Zanussi ZFG215S Integrated hood

User Manual - Page 3

For ZFG215S.

PDF File Manual, 8 pages, Read Online | Download pdf file

ZFG215S photo
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It is recommended to leave the hood
operating for approximately 15 minutes
after cooking.
To operate the hood:
Move the fan speed switch to one of the speed
levels.
The hood starts to operate. If needed, change the
speed by moving the switch.
The hoods light works independently
to other hood functions. To illuminate
the cooking surface use the light
switch .
To turn off the appliance move the fan speed switch
to the 0 position.
CARE AND CLEANING
NOTES ON CLEANING
Cleaning
Agents
Do not use abrasive detergents and brushes.
Clean the surface of the appliance with a soft cloth with warm water and a mild
detergent.
After cooking some parts of appliance can get hot. To avoid stains appliance
must be cooled down and dried with clean cloth or paper towels.
Clean stains with a mild detergent.
Keep the hood
clean
Clean the appliance and grease filters each month. Clean the interior and grease
filters carefully from fat. Fat accumulation or other residue may cause fire.
Grease filters can be washed in a dishwasher.
The dishwasher must be set to a low temperature and a short cycle. The grease
filter may discolour, it has no influence on the performance of the appliance.
Charcoal filter
The time of saturation of the charcoal filter varies depending on the type of cook-
ing and the regularity of cleaning the grease filter. The activated charcoal filter is
not washable, cannot be regenerated and must be replaced approximately every
4/6 months of operation, or more frequently for particularly heavy usage.
CLEANING THE GREASE FILTER
Filters are mounted with the use of clips and pins
on the opposite side.
To clean the filter:
1. Press the handle of the mounting clip on the
filter panel underneath the hood.
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2
2. Slightly tilt the front of the filter downwards,
then pull.
Repeat the first two steps for all filters.
3. Clean the filters using a sponge with non
abrasive detergents or in a dishwasher.
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