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Double Oven Models Only (continued)
Setting Oven Controls
Bake (upper oven)
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under Before Setting Oven Controls.
2. Pushin and turn the Temperature Control knob to the desired temperature.
3. Preheatthe oven for 10to 12minutes before baking. Preheating isnot necessary
when roasting, cooking casserolesor broiling most foods.
4. When cooking isfinished, turn the Temperature Control knob to OFF.
Broil (lower oven)
1. Arrange oven rack(s)while oven isstill cool. Forrare meats, position the broiler
pan closer to the burner (upper position). Forwell-done foods such aschicken,
lobster tails orthick cuts of meat, position the pan further from the burner(lower
position).
2. Pushin and turn the Temperature Control knob to BROIL.You may adjust the
Temperature Control knob down to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
3. Placethe grid on the broiler pan, then placethe meat on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
4. Placethe pan on the oven rack. Close the oven door.
5. Broilon one side until food isbrowned; turn and cook on the second side.Season
and serve.Note: Always pull the rackoutto the stop position before turning or
removing food.
6. When broiling isfinished, turn the Temperature Control knob to OFF.
Should an oven fire occur, leavethe oven door closed and turn the
oven off. Ifthe fire continues, throw baking sodaon the fire or useafire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Temperature Control Knob
Thebroiler panand itsgrid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT
usethe pan without its grid. DO NOT
cover the grid with foil. The exposed
grease could ignite.
General Cleaning
To Remove and Replace Oven Door
To Remove Oven Door:
1. Close the door about 3/4 of the way to the quarter-open position. Grasp the
door firmly on both sides. Lift up and away from the wall oven.
2. To clean oven door, seethe cleaning chart on page 11.
To Replace Oven Door:
1. Grasp the door firmly on both sides.
2. Placetop of the hinge arm against the openings in the door. Pushthe bottom
of the door in until the hinge is all the way into the opening, and slide down.
3. Close the oven door completely. If the door does not line up with the oven
frame, remove the door and repeat the above steps.
The door is heavy. Forsafe, temporary storage, lay the door flat with the inside of
the door facing down.
14
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