MAYI:AG LAYI:A(;
® performa TM
Side by Side
....... 18-20
le Tips ..................... 21-23
Temperature Controls ................... 8-9 Care and Cleaning .................... 24-27
Fresh Food Features ................. 10-13
Operating Sounds ........................... 28
Freezer Features .............................. 14
Troubleshooting ......................... 29-32
Ice and Water ............................. 15-17
Warranty & Service ......................... 33
Form No. A/01/04 Part No. 12842103
www.maytag.com
Guide d'utilisation et d'entretien. 34
Guia de uso y cuidado ................... 70
Litho U.S.A.
ImportnntSnfetyInstructions
;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;_!!
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
This appliance is equipped with a three-prong
grounding plug for your protection against possible
electrical shock hazards. It must be plugged into a
grounding receptacle. Where a standard two-prong
wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it
replaced with a properly grounded three-prong wall
receptacle. Do not under any circumstances, cut or
remove the third (ground) prong from the power cord.
Do not use an adapter plug.
Power supply cord with
three-prong grounding plug
Grounding type
wall receptacle
ImportnntSnfetyInstructions
SAVE TH ESE I NSTRUCTIONS
Installation
Location
• Do not install refrigerator near oven, radiator or other
heat source. If not possible, shield refrigerator with
cabinet material.
• Do not install where temperature falls below 55° F
(13° C) or rises above 110° F (43 ° C). Malfunction
may occur at this temperature.
• Refrigerator is designed for indoor household
application only.
Door and Hinge Removal
Some installations require door removal to get
refrigerator to final location.
Measuring the Opening
When installing your refrigerator, allow '/2"space at top
and '/2' space behind machine compartment cover
(located in the rear) for proper air circulation. If the
refrigerator is placed with the door hinge side against
a wall, you may want to allow additional space so the
door can be opened wider.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under Leveling.
IMPORTANT: If refrigerator is to be installed into a
recess where the top of the refrigerator is completely
covered, use dimensions from floor to top of hinge cap
to verify proper clearance.
Transporting Your Refrigerator
• NEVER transport refrigerator on its side. If an
upright position is not possible, lay refrigerator on its
back. Allow refrigerator to sit upright for
approximately 30 minutes before plugging it in to
assure oil returns to the compressor. Plugging
refrigerator in immediately may cause damage to
internal parts.
• Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back-NEVER from its front.
• Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
• Secure refrigerator to dolly firmly with straps or
bungee cords. Thread straps through handles when
possible. Do not overtighten. Overtightening
restraints may dent or damage outside finish.
1. Unplug power cord from power source.
2. Remove toe grille and bottom bracket covers (see
page 7).
• Open both doors 180 °, or as wide as possible.
For ice and water dispensing models only:
Remove the left side bracket cover by carefully
pulling the water line to pry the cover loose. Then
continue to maintain downward pressure to the
notched side of the cover while swinging it off
(see page 7).
Note
• For refrigerators in operation, shut off water before
removing water line from the door.
To Disconnect the Water Line:
• Push in white collar (A) and hold.
• Pull the door-side tube from the connector (B).
To Reconnect the Water Line:
• Firmly push tube "_8"into the connector. Use
lines on the tube as a guide for full insertion.
Installation
• If tube end is damaged, cut off %" before
reconnecting.
• If leaking occurs, reconnect the line.
3. Close doors.
4. Remove top hinge covers by
removing Phillips screws.
5. Unscrew _.;' hex head screws from
top hinges.
For water dispensing
models only:
Do ROt remove screw
connecting green ground
w ire.
6. For ice and water
dispensing models only: Detach main wire
connector harness and red wire harness.
To detach main wire
harness, use a flat blade
tool or fingernail to press
junction point between two
connectors to release.
To detach red wire harness,
press tab on underside of
connector to release.
7. Remove top hinges along with
doors.
Replacing the Doors
• To replace the doors, follow the steps in Door and
Hinge Removal in reverse order.
IMPORTANT: If water line tube end is damaged, cut
off 5/8"before reconnecting.
Connecting the Water Supply
([select models)
8. Remove bottom hinges with a %" hex head driver.
Installation
Materials Needed
• '/4" outer diameter flexible copper tubing
• Shut-off valve (requires a '/4" hole to be drilled into
water supply line before valve attachment)
• Adjustable wrench
• '/_" hex nut driver
Note
• Add 8' to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with copper
tubing (minimum 2' diameter).
Avoid kinks in the copper tubing
when bending the service loop.
2. Remove plastic cap from water valve
inlet port.
3. Place brass nut (A) and
sleeve (B) on copper
tube end as illustrated.
(Do not use old sleeve.)
A
=_=* @
4. Place end of copper tubing into water
valve inlet port. Shape tubing slightly. Do
not kink - so that tubing feeds straight
into inlet port.
5. Slide brass nut over sleeve and screw nut
into inlet port. Tighten nut with wrench.
IMPORTANT: Do not overtighten. Cross
threading may occur.
.
Pull on tubing to confirm connection is
secure. Connect tubing to frame with
water tubing clamp (C) and turn on
water supply. Check for leaks and
correct if necessary. Continue to
observe the water supply connection
for two to three hours prior to moving
the refrigerator to its permanent
location.
7. Monitor water connection for 24 hours.
Correct leaks, if necessary.
Handle Installation
If not installed, the handle is located in the interior of the
fresh food section or attached to the back of your refrig-
erator. Remove and discard handle packaging and tape.
Handle design varies from refrigerator to refrigerator.
Please reference the appropriate instructions for your
model.
Front Mount Handle with Extensions
Materials Needed
• Gloves to protect hands
• Phillips screwdriver
• Plastic door handle removal card (or '/_2"thick plastic
card), retain the card
Attach Extensions to Handle:
1.
Align handle and
extension as shown.
Place extension in
handle opening.
Apply slight pressure
to both sides of the extension piece.
Slide extension until it stops on inside edge of
handle.
To Install:
1. The handles are to be oriented
as shown.
Align front mount door handle
clip with the door tabs.
Ensure the handle clips are
positioned slightly above the
door tabs.
i
_ndle
Tab
/4. Rotate the handle so that the
handle is flat against the door.
Installation
5. Push the handle down against the upper
door tab just enough to allow it to hang
unsupported.
6. Align bottom of handle with lower door
tab. Press upper handle end to door
surface and firmly grasp lower end of
handle. Gently slide handle upward until
bottom of handle settles on door surface,
then reverse direction, sliding down-
ward to almost engaging tab with clip. ,]1';"_
7. Grasp the handle firmly and slide down
until it clicks. The audible click indicates --
fastening clips are securely interlocked.
To Remove: Ill
1. Flex the handle away from the door panel. ,
Simultaneously place door handle removal
card underneath the base of the lower
handle. Insert the card to the line or until
it stops.
