E L I T I_
®
Electric
ange
Estufa el6trica
Models, Modelos 790. 9802;',..
,,J,,,
.,. = Color number, nL_mero de color
iii:iiiii_i!_iiiii
_iiiilJiiiiii_
..........ilii.......
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318205200 Rev. B (0809)
WWW, SeaFs,COITI
Table of Contents
Wall Oven Warranty ....................................................... 2
Product Record .............................................................. 2
Serial Plate Location ...................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ....................... 3-4
Range Features .............................................................. 5
Before Setting Surface Controls ................................ 6=7
Setting Surface Controls .......................................... 8-11
Surface Cooking ........................................................... 12
Before Setting the Oven Controls ............................... 13
Control Pad Features ................................................... 14
Setting the Clock ..................................................... 15-16
Consumer Defined Control ..................................... 17-18
Setting Oven Controls ............................................ 19=30
Self-Cleaning ........................................................... 31-33
Adjusting the Oven Temperature ................................ 33
General Care & Cleaning ........................................ 34-37
Before You Call ........................................................ 37-38
Protection Agreements ................................................ 39
Sears Service ................................................................ 40
Kenmore Elite Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on the serial plate.
Model No. 790.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located as shown.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance. 2 Printed in United States
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation. Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with National Electrical Code ANSI/NFPA
No.70 (USA) or CSA C22.1, PART 1 (Canada)-Iatest edition
and local code requirements, install only per installation
instructions provided in the literature package for this
appliance.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the first
time, or if it has not been used for a long period of time,
make sure that it has been exposed to a temperature above
0°C/32°F for at least 3 hours before connecting it to the
power supply.
• In case of an emergency, know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box.
• User Servicing. Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician to reduce the risk of personal injury and
damage to the appliance. Sears Parts & Repair is the
recommended repair service for this appliance.
• Never modify or alter the construction of an appliance by
removing panels, wire covers or any other part of the
product.
• Remove the oven door from any unused appliance if it is
to be stored or discarded.
Stepping, leaning, sitting or pulling down on
the door of this appliance can result in serious injuries and
may also cause damage to the appliance. Do not allow
children to climb or play around the appliance.
• All wall ovens can tip.
• Injury to persons could result.
• Install anti4ip bracket packed with
wall oven.
• See Installation Instructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided
with the wall oven. Refer to the
Installation Instructions for proper
anti=tip bracket installation.
Storage on Appliance. Flammable materials should not
be stored near surface units. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or
property damage.
_Do not use the ovens for storage.
_Do not store items of interest to children in
the cabinets above an appliance. Children climbing on the
appliance to reach items could be seriously injured.
• Do not leave children alone. Children should not be left
alone or unattended in the area where an appliance is in
use. They should never be allowed to sit or stand on any :::
part of the appliance.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
THESE SURFACES. Surface units may be hot even though
they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool.
Among these areas are the cooktop and areas facing the
cooktop.
• Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
Never use your appliance for warming or
heating the room.
• Do Not Use Water or Flour on Grease Fires. Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
the potholders touch hot heating surface units. Do not use a
towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and result in
injury.
IMPORTANT--Do not attempt to operate the appliance
during a power failure, if power fails, always turn off the
appliance, if the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
Important
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit.
Place a pan of food on the unit before turning it on, and then
turn the unit off before removing the pan.
• Use proper pan size. This appliance is equipped with one or
more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface
heating unit to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the surface unit will
also improve efficiency.
Utensil handles should be turned inward and not extend
over adjacent surface units. To reduce the risk of burns,
ignition of flammable materials, and spillage due to uninten-
tional contact with the utensil.
• Never leave surface burners unattended at high heat
settings--Boilovers cause smoking and greasy accumula-
tions that may ignite, or a pan that has boiled dry may melt.
• Glazed cooking utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for cooktop use.
• When flaming foods under a ventilating hood, turn the fan
On.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door--Stand to the side of
the appliance when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this area
when the wall oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items near the oven vent.
These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils from
the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp
the rack with both hands to reposition. Do not let pot holders
contact the hot oven element or interior of the oven.
• Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• Protective liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
Safety Instructions
SELF-CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Use & Care Guide. Before using the self-
cleaning cycle of the appliance, remove the broiler pan and any
utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No commercial oven cleaner or oven
liner protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven, Move birds to another well ventilated
room.
iMPORTANT iNSTRUCTiONS FOR CLEANING
YOUR OVEN
Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation hoods
and grease filters should be kept clean. Do not allow grease
to accumulate. Greasy deposits in the fan could catch fire.
Refer to the hood manufacturer's instructions for cleaning.
• Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean Ventilating Hoods Frequently--Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
FOR CERAMIC GLASS COOKTOPS
• Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean cooktop glass with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to avoid
a steam burn. Some cleaners can produce harmful fumes if
applied to a hot surface.
• Avoid scratching the cooktop glass with sharp objects.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Range Features
Tur_,oBo
v _Lo v _L_
000 000
®
;TA_
8
_Lo
A F A H4 A
e_Out_,
Warmer R_ght Right
zone _e_r Fro_t
VL)
©@© ©©_ ©©©
Your electric range includes:
1. Electronic Oven Control with Timer
2. Glass Touch Sensitive Control Panel
3. Left Front Element Control & Display
4. Left Rear Element Control & Display
5. Warm & Ready Zone Control & Indicator Light
6. Right Rear Element Control & Display
7. Right Front Dual Element Control & Display
8. Oven Lockout Controls
9. Cooktop Lockout Controls
10. Large One Piece Handle
11. Self-Clean Upper Oven
12. Self-Clean Door Latch
13. Lower Oven Broil Element
14. Oven Interior Light
15. Self-Cleaning Convection Interior Oven
16. Convection Fan Cover
17. Adjustable Oven Rack
18. Large One Piece Handle
19. Full width Oven Door with Large Window
20. Leveling Legs and Anti-Tip Bracket (included)
21.6" Single Radiant Element
22. Warm & Ready Zone Element
23.6" Single Radiant Element
24.9" Turbo Boil Single Radiant Element
25.9"-12" Double Radiant Element
26. Ceramic Glass Smoothtop
NOTE: The features of your range may vary according to model
type & color,
@
Before Setting Surface Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the
surface of the glass. The design of the ceramic cooktop outlines the
area of the surface element underneath. Make sure the diameter of
the pan matches the diameter of the element outline on the cooktop
(See Figure 1).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type and
size of cookware, the number of surface elements in use and their
settings, are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements.
The areas surrounding the elements may become hot
enough to cause burns.
Figure 1
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain
the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform
and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before
cooking is complete. This will allow residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range is equipped with radiant surface burners with different ......... .............. ................ .....
wattage ratings. The ability to heat food quicker and in larger .....
volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as follows:
- two 6 inch single radiant elements located at the right and left
rear positions;
- one 9 / 12 inch Double element located at the right front
positions;
- one 9" single Turbo boil radiant element located at the left front
position;
- a Warmer Zone located at the center rear position.
Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this Use and Care
Guide.
Note: Radiant elements have a limiter that allows the element to
cycle on and off, even at the HI setting. This helps to prevent
damage to the ceramic glass cooktop. Cycling at the Hi setting
is normal and can also occur if the cookware is too small for the
radiant element or if the cookware bottom is not flat (Refer to
page 12 for correct cookware instructions).
