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Oven burner flames are Range converted improperly - If propane gas is being used, contact a service technician or see
yellow or noisy "Warranty" for contact information.
Convection fan not The convection cycle is in the first 5 minutes of operation - This is normal. The convection fan will
working start running approximately 5 minutes into the cycle.
Oven door is open - If the oven door is opened during convection cooking, the fan will turn off
immediately. It will come back on when the oven door is closed.
Clean cycle did not work
on all spills
Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
Clean cycles. Use the AquaLift ®Technology Cleaning Kit. affresh ® Kitchen and Appliance Cleaner or
affresh ® Cooktop Cleaner can be used for stubborn soils. See the "Accessories" and "Clean Cycle"
sections for more information.
ief
Oven cooking results not Range is not level - Level the range. See the Installation Instructions.
what expected The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Oven was not preheated - See "Baking and Roasting" section.
Racks were positioned improperly - See "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware - See "Positioning Racks and Bakeware" section.
Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or
move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
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