2. Grasp the lower part of the handle firmly
and lift to remove.
Wide-by-Side TM Handles
To Install:
1. Align fresh food handle with trim
retainer and door clip.
2. Make sure the tabs of the handle clip
are below the tabs of the door clip.
3. Rotate the handle so that the handle is
flat against the door (see page 5).
/4. The tab on the lower part of the handle
will align with the hole in the handle
cap.
5. Slide handle upward until it clicks.
6. Snap top of handle into trim retainer
clip.
7. Repeat for freezer handle.
To Remove:
.
3.
Protect the area above the handle trim with tape.
Insert the tip of a flat blade screwdriver between
the handle trim and door panel. Carefully pry the
trim away from the door panel.
Pull trim free from the trim retainer.
Insert door removal card (or '/_2"thick plastic card_}_)
between the handle and door panel (approximately
1'/_').
Grasp the handle firmly and pu[[ downward to
rem ove.
5. Repeat for freezer handle.
Full-Length ARurninurn HandJes
To UnstaJJ:
1. Release top door trim by removing
Phillips screws from top of fresh food
door and retain screws for later use.
Align notches on back of handle
with retaining clips on doors.
Insert clips into notches and
slide handle down until it
contacts bottom trim.
Replace top door trim and Phillips
screws.
Repeat instructions 1-3 to install
other handle.
To Remove:
1. Release top door trim by removing
Phillips screws from top of fresh food
door and retain screws for later use.
Grasp handle firmly with both hands.
Slide handle upward
approximately 3/4"to release.
Repeat instructions 1-3 to
remove other handle.
To Reinstall:
1. Repeat in reverse order.
Installation
Leveling
4. Turn both rear adjustment screws (B) clockwise to
raise and counterclockwise to lower the rear of the
refrigerator.
To enhance the appearance and maintain performance
the refrigerator should be level.
Note
• Complete any required door reversal, panel
installation and/or a water supply connection,
before leveling.
Materials Needed
• 3/8"hex head driver
• Carpenter's level
1. Remove toe grille.
• Grasp firmly and pull bottom
outward to unclip.
2. Remove bottom bracket cover(s).
• Place the eraser end of a pencil or similar blunt
tool in the cover notch.
Notch
Location
• Use slight pressure to pry the
cover loose.
• Continue to maintain
downward pressure to the
notched side of the cover while
swinging it off.
3. Using hex head driver, turn both of the front
adjustment screws (A) clockwise to raise and
counterclockwise to lower the front of the
refrigerator.
Using the carpenter's level, make sure front of
refrigerator is '/4" (6 ram) or '/2bubble higher than
back of refrigerator and that the refrigerator is level
from side to side.
If required, correct rocking of refrigerator by
turning rear adjustment screw clockwise to raise
rocking corner. If doors are uneven, do the
following:
• Determine which
door needs to be
raised.
Turn front roller
adjustment screw (A)
clockwise to raise
front corner of door.
O
• If one refrigerator door has reached the limit of
its adjustment range and doors are still not level,
raise or lower the opposite door by turning roller
adjustment screw counterclockwise.
• Check with level to verify '/4" tilt to the back for
proper door closure.
• If refrigerator is aligned and stable, replace toe
grille and hinge covers.
7. Replace bracket cover(s).
• Position cover into the outer edge of the hinge.
• Swing the cover toward the cabinet and snap it
into place.
8. Replace the toe grille.
Note
• For proper reinstallation, ensure the "top" marking
on the interior of the toe grille is oriented correctly.
• Align the toe grille mounting clips with the lower
cabinet slots.
• Push the toe grille firmly until it snaps into place.
TemperatureControls
Dial Temperature Controls
Cselect models)
The controls are located at the back left of the
refrigerator compartment.
Note
• The freezer control turns the cooling system on.
Neither section will cool if freezer control is set to
OFE
Initial Control Settings
After plugging the refrigerator in,
set the controls.
• To adjust the controls, turn the
control knob to the left or right
as desired.
• Set the freezer control on 4.
• Set the refrigerator control on 4.
• Let the refrigerator run at least 8
to 12 hours before adding food.
Warm Cabinet Surfaces
DuJ L"oo/
Freezer
Refride_ator /
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
Adjusting the Controls
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 21
for instructions on checking compartment
temperature.
• Except when starting the refrigerator, do not change
either control more than one number at a time.
• Allow 24 hours for temperatures to stabilize.
• Changing either control will have some effect on the
temperature of the other compartment.
Temperature Control Guide
Refrigerator too warm Turn the refrigerator control
to next higher number.
Refrigerator too cold Turn the refrigerator control
to next lower number.
Freezer too warm Turn the freezer control to
next higher number.
Freezer too cold Turn the freezer control to
next lower number.
Turn refrigerator OFF Turn the freezer control to
OFE
Note
• Turning freezer control to OFF stops cooling in
both compartments. It does not shut off power to
the refrigerator.
TemperatureControls
Touch Temperature Controls
Cselect models, style varies by model)
The controls are located at the top front of the
refrigerator compartment.
Control
Adjusting the Controls
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below.
• Except when starting the refrigerator, do not change
either control more than one number at a time.
Initial Control Settings
After plugging the refrigerator in, set the controls.
............................ads adjusts the controls to
• Pressing the _ or p
the desired setting.
• Set the freezer control on 4.
• Set the refrigerator control on 4.
• Let the refrigerator run at least 8 to 12 hours before
adding food.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
• Allow 24 hours for temperatures to stabilize.
Temperature Control Guide
Refrigerator too warm
Refrigerator too cold
Freezer too warm
Freezer too cold
Turn refrigerator OFF
Set the refrigerator control
to next higher number by
pressing the pad.
Set the refrigerator control
to next lower number by
Set the freezer control to
next higher number by
Set the freezer control to
next lower number by
pressing the pad.
Press the freezer or
refrigerator :_ pad until a
dash "-" appears in the
display.
FreshFoodFemures
Shelves
Your refrigerator has either Spill-Catcher TM or non-
sealed shelves. Spill-Catcher TM shelves have a spill
retainer edge which allows for easier clean up and
some are equipped with the Easy-Glide slide out
feature. To slide out (select models), grasp the front of
the shelf and pull forward. Push in the shelf to return
to the original position.
To Remove a Shelf:
• Slightly tilt up the
front and lift up the
rear of the shelf, then
pull the shelf straight
out.
To Lock the Shelf Into Another Position:
• Tilt up the front edge of the shelf.
• Insert the hooks into the desired frame openings and
let the shelf settle into place.
• Be sure the shelf is securely locked at the rear.
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
• Remove drawers as indicated (see page 12).
• Place hand under the frame to push up the glass. Lift
glass out.
To Install:
• Repeat above instructions in reverse order.
Elevator TM Shelf Cselect models)
The Elevator TM Shelf is equipped with a spill-retaining
edge and the Easy-Glide TM slide-out feature. It can be
adjusted up or down without unloading.