Figure 2
Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will
turn to a pale green when the element is first turned off. This phenomenon is normal and the glass will come back to its
original white color after it has completely cooled down.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire
if placed too close to the surface elements.
Before Setting Surface Controls (cont'd)
To Set the Cooktop Lockout Feature _COOKTOP
The clock (_ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally
turned ON. This feature will only lock the cooktop.
iNSTRUCTiONS
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold _(_ until "CLO" (clock) appears (Figure 1). Continue
holding until a second beep sounds (after 3 seconds). If a triple beep
sounds instead, check all surface elements and turn them to the OFF
position and repeat this step. I_1will appear in the display indicating the
cooktop controls and functions are locked out until the cooktop is
unlocked (See Figure 2).
To turn the Cooktop Lockout Feature OFF:
1. Press and hold (_ until "CLO" appears (Figure 3). Continue
holding
until a second beep sounds (after 3 seconds). I_1will disappear from
the display indicating the cooktop may be used normally (Figure 4).
Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop
Lockout feature. The cooktop will remain locked until the Self-Clean cycle
has completed and the oven door has unlocked. If a power failure occurs
after the Cooktop Lockout has been activated, you must turn OFF the
Cooktop Lockout feature before being able to use the cooktop features
again.
PRESS DISPLAY
(_ Figure 1
Figure 2
Figure 3
Figure 4
iiil..................
...........ii.......
How the Electronic Surface Element Controls work when the Sabbath feature is ON.
When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that
all electronic surface element control displays show "Sb". The surface elements can be used even if the Sabbath
Feature is on.
To turn ON a Surface Element when the Oven Sabbath Feature is active:
With the Sabbath feature active, a surface element will not start heating until 15-30 seconds after you turn it on. The
heat setting you have turned to will not appear in the display because -Sb,, is showing there. Any adjustment to the
heat setting will also take 15 -30 seconds to go into effect.
To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, press the ON/OFF button for that element. The
element will immediately turn off without delay.
Note: Refer to the Sabbath Feature section.
Setting Surface Controls
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (ESEC) feature provides a digital
display of the radiant surface elements on the cooktop. The ESEC display in
combination with the touch pads is designed to replace conventional control
knobs.
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo
(Figure 6) and OFF (Figure 7). The settings between 9.0 (Figure 2) and 3.0
(Figure 3) decrease or increase in increments of .5 (1/2). The settings between
3.0 (Figures 3 & 4) and 1.2 (Figure 5) are Simmer settings which decrease or
increase in increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for
more precise settings at lower heat levels. Use the Recommended Surface
Setting Chart to determine the correct setting for the kind of food you are
preparing.
Hot Surface Indicator Light
When using any of the radiant element positions the cooktop will become very
hot. The hot surface indicator light will turn ON when the element is hot enough
to cause burns, and will remain ON until the cooktop has cooled enough to be
safe to touch. Note: The hot surface message can turn ON when the upper
oven is in self-clean mode.
ESEC Lockout Feature ( - - )
The ESEC feature will not operate during a Self-Clean cycle or when the
Cooktop Lockout feature is active. Whenever the Cooktop Lockout feature is
active, " - - " will appear in all display windows (See Figure 8).
ESEC PF message
The ESEC will display briefly the PF message (Figure g) whenever there has
been a power interruption to the appliance. The PF message will disappear by
itself after a few seconds.
Figure 1
Figure 3
Figure 5
Figure 7
Recommended Surface Cooking Settings
Recommended Settings for Single, & Double Surface Elements
Setting Type of Cooking
HIGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling
MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry, deep fat fry
MEDIUM (3.0 - 5.0) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2.0 =4.0) Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
LOW/SIMMER (Lo - 2.0) Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Note: The size and type of cookware used will influence the setting needed for best cooking results. The
higher Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and
soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.
Figure 2
Figure 4
Figure 6
Figure 8
Figure 9
Setting Surface Controls (cont'd)
Operating Single Radiant Surface Elements
The cooktop has 3 SINGLE radiant surface elements: the RIGHT REAR position
LEFT FRONT position and the LEFT REAR position (Figure 1 ).
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
.
.
.
Touch and hold the pad for the desired element position until a beep
is heard. The display will show " -- "
Note: If no further pads are touched within 10 seconds the request to power
the element ON will clear.
Touch HI _ pad once to turn ON the power level to HI. Touch Lo
pad once for Lo (See Figure 3). The Hot Surface indicator light will turn ON
when the element becomes hot.
Each touch of the HI C_ or Lo _ pad will decrease or increase the
power level from 9.0 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
5. When cooking has been completed touch the pad once to turn the
element OFF.
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
Note: The Hot Surface message will remain displayed on the control panel as
long as the element is still hot and will remain ON until the heating surface area
has cooled sufficiently.
Radiant surface elements may appear to have cooled after they have
been turned off. The glass surface may still be hot and burns may occur if the
glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Figure 1
Right Rear, Left Rear & Right Front
Elements
V
Figure 2
iiil..................
...........ii.......
Setting Surface Controls (cont'd)
Operating the Dual Surface Element
The cooktop is equipped with a Dual radiant surface
element located at the right front cooktop position (Figure
1). Indicator lights on the control panel at that position are
used to indicate what portions of the Dual radiant element
will heat. The INNER light indicates that only the inner
element will heat (Figure 2). The OUTER light indicates
that both inner and outer elements will heat together
(Figure 3). You may switch between these different
settings at any time during cooking. Figure 1
@
@÷
OUTER
INNER
Figure 2
OUTER
INNER
To Operate the Dual Surface Element:
1. Place correctly sized cookware on the radiant surface element.
,
Touch and hold the pad for the Dual element position until a beep
is heard. The display will show " - - ". Note: If no further pads are touched
within 10 seconds the request to power the element ON will clear.
3. Select the INNER (Figure 2) or OUTER (both elements) (Figure 3) to heat
ELEME_""_T
by pressing the _ pad once or twice (Figures 3 & 4 show indicator
lights with OUTER selected). Note: If no element size is chosen when the
dual element is turned ON, the control will default to the inner coil only.
4. Touch HI _-_ pad once to turn ON the power level to HI. Touch Lo
(_pad once (See Figure 4).
for Lo
5. Each touch of the HI _ or Lo _ pad will increase or decrease
power levels from g.5 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available.
Note: The power level may be adjusted at any time while the element is
ON.
HI
f
,oCv)
y
Figure 3
Figure 4
OUTER
INNER
,
When cooking has been completed touch the pad once to turn the
entire element OFF.
Each dual surface element provides a constant amount of heat at each
setting. The different glow of the 2 elements is normal and doesn't affect heating performance (See Figure 3). A
glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
Note: If no element size is chosen when the dual element is turned ON, the control will default to the inner coil only.
See page 9 for recommended surface cooking settings.
Note: The Hot Surface message will remain displayed on the control panel as long as the element is still hot and will
remain ON until the heating surface area has cooled sufficiently.
Radiant surface elements may appear to have cooled after they have been turned off. But the glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the surface elements.
10
Setting Surface Controls (cont'd)
Operating the Warmer (Warm & Ready TM) Zone
The Warm & Ready TM zone radiant element is located at the center rear position
(Figure 1). The purpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warmer
Zone.
