.
Oven door glass
(interior)
This will be cleaned during a
SELF CLEAN cycle. Wipe down
with hot water to loosen stains
before starting
SELF CLEAN.
Do not use oven cleaners or any
other harsh/abrasive cleaners, cloths,
scouring pads to clean These scratch
the glass, which can result in the glass
cracking and shattering.
Oven door glass
(exterior)
Clean using a soft cloth and
a mixture of warm water and
dishwashing liquid or glass cleaner.
Oven door gasket Avoid cleaning this part.
To remove large food particles,
dampen a sponge with hot water
and gently wipe — do not rub
Press a towel gently on the gasket
to dry.
Do not use any cleaning agent on the
gasket.
The gasket is essential for a good
seal. Take care not to rub, displace, or
damage it.
54
WHAT? HOW? IMPORTANT!
Burner caps and brass
flame spreaders
Ensure the burner is turned OFF
and cool. Lift off the burner cap
and brass flame spreader and wash
in hot soapy water. Rinse and dry.
Use a stiff nylon brush or straight-
ended paper clip to clear the
notches of the flame spreader.
Replace the flame spreader
and burner cap correctly. See
‘Replacing burner parts’.
Keep the notches of the flame
spreaders clear. Soiling may clog
these and cause ignition problems.
Before replacing the burner parts,
ensure they are dry. Wet burner parts
may result in an irregular flame.
Before lighting a burner, ensure
all parts are positioned correctly.
Incorrect assembly can cause
dangerous irregular flames and
ignition problems.
Ignitors Ensure the burner is turned
OFF.
Clean the ignitor with a small
brush or cotton swab that has
been dipped into rubbing alcohol.
The ignitors must be kept clean
and dry to work correctly. Dirty or
wet ignitors could cause constant
clicking and sparking, even if a flame
is present.
Burner grates
Wok ring
(not supplied)
Ensure grates/wok ring has cooled
completely before carefully lifting
them off the cooktop. Place on
a protected surface. To remove
stubborn stains, soak the grates
in a mixture of clothes detergent
and water.Wash in a mixture of hot
water and dishwashing liquid, then
rinse and allow to dry. The grates
are also dishwasher safe.
Take care, the grates are heavy.
Ensure you place a dish towel or
other soft cover on the surface before
putting a grate on it.
CARE AND CLEANING
55
CARE AND CLEANING
Removing the side racks - main cavity
Remove the side racks to make cleaning the oven easier. The side racks can be left in the
oven during
SELF CLEAN.
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Slide out all shelves and remove.
1
2
3
Gently pull down on the retaining wire
from underneath the lock stud. The
retaining wire will pop out. Unscrew
the fixing nut and set aside.
Swing the bottom of the side rack up
towards the center of the oven until it
is almost horizontal. Slide the prongs
at the top out of the mounting slots.
56
CARE AND CLEANING
Refitting the side racks - main cavity
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
2
Supporting the side rack from
underneath, hold it almost
horizontally and locate the prongs
into the mounting slots.
1
Refit the fixing nut, ensuring
it is fully tightened.
3
Ensure the prongs are fully inserted
into the slots, then lower the side rack
carefully and gently push the retaining
wire underneath the lock stud.
57
CARE AND CLEANING
Removing the side racks - secondary cavity
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
Remove all shelves.
1
Gently pull down on the retaining wire
from underneath the lock stud. The
retaining wire will pop out.
Swing the bottom of the side rack up
towards the center of the oven until it
is almost horizontal. Slide the prongs
at the top out of the mounting slots.
2
3
58
Refitting the side racks - secondary cavity
IMPORTANT!
Always turn the oven off at the wall first. Ensure the oven has cooled down completely
before starting.
1
Ensure the prongs are fully inserted
into the slots, then lower the side rack
carefully and gently push the retaining
wire underneath the lock stud.
Supporting the side rack from
underneath, hold it almost horizontally
and locate the prongs into the
mounting slots.
2
CARE AND CLEANING
59
CARE AND CLEANING
Replacing the oven light bulbs
IMPORTANT!
Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb
in any oven, the heat will break it.
