Kenmore 79092803010 electric range User Manual

Use & Care Guide

Guia de uso y cuidada

English / Espafiol

Model/Modelos:

I<en

790.9270%9280%9290 _

coo s __©e% ee

P/N 316902011 Rev A

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Table of Contents

Appliance Warranty ............................................................................. 2

Important Safety Instructions ......................................................... 3-6

Product Record/Serial Plate Location ............................................... 6

Before Setting Oven Controls .............................................................. 7

Removing, replacing & arranging the oven racks ....................... 7

Before Setting Surface Controls ..................................................... 8-10

Using proper ¢ookware .................................................................... 8

Cookware material types ................................................................. 8

Home canning ................................................................................... 10

Setting Surface Controls ................................................................. 11-14

Radiant surface element .................................................................. 11

Dual radiant surface element ........................................................ 12

Triple radiant surface element ...................................................... 13

Warm & Ready TM Zone .................................................................. 14

Oven Control Functions ....................................................................... 15

Setting Oven Controls ................................................................... 16-27

Setting clock ...................................................................................... 16

Setting timer ...................................................................................... 16

Add 1 minute ..................................................................................... 16

Setting 12 or 24 hour display mode .............................................. 16

Changing between continuous bake setting or 12-Hour

Energy Saving feature ..................................................................... 16

Changing oven temperature display (F:° or C °) .......................... 17

Setting silent or audible control mode ......................................... 17

Oven lockout ..................................................................................... 17

Setting Preheat ................................................................................. 18

Setting Bake ...................................................................................... 18

Setting Cook Time ............................................................................ 19

Setting Delay Start ........................................................................... 19

Setting Conv Bake or Convection Bake ....................................... 20

Setting Conv Roast (some models) ................................................ 21

Setting Cony Convert (some models) ............................................ 21

Broil .................................................................................................... 22

Slow Cook ......................................................................................... 23

Using AirGuard TM feature ............................................................. 23

Warm & Hold TM .............................................................................. 24

Recipe Recall ............................................................................. 24-25

Adiusting oven temperature .......................................................... 25

Setting the Sabbath feature .................................................... 26-27

Warmer Drawer ............................................................................ 28-29

Flex Clean ........................................................................................ 30-31

Care & Cleaning ............................................................................ 32-35

Cleaning recommendation table .................................................. 32

Cooktop maintenance and cleaning ...................................... 33-34

Removing and replacing lift-off oven door ................................ 35

Before You Call - Solutions to common problems ................... 36-38

Master Protection Agreement ............................................................ 39

Sears Service ......................................................................... back cover

Kenmore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due

to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange

for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other

than private family purposes.

This warranty covers only defects in materlaJ and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all

instructions supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied

with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of

implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.

Important Safety Instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and

instructions. Please pay attention to these symbols and

follow all instructions given.

Definitions

_This is the alert It is used to alert to

safety symbol.

you

potential personal injury hazards, Obey aJJ safety

messages that follow this symbol to avoid possible injury or

death.

Do not attempt to install or operate your appliance until

you have read the safety precautions in this manual. Safety

items throughout this manual are labeled with a

WARNING or CAUTION statement based on the risk type.

= indicates a potentially hazardous

situation which, if not avoided, may result in death or

serious injury.

- indicates a potentially hazardous

situation which, if not avoided, may result in minor or

moderate injury.

* All ranges can tip.

* Injuw to persons could result.

* Install anti=tlp device packed with

range.

* See ins|alia|ion ins|rue|ions.

To reduce the risk of tipping, the range

must be secured by properly installed

anti-tip bracket provided with the

range. To check if the bracket is

installed properly, visually check that

rear leveling leg is inserted into and

fully secured by the anti-tip bracket by

removing lower front panel or storage

drawer from the range.

For models equipped with a warmer drawer or lower oven,

grasp the top rear edge of the range and carefully attempt

to tilt it forward. Refer to the installation instructions for

proper anti- tip bracket installation.

" Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpaddng the

range. Never allow children to play with packaging

material.

* Proper instaliatlon--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements. Install only per installation instructions

provided in the literature package for this range.

. User servlclngmDo not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician, This may reduce the risk of personal

injury and damage to the range.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in

case of an emergency.

Never modify or alter the construction of a range by

removing the leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the range.

