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Setting Surface Controls
SURFACECOOKmNGUTENSILS
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*GOOD POOR
Cookware should have fiat bottoms
that make good contact with the en-
tire surface heating element. Check
for flatness by rotating a ruler across
the bottom of cookware. Be sure to
follow the recommendations for using
cookware has shown in figure aside.
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t 11" • Curved and warped pan bot-
toms.
• Flat bottom and straight
sides.
" T igh t fi tti ng lid s. ......
• Weight of handle does not tilt
pan. Pan is well balanced. • Pan overhangs unit by more
• Pan sizes match the amount of than 2.5 cm (1").
food to be prepared and the size
of the surface element.
• Made of material that conducts • Heavy handle tilts pan.
heat well. w
• Easy to clean.
• Always match pot diameter to
element surface diameter.
• Pan is smaller than element.
Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not
made to be used in the oven or on the cooktop.
* Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the
above recommended cookware requirements.
Note:The size and type of cookware used will influence the setting needed for best cooking results.
USINGTHE GRIDDLE
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figure I
figure 2
The griddle is intended for direct
food cooking. Do not use pans
or other cookware on the griddle.
Doing so could damage griddle
finish. Set the griddle over the
element (figure 1) taking care to
not put the legs of the griddle
directly on the heating area
(figure2).
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