Changing the bulb
1 Allow the oven (including the lamp cover and the bulb) to cool completely.
2 Remove any shelves that may get in the way.
3 Remove the door if the lamp will be hard to reach.
4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you
don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the range from the power supply may result in death or electrical
shock.
5 Remove the lamp cover: turn it counterclockwise to unscrew.
6 Remove the faulty bulb and replace with a new 40 W appliance light bulb.
7 Replace the lamp cover: turn it clockwise to tighten.
8 Turn the power supply to the range back on at the main fuse or circuit breaker panel.
Lamp covers
60
CARE AND CLEANING
Removing and refitting the oven door.
IMPORTANT!
zz
Take care, the oven door is heavy.
zz
Do not lift the oven door by its handle. Doing so may damage the door.
zz
Ensure the oven and the door are cool before you begin to remove the door.
zz
Before removing the door, ensure there is a large enough clear, protected surface
in the kitchen to rest the door on.
To remove the door
Open the door completely.
Open the hinge locks fully on both sides
Holding the door on both sides, lift door
back up to 45° and carefully pull the door
out and away from the hinges.
1
2
3
61
CARE AND CLEANING
To refit the door
Holding the door at 45°, carefully align the
hinge tongues with the hinge slots. Push
the door in until you feel the latches locate
into position on each side
Open the door completely and ensure both
hinges are secured by the correct notches.
Rotate the locks up into the closed
position ensuring they rest inside the slots
completely. Note: Incorrect installation will
prevent door from correctly sealing.
Close the oven door ensuring that when
closed, the door is vertical and parallel to
any surrounding cabinetry
1
2
3
4
62
CARE AND CLEANING
Replacing burner parts
IMPORTANT!
When replacing the burners, ensure the two locating pins on the bottom of the brass
flame spreader are correctly aligned with the locating pin holes on the top of the simmer
ring. Incorrect alignment will produce a potentially dangerous flame and cause poor
burner performance.
Notches
Brass flame
spreader
Locating pin
Locating pin
holes
Simmer ring
Ignitor
Burner cap
63
IMPORTANT!
zz
SELF CLEAN can be used in the main cavity only.
zz
You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do
so may result in permanent staining or marking of the door glass.
See ‘Care and cleaning’ for our recommendations on how to do this.
zz
Do not use oven cleaners, any degreasing cleaners, or oven liners.
zz
Remove all oven shelves, trays, bakeware and utensils from the oven before starting a
clean cycle (except side racks). If left in the oven they will be permanently damaged;
items made from combustible material (eg wood, fabric, plastic) may even catch fire.
zz
Do not use your oven to clean miscellaneous parts.
zz
Make sure the room is well ventilated.
zz
Before starting a clean cycle, make sure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during a clean cycle, and may die if left in the same room.
zz
During a clean cycle, the oven reaches higher temperatures than it does for cooking.
Under such conditions, the surfaces may get hotter than usual and children should be
kept away.
zz
The oven door will be locked during the clean cycle.
zz
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is
damaged or worn, or if the door does not close properly, do not start a clean cycle.
Contact a Fisher & Paykel trained and supported service technician or Customer Care.
USING SELF CLEAN
SELF CLEAN takes care of the mess and grime that is traditionally associated with oven
cleaning. The extremely high temperature of the self-clean cycle burns off and breaks down
grease and grime deposits. All that is left is a small amount of ash that can easily be wiped
up.
There are two clean cycles available for the main cavity:
STANDARD CLEAN (5hr 20 min)
For normal or heavy soiling
LIGHT CLEAN (4hr 20min)
For light soiling
1 Remove all shelves, accessories and
utensils. You do not need to remove
the side racks.
2 Wipe up any spills, and along the
inner edge of the oven surface
around the seal. Failure to do so
may discolor the oven surface.
Avoid cleaning the seal itself as
this may cause damage.
3 Check the inner glass pane of the
oven door. If it has soiling on it,
you will need to clean it manually
before starting. For instructions,
see ‘Care and cleaning’.
If soiling is left on the glass, it will
become burnt on during the clean
cycle and difficult to remove.