Remove the oven door from any unused range if it is to

be stored or discarded.

Do not attempt to operate the range during a power

failure. If the power fails, always turn off the range. If

the range is not turned off and the power resumes, the

range will begin to operate again. Once the power

resumes, reset the clock and oven function.

Stepplng, leaning or sitting on the door or

drawers of a range can result in serious injuries and also

cause damage to the appliance. DO NOT allow children

to climb or play around the range. The weight of a child on

an open oven door may cause the range to tip, resulting in

serious burns or other injury.

Storage in or on appliance m flammable

materials should not be stored in an oven, near surface

units or in the storage drawer, warmer drawer or lower

oven. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable

liquids. Do not store explosives, such as aerosol cans, on or

near the range.

Save these instructions for future reference.

Important Safety Instructions

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire oven rack with materials

such as aluminum foil. Aluminum toll linings may trap heat,

causing a fire hazard.

DO NOT LEAVE CHILDREN ALONE m

children should not be left alone or unattended in the

area where appliance is in use. They should never be

allowed to sit or stand on any part of the appliance,

including the storage drawer, lower broiler drawer, warmer

drawer or lower double oven.

Do not store items of interest to children in

the cabinets above a range or on the backguard of the

range. Children climbing on the range to reach items

could be seriously injured.

DO NOT TOUCH SURFACE HEATING

UNITS, OR SURFACE COOKING ELEMENTS, AREAS

NEAR THESE SURFACE HEATING UNITS, OR INTERIOR

SURFACE OF THE OVEN. Both surface heating and oven

heating elements may be hot even though they are dark in

color. Areas near surface cooking units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials touch these

areas until they have had sufficient time to cool. Among

these areas are the cool< top, surfaces facing the cool< top,

the oven vent openings and surfaces near these openings,

oven door and oven door window.

Wear proper apparel -- loose-fitting or

hanging garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

DO NOT USE WATER OR FLOUR on grease

fires m smother the fire with a pan lld, or use baking

soda, a dry chemical or foam=type extinguisher.

When heating fat or grease, watch if

closely. Fat or grease may catch fire if allowed to become

too hot.

Use dry potholders m moist or damp

potholders on hot surfaces may result in burns from

steam. Do not let potholders touch hot heating elements.

Do not use a towel or other bulky cloth instead of a

pothoider.

Do not heat unopened food containers

buildup of pressure may cause container to burst and

result in injury.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires businesses

to warn customers of potential exposure to such substances.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Protective Liners = DO NOT USE

ALUMINUM FOiL to llne the oven bottom. Only use

aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of electric

shock, or fire.

Use care when opening oven door, warmer drawer or

lower oven door = Stand to the side of the range when

opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. The oven vent is

located below the backguard. Touching the surfaces in

this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or

ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must

be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating

elements in the oven. Remove aii utensils from the rack

before moving.

* Do not use the broiler pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be kept

away from the high heat of the broiler.

* Do not cover the broiler insert wlfh aluminum foil.

Exposed fat and grease could ignite.

Save these instructions for future reference.

Important Safety Instructions

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

* Know which knob controls each surface heating unit.

Place a pan of food on the surface element unit before

turning it on, and turn the element off before removing

the pan.

* Use proper pan size m This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit heating element. The use of undersized

utensils wiii expose a portion of the heating element to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to element wiii also improve

efficiency.

* Utensil handles should be turned inward and not e×tend

over adjacent surface elements m To reduce the risk of

burns, ignition of flammable materials, and spillage due

to unintentional contact with the utensil, the handle of the

utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

o Never leave surface elements unattended at high heat

settings _ Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Glazed cooking utensils _ Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cool< top service without breaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

iMPORTANT iNSTRUCTiONS FOR CERAMIC-

GLASS COOK TOP MODELS

* Do not cook on broken cook top---If cool< top should

break, cleaning solutions and spillovers may penetrate

the broken cool< top and create a risk of electric shock.

Contact a qualified technician immediately.

* Clean cook top with ca_|on---If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

• When flaming foods under a ventilating hood, turn the

fan on.

Save these instructions for future reference.

Important Safety Instructions

iMPORTANT iNSTRUCTiONS FOR CLEANING

YOUR RANGE

iMPORTANT iNSTRUCTiONS FOR SELF-

CLEANING OVENS

Before manually cleaning any part of the

range, be sure aii controls are turned OFF and the range is

COOL. The range may be hot and can cause burns.

