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21
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 5 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain Single Bake 3 400-425 210-220 8-15
Multi Bake Convection 2 and 4 425-450 215-230 10-15
Chocolate chip Single Bake 3 355-375 180-190 10-15
Multi Bake Convection 2 and 4 325-340 160-170 10-15
Sugar cookies Single Bake 4 350-375 175-190 7-15
Multi Bake Convection 2 and 4 325-350 160-175 7-15
CAKES
Pound cake Single Bake 3 325 160 70-80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 3 350 175 20- 25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single Bake 3 325 - 350
160-175
50-60
Rich Fruit Cake Single Bake 3 275-300 135- 150 3-6hrs
Sponge
(single large) Single Bake 3 350 175 30- 40
Sponge
(2x20cm) Single Bake 3 350 175 15-25
SCONES
English Scones Single Bake 3 425-450 215-230 10-12
MERINGUES
Meringues Single Bake 3 250-270 120-130 60-70
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