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4. TouchthenumberkeystoenterthelengthofSabbathMode
time,upto11hours59minutes.
5. TouchSTART.Theovenwillbeginatimedbakecycle.
Thestarttimeandstoptimewillappearonthedisplay.
6. TouchOPTIONSandthentouchnumberkey"7.""SABBATH
MODE"willappearontheovendisplay.
7. Whenthestoptimeisreached,theovenwillautomatically
turnoff.TheovencontrolwillremaininSabbathModeuntil
theOffbuttonistouched.
TemperatureChange
Theoventemperaturecanbechangedwhentheoven(s)arein
theSabbathMode.Notoneswillsound,andthedisplaywillnot
change.Theheatingelementswillnotturnonoroffforarandom
time,anywherefrom16to24seconds.Itmaytakeuptoone-half
hourfortheoventochangetemperature.
Numberkeys1through0representtemperatures.
Usethefollowingchartasaguide.
NUMBERKEY OVENTEMPERATURE
1 170°F(77°C)
200°F(95°C)
NUMBER KEY OVEN TEMPERATURE
3 225°F (107°C)
4 250°F (120°C)
5 300°F (149°C)
6 325°F (163°C)
7 350°F (177°C)
8 375°F (191 °C)
9 400°F (204°C)
0 450°F (232°C)
To Change Temperature:
Initially on double ovens, the cavities can be set for independent
temperatures. However, once Sabbath Mode is running, if the
temperature is changed both cavities will use the new
temperature.
1. Touch the number key from the chart.
2. Touch START.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely for best cooking
results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
5 ......... !
2 .........]
FOOD RACK POSITION(S)*
Large roasts, turkeys, angel food, 1 or 2
bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
*On models with the CleanBake TM feature, foods may be placed
on a lower rack position.
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
8
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