Loading ...
Loading ...
Loading ...
Usingthe dishwasher.
\lls
A fiwgotten dish can be added any time heft)re the main wash.
e.sh d,,,,; a,eleft.
Once the water calms, open the door, Steam ma_ rise out ot the dishwasher;
_dd fi)rg, )tten.... dishes
(lose the dooi" and push the latch to the thr right.
Loadingthe dishwasherracks.
For best dishwashing results, follow these loading guidelines. Features and appearance of racks and silverware baskets
may vary from your model.
Upper Rack
The upper rack is tot glasses, cups and saucer's. Cups and glasses tit best ahmg the
sides. This is also a secure place tot dishwashe>safe plastics. The upper rack is
good fiw all kinds of odd-shaped utensils. Saucepans, mixing bowls and other
items should be placed ti_ce down.
The cup shelf (on some models) may be placed in the up or down position to add
flexibility.
Secure larger dishwasher-safe plastlks over two fingers when possible.
Make sure smafl plastic items are secure so they can't fail onto the heating e/emenL
Check to make sure that taft items will not blockthe rotation of the top wash arm.
, , /(/ : [
The Wash Tower
Keep the center area clear in the lower rack.
The wash tower rises through the center of the lower rack during the
wash and rinse portions of the cycle.
Don't block or load tall thingsnext to the Wash Tower
Pdso, be careful not to let a portion of an item such as a pot or dish handle
extend through the bottom rack. This could block the wash am_ and cause
poor washing results.
Lower Rack
When loading the lower rack, do not load large platters or trays in the front right cornen
Theymay prevent detergent from circulatlhg during the wash cycle.
The lower rack is best used for plates, saucers and cookware. I,arge items
such as broiler pans and racks should go ahmg the sides. I,oad platters,
pots and bowls along the sides, in corners or in the back. The soiled side
of items should lace the center of the rack.
Loading ...
Loading ...
Loading ...