Loading ...
Loading ...
Loading ...
Food Type Amount Comments
Canned Vegetables 4–16 oz. Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz. Follow package instructions for adding water.
Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potato 1/2–2 lbs. Pierce skin with fork. Place potatoes
on the turntable.
Ground Meats 1/2–3 lbs. Use round casserole dish. Crumble meat
(Beef, Pork, Turkey) into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
Vegetable, Potato, Ground Meats
Sensor Cooking gives you easy automatic
results with a variety of foods.
1.Place covered food in the oven. Press
the food pad. (For vegetables, press the
VEGETABLE pad once for fresh
vegetables, twice for frozen vegetables,
or three times for canned vegetables.)
The oven starts immediately.
2.The oven signals when steam is sensed
and time remaining is counting down.
Turn or stir the food if necessary.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
NOTE: If the food is not done enough,
use Cook Time to cook for more time.
How to Change the Automatic Settings
(automatic settings for canned
vegetables cannot be adjusted on
some models)
You can adjust the cooking time for all
foods to suit your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time:
Press 9 after the food pad.
9
1
EXPRESS
COOK
VEGETABLE
GROUND
MEATS
P OTATO
NOTE: Do not use the metal shelf
with Sensor Cooking.
Sensor Cooking
Cooking Guide
27
Operating Instructions
Sensor Features
49-400651v03 9/13/00 3:39 PM Page 27
Loading ...
Loading ...
Loading ...