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention to

the area around each surface element. Do not allow

grease to accumulate.

* Clean in the self-cleanlng cycle only the parts listed in

thls Use & Care Manual. Before self-cleaning the oven,

remove the oven racks, broil pan, broil pan insert and

any cookware, cooking utensils or foods from the oven.

° Do Not Use Oven Cleaners -- No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

* Kitchen cleaners and aerosols m Always follow the

manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

* Clean ventilating hoods frequently m Grease should not

be allowed to accumulate on the hood or filter. Follow

the manufacturer's instructions for cleaning hoods.

° Do Not Clean Door Gasket -- The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

Save these instructions for future reference.

Product Record

In this space below, record the date of purchase, model

and serial number of your product. You will find the model

and serial number printed on an identification plate. See

bottom of fhls page for serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save sales receipt for future reference.

Serial Plate Location

To locate the serial plate open warmer

drawer (some models) or storage drawer

(some models). The serial plate is attached

to the lower right oven frame.

Before Setting Oven Controls

Oven vent location

The oven vent is located under the left side of the control

panel (See Fig. 1). When the oven is on, warm air passes

through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. Do not

block oven vent.

oven vent

Fig. 1

Removing, replacing and arranging racks

Always use pot holders or oven miffs when

using the oven. When cooking, the oven interior and

exterior, oven racks and cooktop will become very hot

which can cause burns.

Protective Liners m DO NOT USE

ALUMINUM FOiL to llne the oven bottom. Only use

aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of electric

shock, or fire.

Arranging - always arrange

the oven racks when the oven

is cool (prior to operating the

oven).

To remove - pull the rack

forward until it stops. Lift up

front of rack and slide out.

To replace - fit oven rack

onto the rack guides on both

sides of oven walls. Tilt the

front of oven rack upward

and slide the rack back into

place. Be sure oven racks are

level before using.

Fig. 2

some

models

Recommended oven rack positions by food type:

Food type Position

Broiling

Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread

and casseroles

Small cuts of meat or poultry

Turkey, roast or ham

See broil

4or5

2or3

1or2

Types of oven racks

flat handle

oven rack

___offset oven rack

ttom

rack

oven

The flat oven rack (some models) or flat handle oven rack

(some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower

than fiat oven racks. This design provides several additional

possible positions between the flat rack positions.

To maximize oven cooking space place the bottom oven

rack (on some models) in the lowest rack position for

roasting large cuts of meat.

Fig. 3

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the cookware in the oven for even heat to reach

around the food (See Fig. 3 ).

Baking layer cakes with I or 2 oven racks

For best results when baking cakes or cookies using 2 oven

racks, place cookware on rack positions 2 and 5 (6 using

the offset oven rack on some models). For best results when

baking cakes or cookies using a single oven rack, place

cookware on rack in positions 2, 3 or 4 (See Fig. 2).

Before Setting Surface Contro&

Using proper cookware

The size and type of

cookware used wiii

influence the radiant

element power levei

setting needed for best

cooking results. Be sure to

follow the

recommendations for

using proper cookware as

illustrated in both Figs. 1

&2.

Fig. 1

Check for flatness by rotating a ruler across the bottom of

the cookware (See Fig. 1). Cool<ware should have flat

bottoms that make good contact with the entire surface

heating element (See Fig. 2). For more detailed information

about the ceramic cooktop see Cooktop maintenance and

Cooktop cleaning in the Care & Cleaning section.

Cookware material _ypes

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food

will cause it to darken (Anodized aluminum cookware

resists staining & pitting). If aluminum pans slide across the

ceramic cooktop_ they may leave metal marks which wiil

resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May

leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking

results. Is durabie_ easy to clean and resists staining.

Cast iron - A slow heat conductor however wiii retain heat

very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

° Flat bottom and straight

sides.

° Tight fitting lids.

° Weight of handle does

not flit pan. Pan is well

balanced.

° Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

° Made of material that

conducts heat well.

" Easy to dean.

° Always match pot

diameter to element

size.

'_ .........

• Curved and warped pans.

Cookware larger than

cooking area marked on

cooktop by more than

one-half inch or 12mm.

• Heavy handle flits pan.

• Pan is smaller than the

heating area marked on

cooktop.

