Furrion FS21DB4A-SS 21” RV 3-Burner Gas Oven Range with Die-cast grates

Instruction Manual - Page 37

For FS21DB4A-SS. Also, The document are for others Furrion models: FS17WB4A-BL, FS21DB4A-BL, FS17DB4A-SS, FS17WB4A-SS, FS17DB4A-BL

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FS21DB4A-SS photo
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37
Español
Índice
Índice ..............................................................................................................................................................................................37
Explicación de los símbolos ........................................................................................................................................................38
Instrucciones de seguridad importantes ..................................................................................................................................38
Advertencias generales de seguridad ........................................................................................................................................................................... 38
Advertencias generales del anafe.................................................................................................................................................................................... 39
Advertencias de seguridad del horno ............................................................................................................................................................................ 40
Resumen del producto .................................................................................................................................................................41
Instalación ......................................................................................................................................................................................42
Contenido .................................................................................................................................................................................................................................... 42
Instrucciones de corte para el armario .......................................................................................................................................................................... 42
Instalación del horno .............................................................................................................................................................................................................. 43
Conexión de gas ...................................................................................................................................................................................................................... 44
Conexión eléctrica .................................................................................................................................................................................................................. 45
Reemplazo de la tapa de vidrio ......................................................................................................................................................................................... 45
Verificación de fugas .............................................................................................................................................................................................................. 46
Funcionamiento ............................................................................................................................................................................46
Encendido del anafe ............................................................................................................................................................................................................... 46
Apagado del anafe .................................................................................................................................................................................................................. 47
Encendido del horno .............................................................................................................................................................................................................. 47
Apagado del horno ................................................................................................................................................................................................................. 48
La llama del quemador .......................................................................................................................................................................................................... 48
Control de la luz ........................................................................................................................................................................................................................ 48
Cocción lenta ............................................................................................................................................................................................................................. 48
Consejos de cocción ....................................................................................................................................................................49
Precalentamiento .................................................................................................................................................................................................................... 49
Hornenado de pasteles ......................................................................................................................................................................................................... 49
Cocción de pizza...................................................................................................................................................................................................................... 49
Cocción de carne y pescado ............................................................................................................................................................................................. 49
Limpieza y Mantenimiento ...........................................................................................................................................................50
La puerta del horno ................................................................................................................................................................................................................. 50
Cambio de la lámpara del horno ....................................................................................................................................................................................... 51
Cambio de la luz LED de la perilla de control .............................................................................................................................................................. 52
Almacenamiento ...........................................................................................................................................................................52
Resolución de problemas ............................................................................................................................................................53
Especificaciones ...........................................................................................................................................................................53
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