Loading ...
Loading ...
Loading ...
PROBLEM POSSIBLE CAUSES SOLUTIONS
Clean cycle did not work
on all spills
Several cooking cycles between Clean
cycles or spills on oven walls and
doors.
Run additional Clean cycles. Use the AquaLift ®Technology
Cleaning Kit. affresh®Kitchen and Appliance Cleaner or affresh®
Cooktop Cleaner can be used for stubborn soils. See the
"Accessories" section for more information.
Mineral deposits are left
on the oven bottom after
the Clean cycle
Tap water was used in the Clean cycle. Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level. Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not Range is not level. Level the range. See the Installation Instructions.
what expected The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment. See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned improperly. See "Positioning Racks and Bakeware" section.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware.
Batter distributed unevenly in pan. Check that batter is level in the pan.
Darker browning of food caused by Lower oven temperature 25°F (15°C) or move rack to a higher
dull or dark bakeware, position in the oven.
Lighter browning of food caused by Move rack to a lower position in the oven.
shiny or light colored bakeware.
Incorrect length of cooking time was Adjust cooking time.
used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown on
bottom.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
For accessories, you can visit our website at www.whirlpool.com.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh ®Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh ®Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Cooktop Cleaning Pads
(ceramic glass models)
Order Part Number W10391473
affresh ®Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ®Kitchen and Appliance
Cleaner
Order Part Number W10355010
AquaLiff Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10179196
Split Oven Rack
Order Part Number W10205524
Max Capacity Oven Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
15
Loading ...