Fig. 2

Porcelaln-enamel on metal - Heating characteristics wiii

vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic

cooktops.

Glass - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

important note:

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting

point of cookware made with these materials may be

reached quickly especially if left empty & they may bond

to the ceramic cooktop. If the cookware melts it wiii

damage the cooktop! Be sure to follow aii the cookware

manufacturer's suggestions when using any type of

cookware on the ceramic cooktop.

Before Setting Surface Controls

About the ceramic glass cooktop

The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element

underneath. Be sure to match the pan size with the

diameter of the element outline on the cooktop and only

flat-bottomed cool<ware should be used.

The type and size of cookware, the number of surface

elements in use and their settings are all factors that will

affect the amount of heat that will spread to areas beyond

the surface elements. The areas surrounding the elements

may become hot enough to cause burns.

About the radiant surface elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain

the selected setting the element will cycle ON and OFF.

The heating element retains enough heat to provide a

uniform and consistent heat during the off cycle.

For efficient cooking, turn OFF the element several minutes

before cooking is complete. This will allow residual heat to

complete the cooking process.

Element On & Hot Surface indicator lights

Your appliance is equipped with two different types of

surface control indicator lights that will glow on the control

panel -- the ELEMENT ON indicator light and the Hot

Surface indicator lights (See Fig. 1).

The ELEMENT ON indicator light is marked on the control

panel and wiii glow when a surface element is turned ON.

A quick glance at this indicator light after cooking is an

easy check to be sure ALL surface controls are turned OFF.

The Hot Surface indicator lights are located on the control

panel just above each surface control knob. They will glow

when any surface cooking area heats up and will remain

on until the cooktop has cooled to a MODERATE level.

ELEMENT ON

Hot Surface _ O O

Radiant surface elements may appear to

have cooled after they have been turned off. The glass

surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on fop

of the range when if is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire

if placed too close to the surface elements.

Do not allow alumlnum foil, empty glass/

porcelain cookware or ANY materlal that can melt to

make contact wlfh the ceramic cookfop. If these items melt

on the cooktop they may damage the ceramic cooktop.

Fig. 1

Important notes:

° Radiant elements have a iimiter that allows the radiant

heating element to cycle ON and OFF, even at the HI

setting. This helps to prevent damage to the ceramic

smoothtop. Cycling at the HI setting is normal and will

occur more often if the cool<ware is too small for the

radiant element or if the cookware bottom is not fiat.

° Be sure to read the detailed instructions for ceramic glass

cooktop maintenance and cleaning in the Care &

Cleaning and Before You Call checklist sections of this

Use & Care Guide.

Before Setting Surface Controls

Types of cooktop surface elements

The ceramic glass cooktop has radiant surface elements

located below the surface of the glass. The patterns on the

ceramic glass will outline the size and type of element

available.

The single radiant element or elements will have one round

outline pattern shown on the cooktop. The warmer zone

feature located on the center rear area of the cooktop uses

one round outline and is designed to keep food warm only.

The dual (some models) radiant element allows the user to

set the smaller inner portion as a single element or both

inner and outer portions may be set to heat together (See

Fig. 1).

The trlple (some models) radiant element feature has 3

element portions and may be set to heat as 1 (single)0 2

(dual) or 3 (triple) element portions together (See Fig. 2).

WARMER ZONE EtE_NTON

@ @ @ ©

Center Right Rear Right Front

Warmer Zone Single Dual element control

control element

(some models) control

Fig. 1 (models with right front dual element)

WARMER ZONE _L_NTON

@ @ @

Center Right Rear Right Front

/? TRIPLE

ELEMENT

Turbo Boil feature (some models)

Your appliance may be equipped with one or two elements

on the ceramic cooktop marked TURBO BOIL.

These higher wattage radiant elements are best used when

bringing larger quantities of liquid to temperature and

when preparing larger quantities of food.

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read aii the information they have available as weii

as follow their recommendations for home canning

procedures.

* Use only quality fiat bottom canners when home canning.

Use a straight-edge to check canner bottom.

* Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home canning

using a ceramic cooktop.

Make sure the diameter of the canner does not exceed 1

inch beyond the surface element markings or burner. It is

recommended to use smaller diameter canners on

electric coil and ceramic glass cooktops.

