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6 49-2000766 Rev. 0
USING THE WARMING DRAWER
Features
Not all features are on all models. Appearance may vary.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
Control Knob
The warming drawer controls are hidden with the drawer
shut. Open the drawer. The controls are on the right side
of the front frame.
To use the warming drawer, press the
ON/OFF switch to the ON position.
Slide the moisture selector control to the
open or closed setting (See the Moisture
Selector section).
Turn the control knob to the desired setting.
ON Signal Light
The ON signal light is located below the ON/OFF switch
and glows when the ON/OFF switch is in the ON position.
It stays on until the ON/OFF switch is moved to the OFF
position.
The ON signal light is visible through the light viewer in
the drawer front panel when the drawer is closed. This is a
reminder that the heat is on.
Moisture Selector
The moisture selector is located on the inside front of the
drawer.
To keep foods moist, slide the moisture selector control
away from the control knob. This closes the vent and seals
the moisture inside the drawer. With the vent closed hot
foods stay moist and soft.
In this setting condensation may occur around the inside
edge of the drawer.
To keep foods crisp, slide the
moisture selector control to the
right towards the control knob.
This opens the vents and allows
the moisture to escape.
With the vents open, it is
normal for moisture to collect
on surfaces above the warming
drawer.
PROOF ............ 75–95°F
LOW .............. 140–160°F
MED ............... 160–195°F
HIGH .............. 195–230°F
Control Knob
ON/OFF Switch
ON Signal Light
Rating Plate
ON Signal Light
Viewer Lens
Warming Drawer
Moisture Selector
(on back of panel)
HIGH
PROOF
MED
LOW
Moist
Closed
Vent
Crisp
Open
Vent
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