The Warmer Zone will not glow red when it is hot, but becomes hot enough
to cause burns. Always use potholders or oven mitts when removing food from the warmer zone as
cookware and plates will be hot.
All food placed on the warmer zone should be covered with a lid to maintain
quality. For best results, when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum may melt onto the
surface.
Use only plates, utensils and cookware recommended by the item
manufacturer for oven and cooktop use on the Warmer Zone.
Warmer Zone Temperature Selection
Refer to the Warmer Zone table for recommended heating levels. If a
particular food is not listed, start with the medium level, and adjust as
needed. Most foods can be kept at serving temperatures by using the
medium level.
To Set the Warmer Zone Control:
The control and indicator lights are located on the control panel.
1. Touch the ON/OFFpad at the Warmer Zone control position. The Warmer
Figure 1
Warmer Zone Settings Table
Food Item Heating Level
Hot Beverages Hi
Fried Foods HI
Vegetables MED
Soups (Cream) MED
St ews M ED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pastries LO
Zone indicator light will flash. Note: If no further pads are touched within 25 seconds the
request to power the Warmer Zone ON will clear.
2. At the Warmer Zone controls position touch @ once to turn ON the power level for Hi
(see Figure 2) or @ to turn ON the power level for LO (see Figure 5). The Warmer Zone
Indicator light located above the ON/OFF pad will turn on steady.
3. Each touch @ or @ will increase or decrease the power levels. The Warmer
Zone has 5 power levels from Hi (see Figure 2) through MED (see Figure 4) to LO (see
Figure 5). The power level may be adjusted at any time while the Warmer Zone is ON.
4. When it is time to serve food, touch the ON/OFFpad once to turn the Warmer Zone OFF.
The Warmer Zone indicator light will turn OFF (see Figure 3).
Radiant surface elements may appear to have cooled after they have been
turned off. The glass surface may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Do not place aluminum foil or plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements or burners.
o HI ._> HI
91D Cb
qlD MED _-_ MED
91D C>
o, LO _-_ LO
Q @
Q Q
ON/OFF ONiOFF
WARMER WARMER
ZONE ZONE
Figure 2 Figure 3
,_--_"HI cD HI
C-> ¢ b
qlD MED ¢ > MED
_ID ¢7
,o L0 ,o L0
Figure 4 Figure 5
iiil..................
...........ii.......
11
Surface Cooking
Selecting Surface Cooking Cookware Correct
h3corl_ect
Cookware should have flat bottoms that make
good contact with the entire surface heating
element. Check for flatness by rotating a ruler
across the bottom of the cookware (See Figure
1). Be sure to follow the recommendations for
using cookware as shown in Figure 2.
Note: The size
and type of
cookware used
will influence the
setting needed
for best cooking
results.
Figure 1
Cookware Material types
W
o Curved and warped pan
bottoms.
• Flat bottom and straight
sides.
• Tight fitting lids.
o Weight of handle does not
tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
® Easy to clean.
• Always match pot diameter
to element surface
diameter.
÷1 I_
• Pan overhangs element by
more than one=half inch.
÷1 I_
• Pan is smaller than
element.
e Heavy handle tilts pan.
Figure 2
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST iRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN=ENAMEL or= METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Before Setting the Oven Controls
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
1 Oven Rack
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
Multiple Oven Racks
12
Before Setting the Oven Controls
The lower oven is equipped with a blower which runs in baking and self=cleaning mode to
al components at a cool temperature. The blower may keep running even if the oven has
been turned off, until the components have cooled down.
Upper Oven Vent Oven Vent Location
See illustrationon left side for venting location of each oven. When the oven
is on, warm air is released through the vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Removing & Replacing
Lower Oven Racks
To remove an oven rack from the lower
oven, pull the rack forward until it stops. Lift
up front of rack and slide out.
To replace an oven rack in the lower
oven, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the rack back into place.
ac_
The Offset Oven Rack is used to maximize cooking space. The offset rack
can be used in the lowest rack position to roast large cuts of meat and
poultry or for specific type of cooking as per the table below.
@
Installing Oven Rack Supports in Upper Oven
To install oven rack
support, insert it into the
two brackets on the oven
wall interiorand push down
as shown inthe illustration
to the right.
To remove the oven rack
support for a self-clean
cycle, pull up the support to disengage it from the brackets.
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
RECOMMENDED RACK POSITIONS FOR BAKING
Rack
positions
Rack
............ positions
Food Rack Positions
Lower Upper
Broiling meats, chicken or fish 3* or 4* 1 or 2
Cookies & muffins
To bake on: 1 rack 2 2
2 racks 2 & 4 N/A
3 racks 1,3** & 4 N/A
Cakes, pies & frozen pizzas
To bake on: 1 rack 2 2
2 racks 2 & 4 N/A
3 racks 1,3** & 4 N/A
Frozen pies, angel food cake,
yeast, bread, casseroles, small 1 or 2 1 or 2
cuts of meat or poultry
Turkey, roast or ham 1" N/A
* Offset Rack can be used.
** Offset Rack must be used for best performance.
Note: Always use oven mitts when removing food.
13
...........ii.......
Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations.
These instructions can also be applied to the upper oven by selecting the upper oven key pad instead of the
lower oven pad (except for the Convection Features),
LOWER OVEN SLOW COOK--
PAD-- Used to Used for a slow
select the lower cooking cycle.
oven.
UPPER OVEN PAD--
Used to select the
upper oven.
CONVECTION CONVERT-- Used to
select the Convection Convert feature
(available with the lower oven only).
WARM &
HOLD
PAD--
Used to set
the
& Hold
feature.
OVEN INTERIOR PIZZA
LIGHT PAD-- set the pizza
Used to turn oven feature.
interior light ON
and OFF.
CONVECTION BAKE-- Used to
the Convection Bake feature (available
with the lower oven only)
OVEN COOK TiME PAD-- Used
enter the length of the baking time.
FLEX CLEAN PAD-- Used
to select the Self-Cleaning
cycle and Consumer Defined
Control Features.
ADD 1 MINUTE PAD-- Used to add 1 minute to the
Timer Countdown. This feature works with the
Kitchen Timer only and does not affect any cook
time or start time functions.
BAKE PAD--
Used to select
the bake
function.
CAKES or BREADS PAD--
Used to select the cakes or
breads from a variety of food
categories.
OTHRU 9 NUMBER PADS--
Used to enter temperature and
times.
START --
Used to start
all oven
features (not
used with
.Oven Light).
BROIL PAD-- CONVECTION
Used to select ROAST-- Used to select
the variable the convection roasting
broil function, mode (available with the
lower oven only).
CLOCK SET PAD--
Used to set the time
STOP PAD-- Used to clear
any function previously
entered except the time of
day and minute timer. Press
STOP to stop cooking. Also
the STOP pad is used to
activate oven lockout setting.
DELAY START PAD -- Used to set the desired of day. Also used to KITCHEN TIMER ON/OFF PAD -- Used to set or
start time for baking. May be used with COOK activate the cooktop cancel the minute timer. The minute timer does not
TIME to programa delayedtimed bakecycle, lockout feature, start or stop cooking.
Minimum and
Maximum
Control Pad
Settings FEATURE
PREHEAT TEMP.