4 Close the oven door firmly.
Before you start
64
USING SELF CLEAN
Setting Self Clean
1
2
3
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
ARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
ARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
STANDARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
ARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
tart
SELF CLEAN
ed
cle
ART
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
Clean inside oven door with mild detergent
and a soft cloth to avoid permanent staining
Remove all shelves, accessories, and any
excess spillage from oven before starting.
CAUTION
Press button to continue
SELF CLEAN
NEXT
Press button to start
SELF CLEAN
Oven door will be locked
during the cycle
START
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
4
5
Touch the menu icon in the top left corner
of the screen.
Select
CLEAN.
Note:
SELF CLEAN can be used in the main
cavity only.
Select
STANDARD CLEAN or LIGHT CLEAN.
Follow the on-screen instructions and press
the button to the right of the screen to
continue.
Press the button to the right of the screen to
start the clean cycle.
For your safety, the oven door will be locked
shut during the cycle. If the door is not shut
properly or is reopened before
SELF CLEAN
starts, the cycle will be cancelled.
65
Press the button to the right of the screen
at any point during the clean cycle to
cancel.
SELF CLEAN COMPLETE will show in the
display and a tone will sound. Touch the
display to clear.
You need to:
zz
wait for the oven to cool down completely
zz
remove the grey ash with a small brush or damp cloth
zz
wipe out the oven with a clean, damp cloth
zz
dry with a clean, lint-free cloth, and
zz
replace the oven shelves.
USING SELF CLEAN
Cancelling Self Clean
When Self Clean is finished
IMPORTANT!
zz
The oven door will not unlock until the oven has cooled to a safe temperature.
DO NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
zz
We do not recommend cancelling SELF CLEAN then immediately starting another cycle.
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
ARD
CLEAN
LIGHT
CLEAN
3 hours
4 hours
SELF CLEAN
SELF CLEAN
COMPLETE
10:45
REMAINING:
30 m
END:
11:15
SELF CLEAN
CANCEL
MENU
TIMER
OCK
LIGHT
CLEAN
SETTINGS
TE
ARD
CLEAN
LIGHT
CLEAN
4 h 20 m
5 h 20 m
SELF CLEAN
SELF CLEAN
OMPLETE
tart
SELF CLEAN
ed
cle
ART
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
11:15
REMAINING:
30 m
END:
14:15
SELF CLEAN
CANCEL
gent
taining
y
UTION
ontinue
SELF CLEAN
NEXT
66
TROUBLESHOOTING
If there is a problem with your oven, please check the following points before contacting
your local Fisher & Paykel trained and supported service technician or the Customer Care
Centre.
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven does not work
(no heating)
No power supply (oven light and
dial halos do not come on)
Ensure the circuit breaker hasn’t
tripped and there is no power
outage in your area. If there is a
power outage, you cannot use the
oven until power is restored.
No gas supply The supply to the house may be
faulty or there may be an outage.
Contact your local gas supplier.
The oven does not work
but the screen is on.
The oven is in Demo Mode. Call Customer Care.
One of the oven lights
does not come on, but the
oven works.
The oven light bulb(s) have
blown
Replace the light bulb(s). See ‘Care
and cleaning’ for instructions.
The light bulb is loose. Ensure bulb is secure See ‘Care
and cleaning’ for instructions.
The oven light has been turned off. Go to the menu in the top left
corner of the screen and select
LIGHT.
The oven controls are
unresponsive.
The control panel is locked. Touch and hold the screen to
unlock.
The oven is in Sabbath Mode. See ‘Sabbath Mode’.
The oven is not heating. The door is not properly closed or
it is opened too frequently during
cooking.
The heating elements are disabled
while the door is open. Ensure the
door is properly closed and avoid
opening it during cooking.
A glass pane in the
oven door has cracked,
chipped, or shattered.
Incorrect cleaning or the edge
of the glass hitting against
something.
You must NOT use the oven.
Contact a Fisher & Paykel trained
and supported service technician
or Customer Care
I can feel hot air blowing
out of the vents after I
have turned the oven off.