* Start with hot tap water to bring water to boil more

quickly.

* Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved_ reduce heat to lowest

possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2

different surface cooking areas at the same time. This

will cause uneven heating results and may cause the

ceramic cooktop to fracture.

Warmer Zone Single

control element

(some models) control

Triple element control

Fig. 2 (models with right front triple element)

Setting Surface Controls

Radiant surface element settings

The size and type of utensil used, and the amount and type

of food being cooked wiil influence the surface element

power level setting needed for best cooking results.

The suggested settings found in Fig. 1 below are based

when cooking with medium-weight aluminum pans with

lids. Settings may vary when using other types of pans.

Suggested settings for single, dual and triple radiant

surface elements table

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continue a rapid boil, fry, deep

fat fry

Medium (5 - 6) Maintain a slow boil, thicken

sauces and gravies or

steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

Radiant surface elements may appear to

have cooled after they have been turned off. The glass

surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire

if placed too close to the surface elements.

I_ Do not allow aluminum foil, empty glass/

porcelain cookware or ANY materlal that can melt to

make contact wlth the ceramic cooktop. If these items melt

on the cooktop they may damage the ceramic cooktop.

Fig. 2

Single radiant surface elements (all models)

To operate the single radiant element:

1. Place correctly sized cookware on single radiant surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting (See Fig. 2).

3. When cooking is complete, turn the radiant surface

element OFF before removing the cookware.

important notes:

° For efficient cooking, turn OFF the element several

minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

The surface control knobs do not have to be set exactly

on a particular spot. Use the graphics provided as a

guide and adjust the control knob as needed. Each

surface element provides a constant amount of heat at

each setting. Refer to the Suggested radiant surface

element settings table for suggested power level settings.

° Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking.

Radiant elements have a limiter that allows the radiant

heating element to cycle ON and OFF, even at the HI

setting. This helps prevent damage to the ceramic

smoothtop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the

radiant element or if the cookware bottom is not flat.

° A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the cookware

is too small for the surface heating area.

Setting Surface Contro&

Dual radiant surface element (some models)

To operate the dual radiant element:

1. Place correctly sized cookware on single radiant surface

element.

2. Push in and turn the surface control knob clockwise to

begin heating both the inner and outer portions of the

element (marked dual - See Fig. 2). If only the inner

heating portion is needed (marked single - See Fig. 1) for

smaller cookware, push in and turn the knob counter-

clockwise to start.

Please note that you may switch from the single or dual

settings at any time during cooking.

3. When cooking is complete, turn the radiant surface

element OFF before removing the cookware.

Important notes:

° For efficient cooking, turn OFF the element several

minutes before cooking is complete. This will allow

residual heat to complete the cooking process.

° The surface control knobs do not have to be set exactly

on a particular spot. Use the graphics provided as a

guide and adjust the control knob as needed. Each

surface element provides a constant amount of heat at

each setting. Refer to the Suggested radiant surface

element settings table for suggested power level settings.

° Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking.

Radiant elements have a limiter that allows the radiant

heating element to cycle ON and OFF, even at the HI

setting. This helps prevent damage to the ceramic

smoothtop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the

radiant element or if the cookware bottom is not fiat.

° A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the cookware

is too small for the surface heating area.

RJont Front

Right Front

000

Fig. 1 Fig. 2

Heating with inner Heating with both

(small) element only elements

Areas that heat are shown darkened.

Radiant surface elements may appear to

have cooled after they have been turned off. The glass

surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on fop

of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire

if placed too dose to the surface elements.

Do not allow aluminum foil, empty glass/

porcelain cookware or ANY materlal that can melt to

make contact wlfh the ceramic cookfop. If these items melt

on the cooktop they may damage the ceramic cooktop.

Setting Surface Controls

Triple radiant surface element (some models)

To operate the dual radiant element:

1. Place correctly sized cookwore on single radiant surface

element.

2. Push in and turn the surface control knob clockwise to

begin heating both the inner and outer portions of the

element (marked dual - See Fig. 2). If only the inner

heating portion is needed (marked single - See Fig. 1) for

smaller cool(wore, push in and turn the knob counter-

clockwise to start.

3. To operate all 3 elements at the same time (inner,

middle and outer portions) turn right front control knob

as shown (area marked on knob DUAL or TRIPLE) to the

desired setting and push in the button marked TRIPLE

ELEMENT as shown in Fig. 3). Please note that oil 3

element portions will adjust to the same power level.