BAKE, CAKES, BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER 12Hr.
24 Hr.
CLOCK TIME 12 Hr.
24 Hr.
OVEN COOKTIME 12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
PIZZA
All of the features listed below have minimum and maximum time or temperature settings that
may be entered into the control, An ENTRY acceptance beep will sound each time a control
pad is touched, An ENTRY ERROR tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the maximum settings for the feature,
MINIMUM TEMP./TIME
170°F/77° C
170°F/77°C
400 °F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
2 hours
170°F/77°C
170 °F/77° C
170°F/77°C
MAXIMUM TEMP./TIME
550°F/288°C
550°F/288°C
550 ° F/288°C
11:50 Hr./Min.
11:50 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:50 Hr./Min.
11:50Hr./Min.
4 hours
550 ° F/288°C
550 ° F/288°C
550°F/288°C
14
Setting the Clock
Setting the Clock
The _ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
v
operation. The clock has been preset at the factory for the 12 hour operation. When the range
is first plugged in, or when the power supply to the range has been interrupted, the timer in
the display will flash.
_. The display will stop flashing,
Press
INSTRUCTIONS PR ESS
To set the clock (example below for 1:30)
1. Press ("'_, "CLO" will appear in the display (Fig. 1). (_
,
Press (_) ____ (_ pads to set the time of day to 1:30 (Fig. 2).
Press _. The time of day will appear in the display (Fig. 3).
Changing between 12 or 24 hour time of day display
1. Press and hold _ for 7 seconds until "12h" or "24h" appears
in the display.
2. Press _ to switch between the 12 and 24 hour time of day _
display. The display will show either "12h" (Fig. 4) or "24h" (Fig.
5). _ f'-_ @ or
3. Press (,_TAR_to accept the change or press (STOP)to reject the
v v
change.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
15
Setting the Clock
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER _ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving
features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the
oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
Continuous Baking.
INSTRUCTIONS
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Press and hold _ for 7 seconds (Fig. 1). After 10 seconds
v
"12h" or "--h" will appear in the display and the control will
beep once (Fig 2 or 3).
2. Press @ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h" (Fig. 2) in the display
indicates the control is set for the 12 Hour Energy Saving
mode and "==h" indicates the control is set for the Continuous
Bake feature (Fig. 3).
3. Press _ to accept the change (Fig. 4; display will return to
day) or press _OP') to reject the change.time of
PRESS DISPLAY
Fig. 1
for 10 seconds
Fig. 2
Fig. 3
or
Fig. 4
Setting Kitchen Timer
The KITCHEN TIMER ____,_pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions, except during a self-clean operation. Refer to "Minumum and
Maximum Control Pad Settings" for time amount settings.
INSTRUCTIONS
To set the Kitchen Timer (example: 5 minutes)
(Fig. 5).
1. Press
2. Press the number pads to set the desired time in the display
(example (_)). Press _. The time will begin to count
down in the display (Fig. 6). Note: If (_A_ is not pressed the
timer will return to the time of day after 25 seconds.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 7
seconds until _ is
pressed.
To cancel the Kitchen Timer before the set time has
run out
Press _. The display will return to the time of
day.
PRESS DISPLAY
Fig. 6
@
Fig. 7
To Set Add 1 Minute Feature
The @ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the @ pad is pressed, 1 minute is
added to the Minute Timer feature if this feature is already active. If the Minute Timer feature is not active and the
pad is pressed, the Minute Timer feature will become active and will begin counting down from 1 minute.
16
Consumer Defined Control
Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results• These
include the Oven Lockout, Temperature Display and Silent Control Operation features.
Setting Oven Lockout Feature
The _o_) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents
v
the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked
individually•
INSTRUCTIONS
To activate the Oven Lockout feature
1 Press rLow';;_
• Ov_0._ _ •
2• Press and hold _ for 3 seconds.
v
3. After 3 seconds a beep will sound, "DOOR", "LOCKED" will
flash and "Lot" and "LOWER" will appear in the display (Fig.
1). Once the oven door is locked the "DOOR" and "LOCKED"
indicator will stop flashing and remain in the display. Allow 15
seconds for the oven door to lock.
PRESS DISPLAY
c©
_for Fig. 1
3 seconds
To reactivate normal oven operation:
1. Press (_.
2. Press and hold _) for 3 seconds• A beep will sound•
W
"LOWER" and "LOC" will disappear from the display. "DOOR"
and "LOCKED" will flash in the display until the oven door has
completely unlocked.
3. The appliance is again fully operational.
Note: Because you can set the oven lockout individually, the lower
oven can be used when the upper oven lockout feature is on.
for
3 seconds
iiil..................
...........ii.......
Setting Silent Control Operation
The DELAY START _ and FLEX CLEAN _ pads control the Silent Control operation feature. The Silent Control
v
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS
To change control from normal sound operation to
silent control operation
1. Press and hold _ for 6 seconds (Fig. 2). After 6
seconds, a
v
beep will sound and "SP" (Speaker) will appear in the display
(Fig. 3).
2. Press _ to switch between normal sound operation and
silent operation mode.
If "SP" appears (Fig. 3), the control will operate with normal
sounds and beeps. If "==" appears (Fig. 4), the control is in the
silent operation mode.
3. Press _ARTj._to accept the change or press _o_) to reject
the
change•
PRESS
for 7 seconds
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Note: The control will always beep at the end of a kitchen timer
setting and will beep when a set temperature has been reached,
even if the control is set to silent operation.
17
Consumer Defined Control Features
Setting Temperature Display m Fahrenheit or Celsius
The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The
oven
v
control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to
display in Fahrenheit. Note: Both ovens will be changed at the same time,
iNSTRUCTiONS
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. Press _ and hold for 7 seconds. A beep will sound, "550"
v
will appear, "LOWER" and "BROIL" will flash in the display
(Fig. 1). After 6 seconds a beep will be heard and "F" (Fig. 2)
or "C" (Fig. 3) will appear in the display.
If "F" appears, the display is set to show temperatures in
Fahrenheit (Fig. 2). If "C" appears, the display is set to show
temperatures in Celsius (Fig. 3).
2. Press @ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 2) or "C"
(Fig. 3).
3. Press _'TART_to accept the change or press _T%_to reject the
v v
change.
PRESS
O
for 7seconds
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Setting Oven Controls
important Things to Know Before Setting any Basic Oven Cooking Function
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, CAKE or BREAD function with
the oven set temperature automatically set for 350°E However if desired, the oven set temperature may be adjusted at any
time during the cooking process. You may also choose to add a COOKTIME or DELAY START with any of the functions
listed above.
Temperature Visual Display
Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be
shown in the display and will rise as the unit preheats. When the unit has reached its target temperature, a beep will sound
to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake,
convection roast, cakes and breads.
NOTE: The lowest temperature that can be displayed is IO0°F.
18
Setting Oven Controls
Setting Bake
The BAKE _ pad controls normal baking.
The oven can be programmed to bake at any temperature from 170° F to 550 ° F (77° C to 288 ° C).
INSTRUCTIONS PR ESS DISPLAY
To set the Bake Temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press r_
Ov_Oz_j•
3. Press _, "350" will automatically appear in the display (Fig.
1).