To Slide Out Elevator TM Shelf:
• Grasp the front of the shelf and pull forward.
• Push the shelf in to return to original position.
To Adjust the Elevator TM Shelf:
• Pull out the knob on the crank handle.
• Rotate the crank clockwise to raise the shelf, and
counterclockwise to lower the height of the shelf.
To Remove Elevator TM Shelf:
• Completely unload the shelf and pull the shelf
forward.
Pull until the shelf stops.
Press up on the tabs located underneath its outside
edges and continue pulling forward until the shelf is
clear of the frame.
To Replace Elevator TM Shelf:
• Align the shelf to the frame and push it all the way
back. It is not necessary to press up on the tabs for
reinstallation.
In ordinary use, the Elevator TM Shelf frame assembly
does NOT require removal. Though unlikely, and not
recommended, the correct removal procedure is as
follows:
To Remove Frame Assembly:
• Unload the shelf completely.
• Slide the shelf forward about 2" and manually move
the two rear latches toward the shelf center.
• While supporting the entire shelf and frame from
underneath, lift slightly and rotate the assembly
approximately 30 ° to allow the rear mechanism to
clear the vertical rear side rails.
• The entire assembly can then be moved forward
and clear of the refrigerator compartment.
To Reinstall Frame Assembly:
• Reverse the removal procedure. Be sure the shelf
is in a level position. When the sliding shelf is
pushed to the rear, it will reposition the rear latches
to their correct operating position.
10
FreshFoodFemures
Dairy Center
The Dairy Center provides convenient
door storage for spreadable items such
as butter and margarine. On select
models, this compartment can be
moved to several different locations to
accommodate storage needs.
To Remove:
, Slide dairy center up and pull out.
To [nstall:
, Slide assembly in and down so that the hooks are
firmly seated on the door liner.
To Remove Dairy Door:
Press in sides of dairy door and pui[ out.
To [nstaH Dairy Door:
Slide sides of dairy door inside dairy center until
hinge points snap into place.
Adjustable Deep THt-Out Door Buckets
(select modems)
The AdjustaMe Deep Timt-Out Door Bucket provides
easy access to food items stored in the door.
To Remove Bucket:
, Tilt bucket out.
,PuI[ straight out of the bracket.
To [nstall Bucket:
, Tilt the front of the bucket down slightly.
, Slide into bracket and tip upright.
To Move Bucket Frame to Another Location:
, Remove bucket.
/
, Lift bracket up and pull straight [
out.
Place the bracket in a new
location.
Door Buckets
Door Buckets can be moved to meet
individual storage needs.
To Remove:
• Lift bucket up and pull straight
out.
To Install:
• Place bucket in desired door liner retainer, push
down until bucket stops.
Storage Drawers
Humidity-Controlled Crisper Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Controls
The crisper controls regulate the amount of humidity in
the crisper drawer. Slide control toward the Fruit
setting for produce with outer skins. Slide control
toward the Vegetables setting for leafy produce.
I
HUMIDITY CONTROLLED
11
FreshFoodFeutures
Automatic Humidity Control
Some crispers are equipped with an Automatic
Humidity Control system, eliminating the need for
manual humidity slide controls on the drawer. A
fabric-like material* covers small air vents in the shelf
insert above the crispers.
/_; _ _<_ _ I
i
I
This material controls the flow of moisture out of the
crisper. If a food spill should occur on the air vent or
fabric-like material, wipe with a clean, damp cloth.
* Maytag Automatic Humidity Control system features
a unique, patented material called Shape Memory
Polymer (SMP) that when laminated to fabric,
becomes DIAPLEX. DIAPLEX is
manufactured by Mitsubishi.
The Ir_teHigent _extu re
To Remove:
• Pull drawer out to full extension. Tilt up front of
drawer and pull straight out.
To Install:
• Insert drawer into frame rails and push back into
place.
i Note
• For best results, keep the crispers tightly closed.
Temperature-Controlled
Drawer (select models)
This drawer can be used for storage of
miscellaneous items.
The drawer features a control that
regulates the air temperature in the drawer. Set the
control to Cheese to provide normal refrigerator
temperature. Use the Meats setting for meats.
Can Rack TM (select models)
The Can Rack TM slides out from
underneath the Spillsaver TM
stationary shelf. The Can Rack TM
holds up to twelve 12-ounce
beverage cans.
To Remove:
• Empty contents of Can Rack TM. Pull forward to full
extension and lift front to release from shelf rail
assembly. Pull straight out to remove.
To install:
• Insert drawer into frame rails and push back into
place.
12
FreshFoodFeutures
Accessories
Grip Pads (select models)
The Grip Pads prevent objects from
sliding in the door buckets. Grip
Pads are removable and are top-rack
dishwasher safe for easy cleaning.
Covered Storage Bucket
(select models)
The Storage Bucket has a lid and
removable egg tray. When tray is
removed, bucket will accept items
such as a standard egg carton, ice,
etc.
Tall Bottle Retainer/Snugger
(select models)
The Tail Bottle Retainer
prevents tall bottles from
tipping forward. The Retainer
can be placed above any
removable door bucket.
The Snugger attached to the Tall Bottle Retainer keeps
bottles and other containers in place when the door is
opened or closed. Adjust the Snugger by sliding from
side to side.
Egg Tray With Handle
(style may vary/select models)
The Egg Tray with Handle holds
a "dozen-plus" eggs. It can be
removed to carry to a work area or to be washed.
13
FreezerFeatures
Shelves and gaskets
Fixed Freezer Shelf
To Remove Clip-mounted Shelves:
, Lift shelf from wall mounting
clips and pull left side of shelf
out of wall mounting holes.
To Install Clip-mounted Shelves:
, Place left side of shelf in mounting holes and press
down into wall mounting clips.
Shelves
Shelves can be removed to meet individual storage
needs.
To Remove Shelf:
, Snap right side of shelf up from
cabinet railing and slide to right.
To [nstaH Shelf:
Replace shelf in left side cabinet railing. Snap shelf
into right side cabinet railing.
Baskets and Drawers
Baskets and drawers (style may vary}
slide out for easy access to items in
back.
To Remove:
, Pull out to its full extension. Lift up front of basket
and remove.
To Install:
, Slide basket or drawer into cabinet railing. Lift up
front of basket or drawer, and slide to the back of
refrigerator.
Ice Storage Bin
The [co Storage Bin is located below the automatic
ice maker.
To Remove:
, Raise ice maker arm to deactivate ice maker. Lift
front of bin and pull out to its fuil extension. Lift up
front of bin and remove.
To [nstalh
Slide bin into railing below ice maker until bin locks
into place. Drop ice maker arm to activate ice maker.