Please note that you may switch from the single, dual or

triple settings at any time during cooking.

4. When cooking is complete, turn the radiant surface

element OFF before removing the cookwore.

important notes:

° For efficient cooking, turn OFF the element several

minutes before cooking is complete. This wiJJ allow

residual heat to complete the cooking process.

The surface control knobs do not have to be set exactly

on o particular spot. Use the graphics provided as o

guide and adjust the control knob as needed. Each

surface element provides o constant amount of heat at

each setting. Refer to the Suggested radiant surface

element settings table for suggested power level settings.

° Start most cooking operations on o higher setting and

then turn to o lower setting to finish cooking.

TRI_L_ , TRIPLE

R!ght Ero0t ELEMENT Right Front ( ELEMENT

000 o. o_ O00 P"_

O • O O ..........

Heating with Heating 2 of 3

inner (small) portions

element only

Fig. 1 Fig. 2 Fig. 3

Areas that heat ore shown darkened.

Heating with all

3 portions

Radiant surface elements may appear to

have cooled after they have been turned off. The glass

surface may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and

pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch fire

if placed too dose to the surface elements.

I_ Do not allow aluminum foil, empty glass/

porcelain cookware or ANY materlal that can melt to

make contact with the ceramic cooktop. If these items melt

on the cooktop they may damage the ceramic cooktop.

Radiant elements have o limiter that allows the radiant

heating element to cycle ON and OFF, even at the HI

setting. This helps prevent damage to the ceramic

smoothtop. Cycling at the HI setting is normal and will

occur more often if the cool(wore is too small for the

radiant element or if the cookware bottom is not flat.

° A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the cookware

is too small for the surface heating area.

Setting Surface Controls

Wclrm & Recldy TM Zone (some models)

The purpose of the warmer zone is to keep hot cooked

foods at serving temperature. Use the warmer zone feature

(See Fig. 1) to keep cooked foods hot such as; vegetables,

gravies, casseroles, soups, stews, breads, pastries and oven-

safe dinner plates.

Fig. 1

Always start with hot food. Do not heat cold food with the

wormer zone. All food placed on the warmer zone should

be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape.

Use only dishware, utensils and cookware recommended

for oven and cool<top use on the warmer zone.

Setting wormer zone control:

1. Push in either direction and

turn the warmer zone control

knob to the desired

temperature level (See Fig 2).

The temperatures are

approximate, and are

designated by HI (high), MED

(medium) and LO (low).

However, the control can be

set at any position between

HI and LO for different levels

of warming.

WARMER ZONE

Fig. 2

2. When ready to serve, turn the warmer zone control

knob to OFF position. The warmer zone will remain hot

until the hot surface indicator light turns OFF.

important notes:

* The warmer zone temperature level may be adjusted at

any time when the warmer zone is turned ON.

* Use only plates, utensils and cookware recommended for

oven and ceramic cooktop use. Do not use plastic wrap

or aluminum toll to cover food. Plastic or aluminum foil

can melt onto the cool<top.

Temperature selection - Refer to the warmer zone

recommended food settings (See Fig. 3). If a particular

food is not listed, start with the medium level, and adjust as

needed. Most foods can be kept at serving temperatures

by using the medium level.

Wormer zone recommended food settings

Food Item Heating Level

Breads/Pastries

Casseroles

Dinner Plates with Food

Eggs

Gravies

Meats

Sauces

Soups (cream)

Stews

Vegetables

Fried Foods

Hot Beverages

Soups (liquid)

LO Low)

MED Medium)

HI (High)

Fig. 3

Unlike other radiant surface elements, the

warmer zone will not glow red when it is HOT. The glass

surface moy still be hot and burns can occur if the glass

surface is touched before it has cooled sufficiently.

Always use potholders or oven mitts when

removing food from the wormer zone as cookware and

plates will be hot.

Do not place flammable items such as

plastic salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use. These items

could melt or ignite. Pothoiders, towels or wooden spoons

could catch fire if placed too close to the surface elements.

I_ Do not allow olumlnum foil, empty glass/

porcelain cookwore or ANY moterlol that con melt to

make contact with the ceramic cooktop. If these items melt

on the cool<top they may damage the ceramic cool<top.