This is normal. For safety reasons the cooling fans
will continue to run even when you
have turned the oven off. The fans
will switch off automatically.
Steam coming from vents
at the back of the range.
Moisture from food evaporating
during cooking.
This is normal, especially if you are
cooking large quantities of food
using a CONVECTION mode
General
67
PROBLEM POSSIBLE CAUSES WHAT TO DO
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
This is normal. The fan comes on
while the oven is preheating. It
may turn off when the oven has
reached the set temperature.
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
When heating from cold, your oven
is designed to initially heat to a
temperature higher than what is
set.
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven is set to MAXI BROIL. This is normal. The dial halo will
stay red whenever this function
is in use as the broil element is
always heating.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
This is normal: for food safety
reasons, the oven functions have
factory-set minimum temperature
settings.
Select a different temperature
or try a different function that is
designed for low temperatures.
The temperature dial halo
never turns white when I
use BROIL.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat.
Fan noise and warm air
coming from the range
during and after use.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.
This is normal and requires no
action.
Condensation around oven
(eg on control panel or
top of oven door.)
Food has high moisture content or
the local climate is contributing to
condensation.
If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.
The oven door does not
align with the control
panel or cabinetry.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots.
Re-install the door. See ‘Care and
cleaning’ for instructions.
Temperature is not
calibrated correctly.
Door is not sealing correctly. Re-install the door. See ‘Care and
cleaning’ for instructions.
The fan does not come on
in a convection mode.
Technical fault Contact your Authorized Service
Center or Customer Care.
Uneven baking Oven not correctly preheated. Ensure the dial halo has changed
to red before beginning.
Unsuitable or incorrectly arranged
bakeware.
See ‘Cooking guide’ for advice.
The halo around the dial
alternates between white
and red during use
The oven needs to heat
periodically to maintain the set
temperature during use
This is normal.
TROUBLESHOOTING
General
68
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
During SELF CLEAN, the
oven is louder than usual.
This is normal: the oven’s cooling
fans operate at their highest speed.
The screen shows no time
remaining but the oven
door will not open.
The oven door is locked because
the oven is still too hot to be used
for cooking.
Wait until
SELF CLEAN has finished.
If you cancelled a cycle part way
through, the oven
still needs to cool down before it
can be used. The oven door will
automatically unlock.
I have cancelled
SELF
CLEAN
but cannot use the
oven:
• the door will not open
• the screen is still
counting down or
showing no time
remaining
• the controls are
unresponsive
This is normal.
If the oven is still too hot to be
used for cooking the door will stay
locked until it has cooled down.
Wait until the cool-down phase
has finished. A long tone will
sound and the oven door will
automatically unlock when the
oven is ready to use.
Depending on when the clean
cycle was cancelled, the cool-down
may take up to 45 minutes.
The oven screen shows A2
or A3.
See ‘Alert codes’ for instructions. Follow the instructions on the
screen.
There is a power cut
during
SELF CLEAN.
Power cut. The heating elements are
disabled while the door is open.
The door will remain locked until
the oven has cooled to a safe
temperature.
Excessive smoking and/
or flames inside the oven
during a CLEAN cycle.
Combustible material (eg wooden
board or utensil) or excessive food
soils left in the oven.
Follow the instructions under ‘Self
Clean’ Do not disconnect the range
from the power supply at the
circuit breaker. The cooling fan is
needed to cool the range.
Brief glowing inside the
oven during
SELF CLEAN.
Heavy soiling is being removed This is normal and requires no
action.
The dial halos on the
secondary oven flash
white.
SELF CLEAN is running in the main
oven
Wait until the SELF CLEAN cycle has
finished or follow the instructions
in ‘Using Self Clean’.
The oven door won’t open The door is locked because
SELF
CLEAN
cycle is underway or the
oven has not yet cooled.
See instructions in ‘Using Self
Clean’.
Self Clean
69
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The ignitor keeps clicking
(continuous spark) even
when a burner has lit.
Dirty or wet ignitor(s) Clean the ignitor(s).
See ‘Care and cleaning’ for
instructions.
