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Miele DGC 7840 User Manual
Page 179
User Manual - Page 179
For DGC 7840.
Page 179/188
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Contents
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Installation
*INSTALLATION*
179
Side view
A
Glass front: 22mm
Metal front: 23.3mm
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File type: PDF
File name: 28892189_dgc-7840.pdf
File size: 2.36 MB
File Language: English
Pages: 188
Author: Miele
File created: 2020-10-27
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
13
Cleaning and care
16
Accessories
16
Caring for the environment
17
Disposal of the packing material
17
Disposing of your old appliance
17
Guide to the appliance
18
Steam oven
18
Data plate
20
Accessories supplied
20
DGG 20
20
DGGL 20
20
DGGL 12
20
Universal tray
20
Combi rack
20
Food probe
21
DGCLean
21
Descaling tablets
21
FlexiClip runners HFC 71
21
Fitting and removing FlexiClip runners
22
Controls
23
On/Off sensor control
24
Movement sensor
24
Sensor controls
25
Touch display
26
Symbols
27
Using the appliance
28
Selecting a menu option
28
Scrolling
28
Exiting a menu
28
Changing a value or setting
28
Changing a setting in a list
28
Entering numbers with the roller
28
Entering numbers using the numerical keypad
28
Changing the setting with a segment bar
29
Entering letters
29
Displaying the context menu
29
Moving entries
29
Displaying the pull-down menu
30
Displaying Help
30
Activating MobileStart
30
Description of functions
31
Control panel
31
Water container
31
Condensate container
31
Food probe
31
Temperature/core temperature
31
Moisture
32
Cooking duration
32
Noises
32
Heating-up phase
33
Cooking phase
33
Steam reduction
33
Oven interior lighting
33
Before using for the first time
34
Miele@home
34
Availability of the WiFi connection
34
Miele@home availability
34
Miele@mobile App
34
Basic settings
35
Setting the language
35
Setting the location
35
Setting up Miele@home
35
Setting the date
35
Setting the time
35
Setting the water hardness level
36
Completing the commissioning process
36
Cleaning for the first time
36
Cleaning the water container and condensate container
36
Cleaning accessories/oven compartment
37
Set the correct boiling point for water
37
Setting the correct boiling point for water following a house move
37
Heating up the steam oven
38
Settings
39
Settings overview
39
Opening the “ Settings ” menu
42
Language
42
Time
42
Display
42
Clock type
43
Clock format
43
Set
43
Date
43
Lighting
43
Start screen
44
Display
44
Brightness
44
Colour scheme
44
QuickTouch
44
Volume
45
Buzzer tones
45
Keypad tone
45
Welcome melody
45
Units
45
Weight
45
Temperature
45
Keeping warm
46
Steam reduction
46
Recommended temperatures
46
Booster
47
Automatic rinsing
47
Water hardness
48
Proximity/Movement sensor
49
Switch light on
49
Switch the appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display in standby
53
Appliance list
53
RemoteUpdate
54
Activating/deactivating
54
Running RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
57
Setting the minute minder
57
Changing the minute minder duration
57
Deleting the minute minder duration
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy-saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the Moisture
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling a cooking programme
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking programme
66
Pre-heating the oven compartment
67
Booster
67
Switching the Booster on and off for a cooking programme
67
Pre-heat
68
Switching on Pre-heat
68
Crisp function
68
Switching on Crisp function
69
Releasing bursts of steam
69
Changing the function
70
General notes
71
The advantages of cooking with steam
71
Suitable containers
71
Cooking containers
71
Your own containers
71
Shelf level
72
Frozen food
72
Temperature
72
Cooking duration
72
Cooking with liquid
72
Your own recipes - steam cooking
72
Universal tray and combi rack
73
Non-tip safety notches
73
Steam cooking
74
Eco Steam cooking
74
Settings
74
Notes on the cooking tables
74
Selecting the cooking duration
74
Vegetables
75
Fresh
75
Frozen food
75
Cooking containers
75
Shelf level
75
Cooking duration
75
Settings
75
Fish
78
Fresh
78
Frozen food
78
Preparation
78
Cooking containers
78
Shelf level
78
Temperature
78
Duration
78
Tips
79
Settings
79
Meat
81
Fresh
81
Frozen food
81
Preparation
81
Duration
81
Tips
81
Settings
81
Rice
83
Settings
83
Grain
84
Settings
84
Pasta
85
Dry pasta
85
Fresh food
85
Settings
85
Dumplings
86
Settings
86
Dried pulses
87
Settings
87
88
Hen's eggs
89
Settings
89
Fruit
90
Settings
90
Sausages
90
Settings
90
Shellfish
91
Preparation
91
Cooking containers
91
Duration
91
Settings
91
Mussels
92
Fresh food
92
Frozen food
92
Duration
