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USE - 6591477A625/A
e
duration (from 1 minute to 30 minutes) (e.g.
"15’:00").
7. Press the button to start the function.
At the end, is displayed and flashes
and a beep is activated.
8. Press the touch button on the control
panel to exit the function.
9. Below is a reference table with defrosting
times by type of food.
PROVING
1. After entering the special functions menu,
press the and touch buttons until
the function is selected.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
6. Press the and touch buttons on
the control panel to modify the temperature
value (from 25°C to 40°C).
7. Press the button to start the function.
8. Press the touch button on the control
panel to exit the function.
SABBATH
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
Let the food rest for a few minutes
before removing it from the oven cavity.
Type Weight (kg) Time
Meat
0.5 0h 17m
1.0 0h 30m
Bread
0.1 0h 03m
0.5 0h 09m
Cake/bakery
cake
0.2 0h 05m
1.0 0h 13m
Fish
0.4 0h 15m
0.8 0h 23m
This function is particularly suitable for
proving dough.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
This function results in the appliance
operating in a particular way:
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