IMPORTANT: Ice bin must be locked in place for
proper ice dispensing. Turn auger driver behind bin
counterclockwise (as shown} to properly align ice bin
with auger driver.
iiiiii/
Door Storage
Adjustable Door Buckets
Door Buckets can be moved to meet individual
storage needs.
To Remove:
• Lift the door bucket up until it clears the
retainers on the door liner, then
pull the door bucket straight out.
To Install:
• Slide bucket in above desired door liner retainer and
push down until bucket stops.
Fixed Door Bucket (select models)
The Fixed Door Bucket is located in
the upper section of the freezer door.
IMPORTANT: Fixed door bucket is not
adjustable. If bucket is removed, freezer
light will not deactivate when door is
closed.
Drop-Down Freezer Door Baskets
(select models)
These baskets provide
convenient storage space for
frozen food items that tend
to shift, such as bagged
vegetables.
14
Iceu,d Wuter
Automatic Ice Maker
Cnon-dispenser models)
Note
• Energy rating guides that are posted on the
refrigerator at the time of purchase do not include
optional ice maker energy usage.
Some models are automatic ice maker ready. The
number of the appropriate ice maker kit is IC10S. The
kit contains installation instructions and water
connection instructions.
Other models have a factory installed ice maker.
Connect the ice maker to the water supply as
instructed on page 5. Proper water flow and a level
refrigerator are essential for optimal ice maker
performance.
Operating Instructions
• Confim] ice bin is in place and ice maker arm is
down.
• After freezer section reaches
between 0° to 2° F (-18 ° to -17 ° C),
ice maker fills with water and
begins operating. You will have a
complete harvest of ice
approximately every three hours.
• Allow approximately 24 hours after installation to
receive first harvest of ice.
• Discard ice created within first 12 hours of operation
to verify system is flushed of impurities.
• Stop ice production by raising ice maker arm until
click is heard.
• Ice maker will remain in the OFF position until arm is
pushed down.
• The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
• When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends. They
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the sensor arm, shutting the ice maker off.
• Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage
pan and the water valve may click or "buzz"
occasionally.
If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
Beverages and foods should not be placed in the ice
storage bin for quick chilling. These items can block
the sensor arm, causing the ice maker to
malfunction.
• Turn off (arm up) the ice maker when the water
supply is to be shut off for several hours.
To Remove the Ice Bin:
• Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the sensor arm.
To Install the Ice Bin:
• Reverse the above procedure. Turn the ice maker on
by lowering the sensor arm.
15
Iceu,d Wuter
Dispenser Features
(select models)
Water Dispenser Operation
Removable
/ Tray
Dispenser Light (select models)
A light activates within the dispenser area at full power
when dispensing ice or water with the main dispenser
pad.
Dispenser Pad
The Dispenser Pad is located on the back wall of the
dispensing area. When the dispenser pad is pressed,
the selection chosen on the dispenser control panel
will dispense.
RemovabRe Tray
The Removable Tray at the bottom of the dispenser
area is designed to collect small spills and may be
easily removed for cleaning and emptying purposes.
UMPORTANT: Removable tray does not drain. Do not
allow tray to overflow. If it does, remove tray and wipe
up overflow.
Note
• During initial use of water dispenser, there will be
a one- to two-minute delay while water tank fills
before water dispenses. Discard first 10-14 glasses
of water after initially connecting refrigerator to
household water supply and after extended
periods of nonuse.
To Use Dispenser Pad:
• Choose water selection from dispenser control panel.
Press sturdy, wide-mouthed container against
dispenser pad. When dispensing crushed ice, hold
container as close to chute as possible to reduce
spraying.
Release pressure on dispenser pad to stop water
dispensing. A small amount of water may continue to
dispense and collect in dispenser tray. Large spills
should be wiped dry.
16
I©eo,dWmer
17
Dispenser Control (selectmodels)
(control features vary by model)
<c> c_
Ice Dispenser Operation
To Dispense Ice:
• Select Crush or Cube ice mode by pushing button
on dispenser control panel. A green light above
button indicates mode selection.
• Press container against dispenser pad
When dispensing crushed ice, hold
containerreducespraying,as close to chute as possible to
Notes
• Mode may not be changed while ice dispenser is
in operation.
• If dispenser (select models) is active for more than
five minutes, an automatic lock out sensor will
shut down power to dispenser area. See Dispenser
Lock for unlocking information.
Dispenser Lock (select models)
The Dispenser Lock prevents ice or water from
being dispensed.
To Lock Dispenser:
o
Press and hold the Lock button for three seconds. A
green indicator light above button will illuminate
when the dispenser is locked.
To Unlock Dispenser:
Hold the Lock button for three seconds. The green
indicator light above button will go out.
Water FHter Status indicator
O Water fltl_'r
Light (select models) : _o_o
The Water Filter Status Indicator Light serves as a
reminder to replace the water filter. A green light
indicates that the filter is in good condition. A red light
indicates the filter should be changed. Once light turns
red, it will remain red until function is reset.
To Reset Undicator:
Press and hold both the Lock and Water
buttons simultaneously for four seconds. The
green filter status indicator light will flash
three times when the function has
successfully reset.
o
o
Auto Light (select models) °
The Auto Light function activates the
dispenser light at half-power when the Light
Sensor detects that the light levels in room are low.
To Activate Auto Light:
• Press Auto Light button. A green indicator light
above button illuminates when the sensor is active.
To Deactivate Auto Light:
• Press Auto Light button. The green indicator light
will go out.
Note
• The dispenser light will operate when Auto Light is
ON or OFF.
Sabbath Mode (select models)
When activated, the Sabbath Mode deactivates the
control lights while leaving the control operational.
To Activate Sabbath Mode:
o
• Press and hold the Lock and Auto Light
buttons simultaneously for three to four k._
seconds. After three to four seconds, the o
dispenser lights will turn off.
To Deactivate Sabbath Mode:
Press and hold both the Lock and Auto Light
buttons simultaneously for three to four seconds.
After three to four seconds, the dispenser lights will
activate.
Notes
• Dispenser light will not activate during dispensing
while in this mode.
• If the power fails, the control will remain in
Sabbath Mode when power returns.
WaterFilter
Water Filter Removal and
Installation ([select models)
Replacing Water Filter
IMPORTANT: Air trapped in system may cause
water and cartridge to eject. Use caution when
removing.
1. Turn filter counterclockwise until it releases from
filter head.
2. Drain water from filter into sink, and dispose in
normal household trash.
3. Wipe up excess water in filter cover and continue
with Initial Installation, steps 2 and 4.
The filter should be changed at least every 12 months.
IMPORTANT: Condition of water and amount used
determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement
may need to take place more often.
To purchase a replacement water filter cartridge,
contact your dealer or call 1-877-232-6771 U.S.A. or
1-800-688-8/408 Canada.
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
Initial Installation
The water filter is located in the upper right-hand
corner of the fresh food compartment.