92
Settings
92
Menu cooking (cooking whole meals) - manually
93
Shelf level
93
Temperature
93
Duration
93
Example
93
Cooking a whole menu
94
Sous-vide (vacuum) cooking
95
Important usage notes
96
Tips
97
Using the Sous-vide function
98
Possible reasons for unsatisfactory results
98
Reheating
101
Preparation
101
Settings
101
Reheating with the Sous-vide function
102
Special applications
103
Reheat
103
Suitable containers
103
Time
103
Moisture
103
Tips
103
Settings
103
Defrost
105
Temperature
105
Before and after defrosting
105
Cooking containers
105
Tips
105
Settings
105
Mix & Match
108
Containers
108
Tips for reheating plated meals
109
Tips for cooking plated meals
109
Assembling a plated meal using various components
110
Notes on the cooking charts
110
Using the special application
111
Reheat food with the special application
112
Cooking food with the special application
114
Food suitable for the special application
117
Blanching
119
Settings
119
Bottling
119
Glass jars
119
Fruit
119
Vegetables
120
Fill volume
120
120
Tips
120
Bottling food
120
Settings
120
Bottling cakes
122
Drying food
123
Settings
123
Prove dough
124
Settings
124
Menu cooking – automatic
124
Using the special application
124
Disinfect items
125
Settings
125
126
Heat crockery
127
Keeping warm
127
Heating damp flannels
128
Settings
128
Dissolve gelatine
128
Settings
128
Decrystallise honey
129
Settings
129
Melt chocolate
129
Settings
129
Make yoghurt
130
Settings
130
Possible reasons for unsatisfactory results
130
Cook bacon
131
Settings
131
Sweat onions
131
Settings
131
Extracting juice with steam
132
Preparation
132
Tips
132
Extracting juice from fruit
132
Settings
132
Fruit preserve
133
Glass jars
133
Preparation
133
Making fruit preserve
133
Settings
133
Skinning vegetables and fruit
134
Settings
134
Settings
134
Apple storage
135
Settings
135
Making eierstich
135
Settings
135
Automatic programmes
136
Categories
136
Using automatic programmes
136
Usage notes
136
Search
137
MyMiele
138
Adding entries
138
Deleting entries
138
Moving entries
138
User programmes
139
Creating user programmes
139
Starting user programmes
140
Changing cooking stages
141
Renaming User programmes
141
Deleting User programmes
142
Moving User programmes
142
Baking
143
Baking tips
143
Using baking parchment
143
Tips on baking
144
Notes on the functions
144
Combi mode
144
Automatic programmes
145
Fan plus
145
Conventional heat
145
Intensive bake
145
Bottom heat
145
Top heat
145
Cake plus
145
Eco Fan heat
145
Roasting
146
Tips for roasting
146
Notes on the functions
146
Combi mode
146
Automatic programmes
147
Fan plus
147
Conventional heat
147
Food probe
148
How it works
148
When to use the food probe
148
Important usage notes
149
Using the food probe
150
Delaying the start of a cooking programme with food probe
150
Chart with core temperatures
151
Grilling
152
Grilling tips
152
Tips for grilling
152
Notes on the functions
153
Combi Grill
153
Full grill
153
Economy grill
153
Fan grill
153
Note for test institutes
154
Test food according to EN 60350-1 (steam cooking functions)
154
Menu cooking test food (steam cooking function )
154
Test food according to EN 50304/EN 60350-1 (oven functions)
155
Cleaning and care
156
Important information on cleaning and care
156
Unsuitable cleaning agents
157
Cleaning the steam oven front
157
PerfectClean
158
Oven compartment
159
Cleaning after a programme using steam
159
Cleaning after a roasting, grilling or baking programme
159
Cleaning the floor filter
160
Cleaning the door seal
160
Cleaning the water container and condensate container
160
Accessories
161
Cleaning the universal tray and combi rack
161
Cleaning cooking containers and the food probe
161
Cleaning the side runners
162
Lowering the top heat/grill element
163
Maintenance
164
Soaking
164
Drying
164
Rinsing
164
Descaling the steam oven
164
Door removal
166
Fitting the door
167
Problem solving guide
168
To open the panel manually
173
To close the panel manually
173
Optional accessories
174
Containers
174
Other
174
Cleaning and care products
174
Service
175
Contact in the event of a fault
175
Warranty
175
Installation
176
Safety instructions for installation
176
Building-in dimensions
177
Installation in a tall unit
177
Installation in a base unit
178
Side view
179
Swivel range for control panel
180
Connection and ventilation
181
Installing the steam oven
182
Electrical connection
183
Total power rating
183
Connection data
183
Residual current device
183
Replacing the mains connection cable
183
Disconnecting from the mains
184
Safety fuses
184
Automatic circuit breakers
184
Built-in circuit breakers
184
Residual current device (RCD)
184
Conformity declaration
185
Copyrights and Licences
186
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