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TABLEOFCONTENTS
RANGE SAFETY ............................................................................ 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Custom Broiling .......................................................................... 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 12
Self-Cleaning Cycle (on some models) ...................................... 12
General Cleaning ........................................................................ 13
Oven Light(s) .............................................................................. 15
Storage Drawer .......................................................................... 15
Oven Door .................................................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
In the U S.A................................................................................ 17
In Canada ................................................................................... 17
WAR RAN TY .................................................................................. 18
TABI DESMATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 19
La bride antibasculement ........................................................... 20
PII_CES ET CARACTI_RISTIQUES .............................................. 21
UTILISATION DE LA TABLE DE CUISSON ................................ 22
Commandes de la table de cuisson .......................................... 22
BrOleurs de surface scelles ........................................................ 23
Preparation de conserves a la maison ....................................... 24
Ustensiles de cuisson ................................................................ 24
COMMANDES I_LECTRONIQUES DU FOUR ............................ 25
Affichage ..................................................................................... 25
Mise en marche .......................................................................... 25
Arr_t/annulation .......................................................................... 25
Horloge ....................................................................................... 25
Signaux sonores ......................................................................... 25
Minuterie ..................................................................................... 25
Verrouillage des commandes ..................................................... 26
Commande de la temperature du four ...................................... 26
UTILISATION DU FOUR ............................................................... 26
Papier d'aluminium ..................................................................... 26
Positionnement des grilles et des ustensiles de cuisson .......... 27
Ustensiles de cuisson ................................................................ 27
Thermometre a viande ............................................................... 27
Event du four .............................................................................. 28
Cuisson au four et rGtissage ...................................................... 28
Cuisson au gril personnalisee .................................................... 28
Cuisson minutee ......................................................................... 29
ENTRETIEN DE LA CUlSINII_RE ................................................. 30
Programme d'autonettoyage (sur certains modeles) ................ 30
Nettoyage general ...................................................................... 31
Lampe(s) du four ........................................................................ 32
Tiroir de remisage ....................................................................... 33
Porte du four ............................................................................... 33
DI_PANNAGE ................................................................................. 34
ASSISTANCE OU SERVICE ......................................................... 35
GARANTI E ..................................................................................... 36
Whifl_ol °
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