4. Press ___A_ (Fig. 2). The actual oven temperature will be
displayed. A beep will sound once the oven temperature
reaches 350 ° F.
{_'_ will cancel the Bake feature at any time.
Pressing
Fig. 1
Fig. 2
Fig. 3
To change the Bake Temperature (example:
changing from 350 ° to 425°F)
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press (_
(Fig. 2).
2. Press(_ (_ (_. "425°"willappearinthedisplay(Fig.31.
3. Press ____ARTj_.A beep will sound once the oven temperature
reaches "425 °''.
!_ will cancel the Bake feature at any time.
Pressing
\,_j
G
bO(]b
Note: If the oven was recently heated from prior cooking and has
remained heated, the bake element symbol may not show in the
display immediately.
Note: During the first rise of temperature, the convection fan (lower
oven only) will be activated to allow the oven to reach its target
temperature faster. The bake, broil and convection elements will cycle
to allow a better heat distribution.
iiil..................
...........ii.......
19
Setting Oven Controls
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There Js no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting Oven Temperature"
section.
Baking Problems and Solutions Chart
Baking Causes Corrections
Problems
• •
Cookies and bis-
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking
time is up.
y
Cookies and biscuits put into
the oven before the preheat-
ing time is completed.
Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
• Cakes put into the oven be-
fore preheating time is com-
pleted.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too fre-
quently.
Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to 10.2 cm
(2" to 4") of air space on all sides when placed in
the oven.
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Set oven temperature 25°F/12°C lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
• Place a marked glass measuring cup filled with wa-
ter on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
• Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
• Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
• Be sure to remove all pans from the oven except
the ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
2O
Setting Oven Controls
Setting Cook Time
The BAKE _ and COOK TiME @ pads control the Cook Time feature. The automatic timer of the Cook Time
feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PR ESS
To program the oven to begin baking immediately
and to shut off automatically (example : Bake at
350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven,
3. Press _%_. @
4. Press _ (Fig. 1).
4. Press _-A_ (Fig. 2). The actual oven temperature will be
displayed.
5. Press @ (Fig. 3). @
6. Enter the desired baking time by pressing (_ @ (Fig. 4). (_@
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes..
7. Press (_. The display returns to the time of day (Fig. 5). (_
Note: After the Timed Bake feature has been activated, press @
to display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press (sTO_}when baking has finished or at any time to cancel the
v
Timed Bake feature.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
ii
Fig. 5 :':
Fig. 6
When the timed bake finishes:
1. "End", and the time of day will show in display. The oven will
shut off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep
3 times every 30 seconds until _To_}is pressed.
21
Setting Oven Controls
Setting Delay Start
The BAKE _, COOK TIME _ and DELAY START _ pads control the Delay Start feature. The automatic timer of
v
v
the Delay Start feature will turn the oven on and off at the time you select in advance.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS
To program the oven for a delayed BAKE start time
and to shut off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press @.
4. Press @ (Fig. 1
).
5. Press (_ (Fig, 2).
6. Press @ (Fig. 3).
7. Enter the desired baking time using the number pads by
pressing (_ @ (Fig. 4). Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes,
8. Press _ (Fig, 5).
@ (Fig. 6).
9. Press
10. Enter the desired start time using the number pads (_ (_
@ (Fig. 7).
11. Press _A_. The current time of day will appear in the display
(Fig. 8).
12. When the desired start time is reached, the oven icon will appear
in the display and the oven will start to bake at the previously
selected temperature.
Press _TOi) when baking has completed or at any time to cancel
v
the Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 3 times, The control will continue to beep
3 times every 30 seconds until _o_ is
pressed,
PRESS DISPLAY
Fig. 1
Fig. 2
@
@
Fig. 3
@@
Fig. 4
@
Fig. 5
(3)@@
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Use caution with the DELAYED TIME BAKE feature. Use this feature when cooking cured or frozen meats
and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should
be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
22
Setting Oven Controls
Setting Broil
The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for
even
coverage.
The Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press@. (._
4. Press_ (Fig. 1).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press _'TART_(Fig. 2). The oven will begin to broil.
7. Preheat the oven for 2 minutes.
8. Place the broiler pan on the rack. Be sure to center the broiler
pan directly under the broiler element. Make sure the oven door
is in the broil stop position (Fig. 4).
9. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or if finished broiling press _To_ (Fig. 3). _10. To cancel
PRESS
Broil Stop Position
Fig. 4 ......
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric Range Broiling Table Recommendations
Food Lower Oven Upper Oven Temp Cook Time
Item Rack Position Rack Position Setting 1st side 2nd side Doneness
Steak 1"thick 3rd 1st 550° F 6:00 4:00 Rare
3rd 1st 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 3rd 1st 550 ° F 8:00 6:00 Well
Chicken - Bone In 4th 1st 450 ° F 20:00 10:00 Well
Chicken - Boneless 3rd 1st 450 ° F 8:00 6:00 Well
Fish 3rd 1st 500 ° F 13:00 n/a Well
Shrimp 4th 1st 550 ° F 5:00 n/a Well
Hamburger 1" thick 3rd 1st 550 ° F 9:00 7:00 Medium
4th 1st 550 ° F 10:00 8:00 Well
Fig. 5 - Broiling Pan and Insert
(Supplied with some models)
Searing
Grill
_-\_L
Broil Pan_
& insert
Fig. 6 - Searing Grill
(Supplied with some models)
23
Setting Oven Controls
Setting the Food Categories Features
co.v ,owe oven ose when
v
cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected
in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry.
Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in
juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during
convection roast. Note: This feature is only avalaible in the lower oven.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give
more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
The PIZZA pad let you choose a preset between a frozen (Fro) pizza (450°F) and a fresh (Frh) pizza (425°F). Always
follow the instructions on the box for preheating and baking times. The _ pad can be pressed to alternate between
the presets. If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a
Broil for a few minutes but it is not part of the Pizza feature. When used in the lower oven, this feature will activate and
display the convection fan to help cooking on multiple racks at once. Note: The upper oven will preheat faster than the
lower oven.
INSTRUCTIONS
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press (_.
2. Press @ (Fig. 1).
3. Enter the desired roasting temperature using the number pads
@Cbd
4. Press _ (Fig. 2). The fan icon will be displayed.
(s_ to stop Convection Roast at any
Press time.
Note: The Cakes, Breads or Pizza features may be programmed like
the example provided above. It is recommended to follow the recipe
instructions with the food item package.
Recommended
foods to be
cooked in
each category
Fig. 3
CONV ROAST
(lower oven only)
Meat
Poultry
CAKES
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
PRESS DISPLAY
@
Fig. 1
QOQ
(_ Fig. 2
PIZZA
Fresh Pizza
Frozen Pizza
Supplied with some
models - Fig. 4
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate
around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air circulates under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the
broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
24
Setting Oven Controls
Setting Convection Bake - Lower Oven Only
The CONVECTION BAKE k_k_,,,pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed Jsdesired. The oven
can be programmed for Convection baking at any temperature between 170°
F (77 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.
Fig. 1
Air
circuJation
during
Convection
Bake
4th Rack
)osition
3rd Rack
)osition
Note: This feature is only avalaible in the lower oven.
General Convection Bake Instructions
1. When using Convection Bake, check food at minimum cooktime.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple racks,
place the oven racks in positions 2 and 4.