1. Remove blue bypass cap and
retain for later use.
2. Remove sealing label from
end of filter and insert into
filter head.
3. Rotate gently clockwise until
filter stops. Snap filter cover
closed.
/4. Reduce water spurts by
flushing air from system.
Run water continuously for
two minutes through
dispenser until water runs
steady. During initial use,
allow about a one- to two-minute delay in water
dispersal to allow internal water tank to fill.
• Additional flushing may be required in some
households where water is of poor quality.
18
WaterFilter
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model U KF8001AXX
Specifications
Service Flow Rate (Maximum) .............................................0.78 GPM (:2.9 L/rain)
Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2839 liters
Maximum Operating Temperature .....................................100° F/38 ° C
Minimum Pressure Requirement ........................................35 psi/241 kPA
Minimum Operating Temperature ......................................33° F/1 ° C
Maximum Operating Pressure .............................................100 psi/689 kPA
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
Performance Data
Parameter
Clllorine
T&O
Particulate**
100834/B
USEPA
MCL
Standard No. 42: Aesthetic Effects
Influent
Challenge Concentration
2.0 mg/L ± 10%
Min. Required
Reduction
50%
Influent
Average
1.88 mg/L
5,700,000 #/ml
Effluent
Average Maximum
<0.05 mg/L 0.06 mg/L
30,583 #/ml 69_000 #/ml
% Reduction
Average Minimum
>9726% 96.84%
99.52% 98.94%
at least 1O,000 particles/ml 85%
Standard No. 53: Health Effects
InfluentUSEPA
MCL
1 NTU _*
99.5% Reduction
99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.0002 mg/L
0.003 mg/L
0.003 mg/L
Influent
Effluent
Parameter Challenge ConcentmUon Average Average Maximum Average
Turbidi b, 11 ± 1 NTU*** 10.73 NTU 0.36 NTU .049 NTU 9709%
Cysts Minimum 5O,000/L 220,000 #/L <1 <1 >99.99o/o
Asbestos 107108 fibers/L; fibers >10 nlicrz)meters in length 155 MF/L <1 <1 >99.99%
Lead at pH 6.5 0.15 mg/L ± 10% 0.153 mg/L <.001 <.001 >99.35%
Lead at pH 8.5 0.15 mg/L ± 10% 0.150 mg/L <.001 <.001 >99.35%
Mercury at pH 5.5 .006 mg/L ± 10% 0.006 mg/L 0.00026 0.0005 98.72%
Mercury at pH 8.5 .006 mg/L ± 10% 0.006 mg/L 0.0008 0.0015 98.72%
Lindane 0.002 mg/L ± 10% 0.002 mg/L 0.000025 0.00007 98.72%
Toxaphene 0.015 mg/L ± 10% 0.015 mg/L <0.001 <0.001 92.97%
Atrazine 0.009 mg/L ± 10% .00873 mg/L <0.002 <0.002 76.99%
% Reduction
Minimum
95.20%
>99.99%
>99.99%
>99.35%
>99.35%
90.910/o
75.930/o
96.500/o
91.67%
75.310/o
Mini Required
Reduction
0.5 NTU
>99.95%
99%
0.10 mg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.0002 mg/L
0.003 mg/L
0.003 mg/L
* Tested using a flow rate of 0.78 GPM; pressure of 60 psig; pH of 7.5 ± 0.5; temp. of
68 ° ± 5° F (20 ° ± 3 ° C] under standard laborato W conditions, however, actual
performance may vaiy. Health Clainl Perfornlance tested and certified by NSF
International
** Measurement in Particles/ml. Particles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity units
Tested and certified by NSF International against ANSI/NSF Standards 42 & 53
in models UKFSOO1AXX-750 for the reduction of:
Standard No. 42: Aesthetic Effects | Standard No. 53: Health Effects
Taste and OdoT Reduction I Chenlical Reduction Unit
Chlorine Taste & Odo[ Lead, Atrazine, Lindane+ Mercury &
Mechanical Filtration Unit Toxaphene Reduction
Particulate Reduction Class 1 Mechanical Filtration Unit
CysL Turbidity and Asbestos Reduction
General Use Conditions
Read this Performance Data Sheet and compare the
capabilities of this unit with your actual water
treatment needs.
DO NOT use this product where water is micro-
biologically unsafe or of unknown quality without
adequate disinfection before or after the system.
System certified for cyst reduction may be used on
disinfected water that may contain filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK
FOR COMPLIANCE WITH THE STATE AND LOCAL
LAWS AND REGULATIONS.
The PuriClean :_II retractable water filtration system
uses a UKF8001AXX replacement cartridge. Timely
replacement of filter cartridge is essential for
performance satisfaction from this filtration system.
Please refer to the applicable section of your Use &
Care Guide for general operation, maintenance
requirements and troubleshooting.
This system has been tested according to ANSI/NSF 42
and 53 for reduction of the substance listed above. The
concentration of the indicated substances in water
entering the system was reduced to a concentration less
than or equal to the permissible limit for water leaving
the system, as specified in ANSI/NSF 42 and 53.
19
20
21
FoodStorugeTips
Fresh Food Storage
• The fresh food compartment of a refrigerator should
be kept between 340-40 ° F (1°-4 ° C) with an
optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the
refrigerator. Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the controls as explained
on pages 8 and 9.
• Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps humidity to help
preserve the fruit and vegetable quality for longer
time periods (see page 12).
• Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those showing
signs of decay.
• Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
• While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
• Wait to wash fresh produce until right before use.
Meat and Cheese
• Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
• Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. Do not
try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
• Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their
cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate
immediately after purchasing and after each use.
Frozen Food Storage
• The freezer compartment of a refrigerator should be
kept at approximately 0° F (-18 ° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 2/4
hours. If the temperature is above 0° F (-18 ° C),
adjust the control as described on pages 8 and 9.
• A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped
air can cause the food to dry out, change color and
develop an off-flavor (freezer burn).
• Overwrap fresh meats and poultry with suitable
freezer wrap prior to freezing.
• Do not refreeze meat that has completely thawed.
Loading the Freezer
Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
• Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as
possible.
Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart on pages 22 and 23
for approximate storage times.
FoodStorageTips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
ST_[ _J_
DAI RY PRODUCTS
Butter 1 month 6 to 9 months Wrap tightly or cover.
Milk and cream 1 week Not recommended Check carton date. Close tightly.
Don't return unused portions to
original container. Don't freeze
cream unless whipped.
Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly.
spread and cheese food
Cottage cheese 3 to 5 days Not recommended Store in original carton.
Check carton date.
Sour cream 10 days Not recommended Store in original carton.
Check carton date.
Hard cheese 1 to 2 months /4to 6 months Wrap tightly.
(Swiss, Cheddar and Parmesan) May become Cut off any mold.
crumbly
EGGS
Eggs in the shell 3 weeks Not recommended Refrigerate small ends down.
