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6
Choose a Proper Location to Grill
• Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building,
breezeway, or any other enclosed area.
• Keep the grill on a secure, level surface at all
times.
• Do not use grill within five feet (1.5 m) of any
combustible material. Combustible materials
include, but are not limited to, wood or treated
wood decks, patios, and porches.
Choose How Much Charcoal to Use
Choosing charcoal quantity depends on what you
are grilling and the size of your grill. If you are
grilling small, tender pieces of food that take less
than 20 minutes, refer to the Measuring & Adding
Charcoal for Direct Heat chart. If you are intending
to grill larger cuts of meat that require 20 minutes
or more of grilling time, or delicate foods, refer
to the Measuring & Adding Charcoal for Indirect
Heat chart. For more details about the difference
between direct and indirect cooking, refer to the
GRILLING METHODS sections.
The Very First Time You Grill
It is recommended that the grill be heated up and
the fuel kept red hot, with the lid on, for at least 30
minutes prior to cooking for the first time to burn
off any manufacturing residue.
Preparing the Grill for Lighting
1. Slide the lid open and hang it from the lid hook
on the side of the bowl (A).
Note: Do not hang the lid on the bowl handle.
2. Remove the cooking grate from the grill. The
curved handles of the cooking grate allow it to
hang from the side of the bowl (B).
3. Remove the charcoal (bottom) grate and clear
ashes or chunks of old charcoal from the bottom
of the bowl using the ONE-TOUCH cleaning
system. Charcoal requires oxygen to burn, so
be sure that nothing clogs the vents. Move the
handle back and forth to move ash and debris
from the bottom of the grill into the ash catcher
(C).
4. To remove the high capacity ash catcher and
dispose of the ashes, squeeze the ash catcher
handle to release it from the grill (D).
5. Open the bowl vents by moving the ONE-TOUCH
damper blade handle to the fully open position
(E).
5. Replace charcoal (bottom) grate.
6. Open the lid vents by moving the lid damper to
the fully open position (F).
Instructions for using lighter fluid were purposely
left out of this owner’s guide. Lighter fluid is
messy and can transmit a chemical taste to your
food, while lighter cubes (sold separately) do
not. If you choose to use lighter fluid, follow the
manufacturer’s instructions and NEVER add lighter
fluid to a burning fire.
BEFORE LIGHTING
C
D
E
F
B
A
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