None of the burners will
light.
No power supply Check that there is no power
outage in your area and that the
power supply to the range is
switched on at the circuit breaker
panel.
No gas supply Check that the gas supply to the
house is working. You should hear
the gas when you turn a burner on.
If you are using bottled gas, check
that it is not empty.
Some burners will not
light - Flames do not burn
all around the burner
cap.
Burner parts or ignitors may be
wet, dirty, or misaligned
Check that the burner parts
are clean, dry, and correctly
assembled. Ensure the ignitors
are clean and dry. See ‘Care and
cleaning’ for instructions.
There is no clicking when I
try to light a burner
The ignitor is dirty or there is a
power outage
Clean the ignitor(s).
See ‘Care and cleaning’
for instructions.
There is a slight ‘extinction
pop’ or flash after I’ve
turned a burner off.
This is normal for LP gas and
requires no action.
The flames have suddenly
gone out.
A draft or a spill has extinguished
the flame
No action required. The burner
will detect this and automatically
relight. However, if there has
been a large spill, we recommend
turning the burners off and
cleaning the burners and sump
area. See ‘Care and cleaning’ for
instructions.
The burner flames are
uneven, very large, yellow
or yellow-tipped or sooty.
Technical fault: the gas is the
wrong type or hasn’t been
adjusted properly
Do not use your cooktop burners.
Contact your Authorized Service
Center or Customer Care.
There is a power failure –
can I still use the cooktop
burners?
The cooktop burners can still be
used.
If the flame is blown out during a
power failure, turn the dial to
OFF,
as the burner will not automatically
relight and gas may escape.
Cooktop burners
70
ALERT CODES
What to do if an alert code is displayed
1 If the beeping hasn’t stopped already, touch the display to stop it.
2 Make a note of the alert code displayed. You may need this information.
3 Follow the instructions on the screen to resolve the problem.
4 If you can fix the problem and the alert code does not reappear, you may continue
using your oven.
If you can’t fix the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and contact a Fisher & Paykel trained and
supported service technician or Customer Care with the alert code information.
If there is a problem, the oven will automatically suspend all oven functions, beep
continuously and display an alert code. The beeping can be stopped by pressing the
speaker button in the lower right corner of the display.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert code,
unless the instructions in the chart following specifically instruct you to. There are cooling
fans within the oven which are needed to cool the oven’s components. Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODE POSSIBLE CAUSES WHAT TO DO
A1
The oven has
overheated.
• Allow the oven to cool down.
• Once the oven has cooled down and the door has
unlocked, the alert code will disappear. You can now use
the oven.
A2
Door lock error:
the door cannot be
locked after you have
started a self-clean
cycle.
• Turn the power to the oven off at the wall and on again.
• Wait approximately 10 seconds. This will allow the door
lock to return to its initial position.
• Set the clock. See ‘First use’ for instructions.
• Try starting a self-clean cycle again, making sure that you
close the door firmly. See ‘Using Self Clean’.
A3
Door lock error:
the door cannot be
unlocked after a
self-clean cycle has
finished.
• Turn the power to the oven off at the wall and on again.
• Try touching on the oven door to help the door lock
disengage.
• If this doesn’t help and the alert code reappears,
contact a Fisher & Paykel trained and supported service
technician or Customer Care.
F
+ number
Technical fault. • Note down the alert code.
• Wait until the cooling fans have stopped and the oven
has completely cooled down.
• Turn the power to the oven off at the wall.
• Contact a Fisher & Paykel trained and supported service
technician or Customer Care.
71
WARRANTY AND SERVICE
Before you call for service or assistance
Refer to the installation guide and user guide and check that your product is correctly
installed and you are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the Service
& Warranty book for warranty details and your nearest Service Center, Customer Care, or
contact us through our website www.fisherpaykel.com
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Town
Country
72
US CA
5920A 09.19
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2019. All rights reserved.
The product specifications in this document apply to the specific
products and models described at the date of issue. Under our policy
of continuous product improvement, these specifications may change
at any time. You should therefore check with your Dealer to ensure this
booklet correctly describes the product currently available.