Leftover yolks or whites 2 to/4 days 9 to 12 months For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
FRUITS
Apples 1 month 8 months (cooked) May also store unripe or hard apples
at 60 ° to 70° F (16° to 21 ° C).
Bananas 2 to/4 days 6 months Ripen at room temperature before
(whole/peeled] refrigerating. Bananas darken when
refrigerated.
Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before
refrigerating. Avocados darken when
refrigerated.
Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before
refrigerating.
Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before
refrigerating.
Citrus fruits 1 to 2 weeks Not recommended May also store at 60 ° to 70° F (16° to
21° C]. If refrigerated, store uncovered.
Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.
Use quickly.
continued...
22
FoodStorageTips
23
VEGETABLES
Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.
Store in crisper.
Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.
cauliflower, green peas, Leave peas in pods.
lima beans, onions, peppers
Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate
in crisper.
7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods
and refrigerate in the crisper.
7 to 10 days Not recommended
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and Turkey, whole
Chicken and Turkey, pieces
Fish
I to 2 days
I to 2 days
I to 2 days
12 months
9 months
2 to 6 months
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
M EATS
Bacon 7 days 1 month
Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original
packaging for refrigeration.
Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.
When freezing longer than two
weeks, overwrap with freezer wrap.
Ham, fully cooked, whole 7 days 1 to 2 months
half 5 days 1 to 2 months
slices 3 days 1 to 2 months
Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Pork, roast 3 to 5 days /4to 6 months
Pork, chops 3 to 5 days /4 months
Sausage, ground 1 to 2 days 1 to 2 months
Sausage, smoked 7 days 1 to 2 months
Veal 3 to 5 days /4to 6 months
Frankfurters 7 days 1 month Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
State University
andCleanin9
Refrigerator Cleaning Chart
Textured Doors
and Exterior
Cabinet Interior
Stainless Steel Doors and
Exterior [select models)
I M PORTANT:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
products warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves, buckets,
drawers, etc.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
A dishwasher
Use 4 tablespoons of baking soda dissolved in
1 quart (1 liter) warm soapy water.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
Use warm, soapy water and a soft, clean cloth
or sponge.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
To polish and help prevent fingerprints, follow
with Stainless Steel Magic Spray (part no.
20000008).*
Use warm, soapy water and a soft, clean cloth
or sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions
from appropriate feature section.
Allow accessories to adjust to room
temperature.
Dilute mild detergent and use a soft clean cloth
or sponge for cleaning.
Use a plastic bristle brush to get into crevices.
Rinse surfaces with clean warm water.
Dry glass and clear items immediately to avoid
spots.
* To order, call 1-877-232-6771 U.S.A. or 1-800-688-8408 Canada.
24
andCleaning
Removing Odors From
Refrigerator
1. Remove all food and turn the refrigerator OFE
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior,
drawers, shelves and gaskets according to the
instructions (see page 24).
4. Dilute mild detergent and brush solution into
crevices using a plastic bristle brush. Let stand for
five minutes. Rinse surfaces with warm water. Dry
surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars.
Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent reoccurring odors.
7. Reconnect power to refrigerator and return food to
refrigerator.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
1. Remove drawers and place on top shelf of
refrigerator.
2. Pack refrigerator and freezer sections - including
doors - with crumpled sheets of black and white
newspaper.
3. Place charcoal briquettes randomly on crumpled
newspaper in both freezer and refrigerator
compartments.
4. Close doors and let stand 24 to 48 hours.
Energy Saving Tips
• Avoid overcrowding refrigerator shelves. This reduces
air circulation around food and causes refrigerator to
run longer.
• Avoid adding too much warm food to refrigerator at
one time. This overloads compartments and slows
rate of cooling.
• Do not use aluminum foil, wax paper, or paper
toweling as shelf liners. This decreases air flow and
causes refrigerator to run less efficiently.
• A freezer that is two-thirds full runs most efficiently.
Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is
not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
• Clean door gaskets every three months according to
cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently.
• Take time to organize items in refrigerator to reduce
time that door is open.
• Be sure your doors are closing securely by leveling
refrigerator as instructed in your installation
instructions.
• Clean condenser coils as indicated in the cleaning
instructions every three months. This will increase
energy efficiency and cooling performance.
25
andCleaning
Replacing Light Bulbs
Upper Fresh Food Section
The upper fresh food light bulbs are located behind the
front panel. Reach behind the panel to remove the
bulbs.
Lower Fresh Food Section
1. Push up on bottom tabs on light
cover. Rotate cover up and release
tabs.
2. Remove light bulb.
3. Replace bulb with appliance bulb
no greater than 4# watt&
/4. Insert top tabs of light cover into
liner slots and snap bottom tabs
into liner slots.
Upper Freezer Section
1. Remove ice bin by
lifting front of bin and
pulling out.
2. Remove light shield by
pressing the upper
right side of the shield and rotating downward.
3. Remove light bulb. Replace with appliance bulb ne
greater than 4# watts.
4. Rotate the shield upward, press in slightly and
snap into place.
5. Replace ice bin by sliding in until bin locks into
place.
Lower Freezer Section
1. Pinch both sides of light cover to remove.
2. Remove light bulb. Replace with appliance bulb #e
greater tha# 40 watts.
3. Pinch both sides of the light cover to snap into
place.
Ice and Water Dispenser
1, Locate light bulb inside top
edge of dispenser frame,
Unscrew to remove,
2. Replace light bulb with a
7-watt, 120 volt bulbo
Light Bulb
Location
26
27
andCleaning
Preparing for Vacation
For short vacations or absences [three months or
less):
1. Remove all perishables.
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
3. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
4. If the room temperature will drop below 55° F
(13° C), follow the instructions for longer absences.
For long vacations, absences [mom than three
months) OR if the room temperature will drop below
55 ° F [13 ° C):
1. Remove food.
2. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
3. If your refrigerator has a dispenser system with
water filter, remove the water filter cartridge and
install the filter bypass. Dispose of the used
cartridge.
4. Turn the freezer control to OFF.
.
6.
Unplug the refrigerator.
Thoroughly clean the interior of both compartments
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water.).
7. Dry thoroughly.
8. Leave the doors open to prevent the formation of
mold and mildew.
Upon Your Return:
After a Short Vacation or Absence:
For models with automatic ice makers or dispensers:
• Reconnect the water supply and turn on supply valve
(see page 5).
• Monitor water connection for 24 hours and correct
leaks if necessary.
• Run 10-15 glasses of water from the dispenser to
flush out the system.
• Restart the ice maker.
• Discard at least the first three ice harvests.
After a Long Vacation or Absence:
• If your refrigerator has an automatic ice maker,
reconnect the water supply and turn on supply valve
(see page 5).
• Plug the refrigerator back in and reset controls (see
pages 8 and 9).