2nd Rack
)osition
1st Rack
position
Fig. 2
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook faster, saving time and energy.
--No special pans or bakeware needed.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press (_.
@ (Fig. 3).
2. Press
4. Press @.
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven
reaching the desired temperature. A beep will sound once the
oven temperature reaches 350°F.
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press (_ to cancel Convection Bake at any time.
\.j
PRESS DISPLAY
©
@
Fig. 3
Fig. 4
Fig. 5
Fig. 6
iiil..................
...........ii.......
25
Setting Oven Controls
Setting Convection Convert feature - Lower Oven Only
The CONV CONVERT _ pad is used to automatically convert a standard Baking recipe for convection baking.
v
When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be
added. Note: This feature is only avalaible in the lower oven.
INSTRUCTIONS
Using Convection Convert (Bake) feature to
automatically adjust oven temperature (e×ample:
setting oven for 350°F):
1. Arrange interior oven racks and place food Jnoven,
2. Press (_
Ok.qZ_rd"
3. Press _o_ (Fig. 1). If a Cook Time or a Delayed Start
(Delayed Timed Bake) is desired, enter the times now.
4. Press _. "CONV BAKE" and the oven temperature
adjustment will appear briefly in the display (for this example it
is 325°F). A beep will sound once the adjusted oven
temperature is reached (Fig. 2).
Note: When used with a Cook Time or a Delay Start setting, the
Convection Convert feature will display a "CF" for check food
when the bake time is 75% complete (Fig. 3). At this time the oven
control will sound 3 long beeps at regular intervals until baking has
finished. When the bake time has completely finished the control
will display "End" (Fig. 4) and will sound 3 long beeps every 30
seconds until the (_To_}pad is
pressed.
\j
PRESS DISPLAY
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating.
Press (s_ to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or Delay Start function is 20
minutes.
26
Setting Oven Controls
Setting the Slow Cook Feature
The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from 8 to 9 hour time
period. The high setting is best for cooking foods from 4 to 5 hour time period. The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may
be used with the additional settings of a Cook Time or a Delayed Start.
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3.
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary; depending on the weight, fat content, bone & the shape of the food.
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.
INSTRUCTIONS
iiil..................
PRESS DISPLAY
:::::::::::::::::::::::
Fig. 1
Fig. 2
@
Fig. 3
To Program the Oven to begin baking with the Slow
Cook feature
1. Place the food in the oven.
2. Press (Lo_'_
Ovk.qZ_•
3. Press @. "SLO" and "Hi" will appear in the display (Fig 1).
4. If Io setting is desired, press @ again, "Lo" will appear in
the display (Fig. 2).
5. Press _ARTj._.The slow cook feature will activate (Fig. 3).
6. If desired, add any Cook Time or Delayed Start settings at
this time.
7. To cancel the Slow Cook feature press _ at
anytime.
'\.j/
27
Setting Oven Controls
Setting the Warm & Hold TM Feature
The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The
Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations
or can be used after cooking has finished using BAKE, CONVECTION BAKE.
The Warm & Hold feature may be used with COOK TIME if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
INSTRUCTIONS
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press @.
3. Press _. "HLd" will appear in the display (Fig. 1).
Note: If no pad is touched within 25 seconds the request to turn ON Keep
Warm feature will be cancelled.
4. Press _. "HLd" will remain on and the oven icon will appear in
the display (Fig. 2).
5. To turn the Warm & Hold OFF at any time press _To_).
v
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Cook Time or Delay Start,
2. Press _. "HLd" will appear in the
display (Fig. 3).
Note: If no pad is touched within 25 seconds the request to turn ON the
Keep
Warm feature and all functions previously programmed will be cleared,
3. Press _. "LOWER" and "WARM" will stop flashing and remain
in the display. Also temperature programmed will appear in the
display (Fig. 4).
4. When the Time Bake has finished, the keep warm mode will turn
ON automatically (Fig. 5).
Note: The Keep Warm feature will automatically turn OFF after 3 hours.
PRESS DISPLAY
Fig. 1
Fig. 2
@
Fig. 3
Fig. 4
Fig. 5
Pressing s_) at any time will stop all oven baking operations.
28
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The @ COOK TIME and @ DELAY START pads are used to set the Sabbath feature, The Sabbath feature
may
be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature
only
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not
visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly
set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature. If the oven light will be needed during the Sabbath, press -,_,'-_
before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven
light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven
light OFF before activating the Sabbath feature. IMPORTANT NOTES: It is not advised to attempt to activate any other
program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads will function after
setting the Sabbath feature; @ to @, B_'a-k_,@ & _. ALL OTHER KEYPADS will not function once the
Sabbath feature is properly activated.
INSTRUCTIONS PR ESS
To Program the Oven for 350°F Begin Baking
Immediately & activate the Sabbath feature
1.
2.
Be sure that the clock is set with the correct time of day.
Place the food in the oven.
3. Press @. Press @ (Fig. 1).
4. Press _ (Fig. 2).
i
5. If you desire to set the oven control for a Cook Time or Delay
Start do so at this time. If not, skip this step and continue to
step 6. Refer to the Cook Time or Delay Start section for
complete instructions. Remember the oven will shut down after
using Cook Time or Delay Start and therefore may only be
used once during the Sabbath/Jewish Holidays. The maximum
Delay Start time is 11 hours & 59 minutes.
6. The oven will turn ON and begin heating. If you desire to set
both oven ON for the Sabbath, you should set both at this time.
If you just want one oven ON so continue to step 7.
DISPLAY
Fig. 1
Fig. 2 .....
Fig. 3
7. Pressandho,dboththe@ and@ padsforat,east3 and
seconds. "SAb" will appear in the display (Fig. 3). Once SAb appears in the display the oven control will no longer
beep or display any further changes. The oven is properly set for the Sabbath feature.
may change the oven temperature once baking has started. Press _, enter the oven temperature change
Note: You
(170 to 550°F) and then press _-A_ TWICE (for Jewish Holidays only). Remember that the oven control will no
longer beep or display any further changes once the oven is set for the Sabbath feature.
8. The oven may be turned OFF at any time by first pressing _0_) pad (this will turn the oven OFF only). To turn
OFF
the Sabbath feature press and hold both the _ and s_ pads for at least 3 seconds. This also turns off the
oven.
v v
SAb will disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _ and _ pads for at least 3
v
seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
htt p:\\www.star-k.org.
29
Setting Oven Controls
To Set the Recipe Recall Feature
This feature will ONLY recall a Bake, Convection Bake, Cakes, Breads, Convection roast, Slow Cook, Cook Time
or a Cook Time with a Warm & Hold added setting. This feature will not work with any other function including a Delay
Start, a Clean Cycle or a Broil setting. NOTE: This feature can only store one recipe at a time.
iNSTRUCTiONS
To Program the Oven to Begin Baking immediately
and record a Recipe (example: for a Bake mode at
425°C)
1. Place the food in the oven.
2. Press @.
3. Press (_ (Fig. 1
).
4. Press _ _ _.
5. Press and hold _.A_ (Fig. 2) pad for at least 3 seconds or
until a beep sounds. The beep indicates that this recipe has
been recorded for future recall.
