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37
COOKING GUIDE
RAPID PROOF
upper outer and lower elements
zz
Gentle heat is generated from the upper and lower
elements
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Provides the optimum warm and draft-free environment for
proving yeast dough.
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This method provides a faster proof time than at room
temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
zz
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
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