• Monitor water connection for 24 hours and correct
leaks, if necessary.
For dispenser models, run water through the dispenser
for at least three minutes with the filter bypass in
place, then install water filter (see page 18).
After installing the water filter, run water through the
dispenser continuously for at least two minutes, or
until water runs steady. Initially you may notice a
one to two minute delay in water dispersal as the
internal tanks fills.
• Restart the ice maker.
• Discard ice produced within the first 12 hours (at
least the first three harvests).
Preparing to Move
• Follow the above instructions for long
vacations/absences, through step 7.
• Secure all loose items such as shelves and drawers
by taping them securely in place to prevent damage.
• Tape the doors shut.
• Use an appliance dolly when moving the refrigerator.
Always truck the refrigerator from its side or back-
never from its front.
• Be sure the refrigerator stays in an upright position
during moving.
OperatingSounds
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not
present in an older model. These improvements were made to create a refrigerator that is better at preserving food,
is more energy efficient, and is quieter overall. Because new units run quieter, sounds may be detected that were
present in older units, but were masked by higher sound levels. Many of these sounds are normal. Please note that
the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even
louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
• Normal operation
• Normal operation
Clicking • Freezer control (A) clicks when starting or
stopping compressor.
• Defrost timer or electric damper control (select
models) (B) sounds like an electric clock and
snaps in and out of defrost cycle.
Air rushing • Condenser fan (D) makes this noise while
or whirring operating.
• Freezer fan (C) makes this noise while
operating.
• Freezer fan (C) slows to a stop as the freezer
door is opened.
Gurgling or • Evaporator (E) and heat exchanger (F)
boiling sound refrigerant make this noise when flowing.
Thumping • Ice cubes from ice maker drop into ice bucket (G).
• Dispenser ice chute (H) closing.
Vibrating • Compressor (I) makes a pulsating sound while
noise running.
• Refrigerator is not level.
Buzzing • Ice maker water valve (J) hookup buzzes when
ice maker fills with water.
Humming • Ice maker (K) is in the 'on' position without
water connection.
• Ice auger (L) hums as auger agitates ice during
dispensing.
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• Normal operation
• See Leveling (see page 7).
• Normal operation
• Normal operation
• Stop sound by raising ice maker arm
to OFF position. See Automatic Ice
Maker, page 15 for details.
• Compressor (I) can make a high pitched hum • Normal operation
while operating.
• Solenoid valve (M) operating ice chute door. • Normal operation
28
Troubleshooting
Freezer control and
lights are on, but
compressor is not
operating
Temperature-
controlled drawers
are too warm
Refrigerator does
not operate
Refrigerator still
won't operate
Food temperature
is too cold
Food temperature
is too warm
Refrigerator has
an odor
Refrigerator is in defrost mode. Normal operation.
Control settings are too low.
Freezer controls are set too low.
Drawer is improperly positioned.
Refrigerator is not plugged in.
Dial control in freezer is set to OFF
(select models).
Touch temperature controls are set to "-"
(select models).
Fuse is blown, or circuit breaker needs
to be reset.
Power outage has occurred.
Refrigerator is malfunctioning.
Condenser coils are dirty.
Refrigerator or freezer controls are set
too high.
Food is too close to upper left air inlet.
Door is not closing properly.
Controls need to be adjusted.
Condenser coils are dirty.
Rear air grille is blocked.
Door has been opened frequently, or has
been opened for long periods of time.
Food has recently been added.
Odor producing foods should be covered
or wrapped.
The interior needs cleaning.
Wait 40 minutes to see if refrigerator restarts.
See page 12 to adjust controls.
See pages 8 and 9 to adjust controls.
See page 12 to verify drawer positioning.
Plug in refrigerator.
See page 8 to adjust controls.
See page 9 to adjust controls.
Replace any blown fuses.
Check circuit breaker and reset, if necessary.
Call local power company listing to report outage.
Unplug refrigerator and transfer food to another
refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance.
Clean according to the chart on page 24.
See pages 8 and 9 to adjust controls.
Relocate food.
Refrigerator is not level. See page 7 for details on how
to level your refrigerator.
Check gaskets for proper seal. Clean, if necessary,
according to tile chart on page 24.
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.)
See pages 8 and 9 to adjust controls.
Clean according to the chart on page 24.
Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rear air grilles are
located under crisper drawers.
Reduce time door is open. Organize food items
efficiently to assure door is open for as short a time as
possible.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Clean according to instructions on page 25.
continued...
29
Troubleshooting
Water droplets Door gaskets are not sealing properly. Clean according to the chart on page 24.
form on outside Humidity levels are high. Normal during times of high humidity.
of refrigerator Controls require adjustment. See pages 8 and 9 to adjust controls.
Water droplets form Humidity levels are high or door has Reduce time door is open. Organize food items
on inside of been been opened frequently, efficiently to assure door is open for as short a time as
refrigerator possible.
Door gaskets are not sealing properly. Clean according to the chart on page 24.
Refrigerator or ice Normal operation. See page 28.
maker makes
unfamiliar sounds
or seems too loud
Temperature- Contents of drawer, or positioning of Reposition food items and containers to avoid
controlled drawer items in the surrounding compartment interference with the drawers.
and/or crisper could be obstructing drawer.
drawer do not Drawer is not in proper position.
close freely Refrigerator is not level.
Drawer channels are dirty.
Refrigerator runs
too frequently
Doors have been opened frequently or
for long periods of time.
See page 12 for proper drawer placement.
See page 7 for details on [low to level your
refrigerator.
Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petroleum jelly to drawer
channels.
Reduce time door is open.
Organize food items efficiently to assure door is open
for as short a time as possible.
Allow interior environment to adjust for period the
door has been opened.
Humidity or temperature in surrounding Normal operation.
area is high.
Food has recently been added.
Refrigerator is exposed to heat by
environment or by appliances nearby.
Condenser coils are dirty.
Controls need to be adjusted.
Door is not closing properly.
Door gaskets are not sealing properly.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Evaluate your refrigerator's environment. Refrigerator
may need to be moved to run more efficiently.
Clean according to the chart on page 24.
See pages 8 and 9 to adjust controls.
Refrigerator is not level, see page 7 Leveling,
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.)
Cleaning according to the chart on page 24.
30
Troubleshooting
Ice and Water
Freezer door is not chose& Verify' that freezer door is chose& Power is removedNo indicator lights
are lit on dispenser
control
_ce or water are
not dispensed
when pads are
pressed
racemaker is not
producing enough
ice or ice is
malformed
racemaker is not
producing ice
Water filter
Refrigerator is not pHuggedin.
Fuse is Mown, or circuit breaker needs to
be reset.
Power outage has occurred.
Refrigerator is in Sabbath Mode (sdect
modds_)=
Freezer door is not chose&
Contrails are in Hockmode (sdect modds_).
Water tank is filling.