To Program the Oven to Begin Baking with a stored
Recipe
1. Place the food in the oven.
2. Press _ and then @ (Fig. 2).
3. The Temperature (and the cook time, if programmed) is
recalled, the oven will begin immediately to cook with the
previously recorded recipe.
To quickly erase all stored recipes
1. Press and hold _ pad until the first single beep sounds (6
seconds).
2. After the first beep press the __.ARj_pad once. Any stored
recipes will be erased. Please Note: Clearing the recipes will
also reset all other adjustments back to the factory settings.
These include 12 or 24 Hour Time of Day display,
Continuous Bake or 12 Hour Energy Savings mode, Silent
Control Operation, Fahrenheit or Celsius Temperature
Display and any Oven Temperature adjustments that are set.
PRESS
@
G
QOQ
_for 3 seconds
__._ and then
DISPLAY
Fig. 1
Fig. 2
3O
Self=Cleaning
During the self-cleaning cycle,
the outside of the wall oven can become
very hot to the touch. DO NOT leave a small
children unattended near the appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any oven.
Move birds to another well ventilated room.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information for
the oven door in the General Care &
Cleaning section.
Fig. 1
The oven bake and broil
elements may appear to have cooled after
they have been turned OFF. The elements
may still be hot and burns may occur if
these elements are touched before they
have cooled sufficiently.
@
@
STOP
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
,, Allow the oven to cool before cleaning.
,, Wear rubber gloves when cleaning any exterior parts of the oven
manually.
,, DO NOT clean the oven door gasket. The woven material of the
oven door gasket is essential for a good seal. Care should be
taken not to rub, damage or remove the gasket.
,, DO NOT use any cleaning materials on the oven door gasket.
Doing so could cause damage.
,, Remove the meat probe, searing grill, broiler pan and broiler
pan insert, all ustensils and any aluminum foil. Remove the
oven racks and oven rack supports from the upper oven.
These items cannot withstand high cleaning temperatures.
,, The lower oven comes with lubricated porcelain oven racks, which
can remain in the oven during the self-clean cycle. Do not clean
this vegetable oil lubrication off the racks. It is important that the
sides of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or
when the rack becomes difficult to slide.
,, Remove any excessive spillovers in the oven cavity before
starting the Self-Cleaning cycle. To clean, use hot, soapy water
and a cloth. Large spillovers can cause heavy smoke or fire when
subjected to high temperatures. DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning.
,, Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom. These areas heat sufficiently to burn soil on. Clean with
soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
If any time when setting the oven for the Self-Cleaning feature, the
oven control continuously beeps and the display shows "d-O"; close the
oven door (see fig. 1)
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking. Sounds of metal expansion
and contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame
and cause more smoke and odor than usual. This is normal and safe
and should not cause alarm. If available, use an exhaust fan during the
self-cleaning cycle.
31
iiil..................
...........ii.......
Self-Cleaning
To Start the Self-Clean Cycle
The FLEX CLEAN @ pad controls the Self-Cleaning feature. Ifyou are
planning to use the oven directly after a self-clean cycle remember to allow
time for the oven to cool down and the oven door to unlock. This normally
takes about one hour. So a 3 hour self-clean cycle will actually take about
4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour
cycle for average soils, and a 4 hour cycle for heavy soils (to assure
satisfactory results).
iNSTRUCTiONS
To Start an immediate Self-Cleaning cycle or to set a
Delay Start time of 4:30 and shut-off automatically
(example provided is a default 3 hour Self-Clean
Cycle)
1. Be sure the clock is set with the correct time of day and the
oven door is closed.
2. Press @.
3. Press _. "LOWER" and "CLEAN" will flash and "3:00 HR"
will show in the display (Fig. 1). The control will automatically
clean for a 3 hour period (default self-cleaning cycle time).
Note: if a 2 or 4 hour clean time is desired, press (_ @
@ for 2 hour or press @ @ @ for a 4 hour clean
time. Set the cleaning time based on the amount of soil: light,
medium or heavy (* See above).
4. Press STA_. The "DOOR LOCKED" icon will flash;
"LOWER", "CLEAN", I_ icon and the letters "CLn" will remain
on in the display (Fig. 2).
5. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will stop flashing
and remain on. Also, the oven icon will appear in the display
(Fig. 3).
Note: Allow about 15 seconds for the oven door to lock. The
cooktop will also be lockout and will not be avalaible during
the self-clean cycle.
Note: if the optional delay Self=Clean feature is desired,
perform steps 6-9. If Self=Clean is started immediately skip the
remaining steps and continue with "When the Self=Clean cycle
is completed" on the following page.
6. Press @ (Fig. 4). Enter the desired start time using the
number pads (_) _3,_ @ (Fig. 5).
7. Press _A_. "CLEAN", "DELAY", "LOCK", "LOWER" and
"DOOR"' will be displayed (Fig. 6).
9. The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out.
To avoid possible burns use
care when opening the oven door after the
Self-Cleaning cycle. Stand to the side of the
oven when opening the door to allow hot air or
steam to escape,
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution and avoid possible
burns when opening the door after the Self-
Cleaning cycle has completed. The oven may
still be VERY HOT.
PRESS DISPLAY
Fig. 1
@
@
O@@or
Q@@
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
@
QQ@
32
Self Cleaning
iNSTRUCTiONS PRESS
When the Self-Clean Cycle is Completed
1. "HOT" will appear in the display. The time of day, the "DOOR LOCKED", I_ and "CLEAN" icon will
remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer
displayed, the oven door can then be opened.
Stopping or interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:
1. Press @.
2. The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the "DOOR
LOCKED" icon is no longer displayed.
Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle can never be set to start more
than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in advance set the control for the 24 hour
time of day display mode.
Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
temperature is cooking too hot or too cool for the temperature you select, you can
adjust the actual oven temperature to be more or less than what is displayed. Before
adjusting, test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how much
of an adjustment is needed.
iNSTRUCTiONS PR ESS
To adjust the oven temperature
1. Press iLow';;_
2. Press and hold _ for 6 seconds. The preset adjustment
number will appear and "UPPER" will flash in the display
(Fig. 1).
3. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) (_ @ (Fig. 2). The (_) @
temperature may be increased as much as 35°F (19°C). To
decrease the temperature use the number pads to enter the
desired change. (Example -30°F)(_ @ and then press (_ @
@ (Fig. 3). The temperature may be decreased as much as
35°F (19°C).
4. Press _ART_ to accept the temperature change and the display
will return to the time of day. Press _ to reject the change if
necessary,
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle or Broil temperature.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
NOTE: Each oven may be adjusted individually.
33
General Care & Cleaning
Cleaning Various Parts of Your Range
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING NOW WILL REDUCE THE EXTENT AND
DIFFICUTY OF MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose
& Vinyl cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
and discolor aluminum.
Painted and Plastic,
Body Parts and Decorative
Trim
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Stainless Steel, Chrome,
Decorative Trim
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made
for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as
bluish stains may occur during heating that cannot be removed.
Porcelain Enamel,
Broiler Pan and Insert, Door
Liner, Body Parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future heating.
DO NOT use spray oven cleaners on the cooktop.
Oven Racks
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is
important that the sides of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides
of the rack after every self-clean cycle or when the rack becomes difficult to slide.
