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Approx. Test for
Food Item Preparation drying doneness
time (hrs)
Vegetables
Peppers
Mushrooms
Tomatoes
Herbs
Oregano, Sage,
Parsley, Thyme,
Fennel
Basil
Wash and towel dry.
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.
Wash and towel dry. Cut
off stem end. Cut into
1/8" slices.
Wash and towel dry. Cut
thin slices, 1/8" thick,
drain well.
Rinse and drywith paper
towel.
Use basil leaves 3 to 4
inches from the top.
Spray with water, shake
off moisture and pat dry.
15-17
7-12
15-20
Dry at
100 OF
4-6
hours.
Dry at
100 OF
4-6
hours.
Leathery with no
moisture inside.
Tough and
leathery, dry.
Dry, brick red
color.
Crisp and brittle.
Crisp and brittle.
English 41
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