Ice maker has just been installed or a
Hargeamount of ice has been used.
Water filter is clogged or needs to be
changed.
Ice maker has just been installed or a
large amount of ice has been used.
Water pressure is too low.
Water filter is clogged or needs to be
changed.
Ice maker arm is up.
Household water supply is not reaching
water valve.
Copper tubing has kinks.
Water pressure is too low.
Check freezer temperature.
Ice bin is not installed properly.
Improper water valve was installed.
Water tiger needs to be replaced.
Filter indicator sensor needs to be reset.
red
from the control when freezer door is opened.
Plug in refrigerator.
Replace any blown fuses.
Check circuit breakers for any tripped circuits.
Call local power company listing to report outage.
See Sabbath Mode page 17_
Verify' that freezer door is closed. Power is removed
from the control when freezer door is opened.
See Dispenser Lock page 17.
At initial use, there is an approximate one- to two-
minute delay in dispensing while the internal water
tank is filling.
Wait 24 hours for ice production to begin or for ice
maker to restock after emptied.
Change water filter (see page 18].
Wait 24 hours for ice production to begin or for ice
maker to restock after emptied.
Low water pressure can cause valve to leak.
Water pressure must be between 35 to 1O0pounds
per square inch to function properly. A minimum
pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
Change water filter (see page 18].
Confirm ice maker arm is down. See Automatic Ice
Maker page 15.
See Connecting the Water Supply pages 4 and 5.
Turn off water supply and remove kinks.
If kinks cannot be removed, replace tubing.
Water pressure must be between 35 to 100 pounds
per square inch to function properly.
A minimum pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
See Temperature Contro_2pages 8 and 9 to adjust
controls. Freezer must be between 0° to 2° F (-18° to
-17° C) to produce ice.
See Ice Storage Bin page 15.
See Connecting the Water Supply pages 4 and 5.
Self-piercing and _,_"saddle valves cause low water
pressure and may clog the line over time. The
manafacturer is not responsible for property damage
dae to improper installation or water connection.
If filter is not available, replace with bypass filter.
See Water Ffl'terpage 18.
See Filter Status Indicator Light page 17_
continued...
31
Troubleshooting
Ice forms in inlet Water pressure is low. Water pressure must be between 35 to 100 pounds per
tube to ice maker square inch to function properly.
Saddle valve not open completely.
Freezer temperature is too high.
Refrigerator is Plastic tubing was used to complete
leaking water water connection.
Improper water valve was installed.
Water flow is Water pressure is low.
slower than normal
Saddle valve not open completely.
Improper water valve was installed.
Copper tubing has kinks.
Water filter is clogged or needs to be
changed.
Water valve not opened completely.
Dispenser water
is not cold
Water appears
cloudy
Particles in water Carbon dust from water filter cartridge.
and/or ice cubes.
Concentrations of minerals in water will
form particles when water becomes
frozen and melts.
Refrigerator has been recently installed.
Water supply in holding tank has been
depleted.
Water has settled into water lines
outside holding tank and has warmed to
room temperature.
Air or air bubbles in water.
A minimum pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
Open saddle valve completely.
See Temperature Controls pages 8 and 9. Freezer
temperature should be between 0° to 2° F (-18° to -17° C).
The manufacturer recommends using copper tubing for
installation. Plastic is less durable and can cause
leakage. The manufacturer is not responsible for
property damage due to improper installation or
water connection.
See Connecting the Water Supply pages 4 and 5. Self-
piercing and -_Z'saddle valves cause low water pressure
and may clog the line over time. The manufacturer is
not responsible for property damage due to
improper installation or water connection.
Water pressure must be between 35 to 100 pounds per
square inch to function properly. A minimum pressure
of 35 pounds per square inch is recommended for
refrigerators with water filters.
Open saddle valve completely.
See Connecting the Water Supply pages 4 and 5. Self-
piercing and _,_"saddle valves cause low water pressure
and may clog the line over time. The manufacturer is
not responsible for property damage due to
improper installation or water connection.
Turn off water supply and remove kinks.
If kinks cannot be removed, replace tubing.
Change water filter ([see page 18_).
Open water valve completely and check for leaks.
The minimum flow at dispenser is approximately
10 fluid ounces in nine seconds with a new filter in
place or approximately 10 fluid ounces in five seconds
without a filter.
Allow approximately 12 hours for water in holding tank
to chill.
Discard first glass of water and refill.
This is normal when first using the dispenser and will
disappear with use.
Initial water ejected through cartridge may contain
harmless carbon dust flushed from cartridge.
Particles are safe for consumption.
Will disappear after the first few uses.
Particles are not harmful and naturally occur in water
supplies.
32
What is Not Covered By These
Warranties:
1. Conditions and damages resulting from any of the
following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not
authorized by the manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have
been removed, altered or cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
8. Consequential or incidental damages sustained by any
person as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above
exclusion may not apply.
If You Need Service
• Call the dealer from whom your appliance was purchased
or call Maytag ServicessM,Maytag Customer Assistance at
1-800-888-9900 U.S.A.or 1-800-888-2002 Canada, to
locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty
status. Refer to Warrantyfor further information on owner's
responsibilities for warranty service.
• If the dealer or service company cannot resolve the
problem, write to Maytag ServicessM,Attn: CAIR _ Center,
P.O.Box 2370, Cleveland, TN 37320-2370 or call
1-800-688-9900 U.S.A. or 1-800-688-2002 Canada.
U.S. customers using TTY for deaf, hearing impaired or
speech impaired, call 1-800-688-2080.
• User's guides, service manuals and parts information are
available from Maytag ServicessM,Maytag Customer
Assistance.
Note
• When writing or calling about a service problem, please
include the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
33
MAYI:AG LAYI:A(;
® performa TM
Side by Side
....... 18-20
le Tips ..................... 21-23
Temperature Controls ................... 8-9 Care and Cleaning .................... 24-27
Fresh Food Features ................. 10-13
Operating Sounds ........................... 28
Freezer Features .............................. 14
Troubleshooting ......................... 29-32
Ice and Water ............................. 15-17
Warranty & Service ......................... 33
Form No. A/01/04 Part No. 12842103
www.maytag.com
Guide d'utilisation et d'entretien. 34
Guia de uso y cuidado ................... 70
Litho U.S.A.
ImportnntSnfetyInstructions
;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;_!!
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
This appliance is equipped with a three-prong
grounding plug for your protection against possible
electrical shock hazards. It must be plugged into a
grounding receptacle. Where a standard two-prong
wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it
replaced with a properly grounded three-prong wall
receptacle. Do not under any circumstances, cut or
remove the third (ground) prong from the power cord.
Do not use an adapter plug.
Power supply cord with
three-prong grounding plug
Grounding type
wall receptacle
ImportnntSnfetyInstructions
SAVE TH ESE I NSTRUCTIONS