Oven Door
DO Hand
Clean Frame
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO Hand
Clean
Hand Clean'
Oven Door
Gasket
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
Ceramic Cooktop Follow the instructions under the Cooktop Cleaning & Maintenance in this Use & Care
Guide.
34
General Care & Cleaning (cont'd)
Ceramic Glass Cooktop Cleaning & Maintenance
Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop
Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no=scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.
t
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across the
cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.
Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy
or hard objects on the glass cooktop, because they may cause it to crack.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non=abrasive
plastic type no=scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,
leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no=scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a
few drops of cleaning cream and buff surface clean.
IIVIPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use
an abrasive type scratch pad. Only use cleaning products that have been specifi-
cally designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After turning the surface ele-
ments OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the
soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the
same method for heavy or burned on soils.
iii/..............
35
General Care & Cleaning (cont'd) J
Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal and some
nylon pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.
,, Do not use dirty sponges, cloths or papertowels, as they can leave soil or lint __
on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils __
• Aluminum foil _
Use of aluminum foil will damage the cooktop. Do not use under any circumstances. _
• Aluminum utensils
Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum
pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.
Care and Cleaning of Stainless Steel (StainlessSteel models only)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section
in this Use & Care Guide.
e lever hook
Hinge
SU
Lock engaged for door removal
Figure 1
HINGE SLOT - Door removed
from the oven
Figure 2
Hinge lever
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
levers hooks (Figure 1). You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen-
gage the hinge levers (Figure 2).
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the
door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the hinge
levers.
3. Close the oven door.
Special Door Care Instructions
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 3
36
General Care & Cleaning
Changing the Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn
the oven light on during the self-cleaning cycle. High temperature will reduce lamp life.
The interior oven light will turn on automatically when the oven door is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
On a self clean oven the lamp is covered with a glass sMeld held in place by a wire holder.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE OVEN IS COOL i
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 watt appliance bulb only.
4. For self-cleaning oven, press wire holder to one side to release glass shield,
change bulb and be sure to replace glass shield.
Before You Call
Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and
Displays any F code error
(example F11).
d=O is displayed.
Range not level.
Bad cooking results.
Entire oven does not
operate.
Surface element does not
heat.
Electronic control has detected a fault condition. Press STOP to clear the display and stop the
beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press STOP and call
Sears or another qualified servicer.
The door was left open and controls set for self-cleaning cycle. Simply close the door.
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and
cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square
and level. Contact cabinet maker to correct problem.
When the oven is first plugged in, or when the power supply to the oven has been interrupted, the
display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears or
another qualified servicer.
Service wiring not complete. Contact Sears or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation. House fuse
may not be fully engaged. Check fuse and screw or engage circuit breaker securely.
No power to the appliance. Check steps under "Entire range or oven does not operate" in this
Before You Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element too hot or Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
not hot enough, markings are an indicator of relative heat settings and will vary slightly.
Voltage is incorrect. Be sure appliance is properly connected to the power source specified in the
installation instructions. If you are not sure about this requirement call I=800=4=IVIY=HOME® for
service (See back cover).
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
Surface element turns off This is normal. The element temperature rises gradually and evenly. As the temperature rises, the
by itself, element will glow red. To maintain the selected setting, the element will cycle ON and OFE The
heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle.
Warmer zone element The warmer element will not glow when turned on. The indicator light will turn on when the
does not turn on. warmer element is on.
iiil..................
_;ii:/:ii_
...........ii.......
37
Before You Call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE / SOLUTION
Food not heating evenly.
Scratches or abrasions
on cooktop surface.
Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.
incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking
and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under General Care & Cleaning.
Cookware with rough bottom has been used. Use smooth, fiat-bottomed cookware.
Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use
a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning &
Maintenance" section under General Care & Cleaning.
Brown streaks or specks. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cooktop
Cleaning & Maintenance" section under General Care & Cleaning.
Areas of discoloration Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream.
with metallic sheen. Use cookware with clean, dry bottoms.
Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten
the bulb.
Fan noise during cooking A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan
operation, may continue to run even after oven has been turned OFF, but may also stop immediately and
then turn ON after a while.
Oven smokes excessively
during broiling.
Poor baking results.
Self=cleaning cycle does
not work.
Soil not completely
removed after self=
cleaning cycle is
completed.
Flames inside oven or
smoke from vent.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat
and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent
curling, but do not cut into the lean.
Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the grid on
the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or
cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Old grease or food spatters cause excessive smoking.
Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting
Oven Temperature.
Make sure the oven door is closed.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or interrupting a Self-Cleaning
Cycle" in the Use & care Guide.
Failure to hand clean oven frame and door liner outside the oven door gasket before starting the
self-clean cycle. Hand clean burned on residue with a stiff nylon brush and water or a nylon
scrubber. Do not clean the oven door gasket or it will be damaged.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or
for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
38
Notes PROTECTION AGREEMENTS
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real
protection.
[] Expert service by a force of more than 10,000 authorized
Sears service technicians, which means someone you
can trust will be working on your product.
[] Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.
[] ,<No-lemon,, guarantee- replacement of your covered
product if four or more product failures occur within twelve
months.
[]
[]
[]
Product replacement if your covered product can't be
fixed.
Annual Preventive Maintenance Check at your request -
no extra charge.
Fast help by phone - we call it Rapid Resolution -
phone support from a Sears representative on all products.
Think of us as a ,4alking owner's manual,,.
[] Power surge protection against electrical damage due to
power fluctuations.
[] $250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
[] Rental reimbursement if repair of your covered product
takes longer than promised.
[] 10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de proteccibn
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es por eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad
de su nuevo producto. El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en caso de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,
verdadera protecci6n.
[] Servicio t6cnico por expertos (mas de 10000 t6cnicos autorizados de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[] Servicio t6cnico a escala nacional y n_mero ilimitado de Ilamadas de
solicitud de servicio t6cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[] Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisi6n anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier momento, sin costo alguno.
[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros como en un ,,manual parlante del usuario,,.
[] Protecci6n contra fallas el6ctricas, contra daSos debidos a fluctuaciones
de la corriente electrica.
[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecanica de cualquiera de
nuestros refrigeradores o congeladores cubiertos por este acuerdo.
[] Devoluci6n de gastos de alquiler de electrodom6sticos si la reparaci6n
de su producto asegurado toma masque el tiempo prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,
como de las piezas instaladas relacionadas que no hayan quedado
cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de servicio por
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro momento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hoy
mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informacibn adicional, Ilame al 1-800-827-6655 (en los EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
Servicio de instalaci6n de Sears
Para solicitar la instalacidn por profesionales de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de uso
prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.
39
Your Home
For expert troubleshooting and home solutions advice:
www.managemyhome.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ® (1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www.sears.com www.sears.ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
www.sears.com www.sears.ca
To purchase a protection agreement on a product serviced by Sears:
1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)
Para pedir servicio de reparacidn
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR ®
Au Canada pour service en frangais:
1-800-LE-FOYER Mc
(1-800-533-6937)
www.sears.ca
TM SM
® Registered Trademark / Trademark / Service Mark of Sears Brands, LLC
TM
® Marca Registrada / Marca de Fabrica / SM Marca de Servicio de Sears Brands, LLC
uc Marque de commerce / MDMarque depos6e de Sears Brands, LLC © Sears Brands, LLC