Oven Control Functions

For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.

OVEN FUNCTIONS

Conv Conv Conv

Bake Roast Convert

2 3

4 5 6

Cook Delay Timer Add 1

Time Start Set/Off Minute 7 8 9

OVEN

LOCKOUT

Oven control keypads

1. Cony Bake or Convection Bake - Use to select Conv

Bake (some models) or Convection Bake (some models).

2. Cony Roast - Use to select Cony Roast (some models).

3. Cony Convert - Use to select Cony Convert (some

models).

4. PreHeat - Use to pre-condition the oven temperature.

5. Bake - Use to start normal Bake function.

6. Broil - Use to select Broil function.

7. Slow Cook - Use to set Slow Cool< function.

8. Worm & Hold - Use to select Warm & Hold function.

9. Flex Clean - Use to set a 2 to 4 hour self-clean cycle.

10. Cook Time - Use to enter length of cook time desired.

11. Recipe Recall - Use to store and recall recipes.

12. Delay Start - Use with Baize, Conv Bake, _Conv Roast,

_Conv Convert and Flex Clean functions to program a

delay start time or delay start self-cleaning cycle.

13. Oven Light - Use to turn the oven lights ON and OFF.

14. Timer Set/Off - Use to set or cancel Timer.

15. AirGuard - Use to freshen kitchen air during cooking.

16. Add | Minute - Use to add additonai minutes to Timer.

17. Clock - Use to set the time of day.

18. STOP - Use to cancel any oven mode previously

entered except clock and timer. Press STOP to stop

cooking. Use to activate or cancel OVEN LOCKOUT.

19. START - Use to start oven functions except oven light.

0=9 keypads - Use to enter temperatures and times.

Important note: _Some models are not equipped with the

Conv Convert or Conv Roast oven functions. See Fig. 1 for

the Convection Bake key pad appearance for these

models.

OVEN FUNCTIONS

Co_ve_tion

Bake

Fig. 1 - some models.

Minimum & maximum control settings

Aii of the features listed have minimum and

maximum time and temperature settings that

may be entered into the control. An ENTRY

acceptance beep will sound each time a control

pad is touched (the Oven Lockout pad is

delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will

sound if the entry of the temperature or time is

below the minimum or above the maximum

settings for the feature.

Feature Min. temp./time Max. temp./time

PreHeat 170°F / 77°C 550°F / 288°C

Baize 170°F / 77°C 550°F / 288°C

Broil 400°F / 205°C 550°F / 288°C

Timer 1 Min. 11 Hrs. 59 Mins.

Flex Clean 2 hours 4 hours

Cony Bake * 170°F / 77°C 550°F / 288°C

Convection Bake * 170°F / 77°C 550°F / 288°C

Cony Roast * 170°F / 77°C 550°F / 288°C

Cony Convert * 170°F / 77°C 550°F / 288°C

Setting Oven Controls

Setting Clock

When the appliance is first powered up, ]2:00 wiil flash in

the display (See Fig. 1). The time of day must first be set

before operating the oven.

Fig. ]

Example; to set the clock to 1:30:

(_) key pad.

1. Press

2. Enter | 3 0 using numeric key pads.

3. Press

;START *

Important note:

The clock cannot be changed when a Cool< Time or Delay

Start feature is active.

Setting Timer

The minute timer allows you to track your cooking times

without interferring with the cooking process. The timer

may be set from ] minute up to 11 hours and 59 minutes.

Example; to set the timer for 5 minutes:

1. Press Timer Set/Off key pad.

2. Enter 5 using numeric key pad.

3. Press

STARTkey pad to start timer.

To cancel the timer when active press Timer Set/Off

key pad again.

Important notes:

* The timer does not start or stop the cooking process. It

serves as an extra minute timer in the kitchen that will

beep when the set time has run out. The timer may be

used alone or while using any of the other oven functions.

The timer wiii display hours and minutes until I hour

remains. When less than ] hour remains, the display wiii

count down in minutes and seconds. Once the timer has

less than ] minute remaining only seconds wiii display.

When the timer is active during a cooking process, the

minute timer will show in the display. To view the

information of any other active oven function, press the

key pad once for the other function to view the status.

Add I Minute

Use the Add ] Minute to set additional minutes to the timer.

Each press of the key pad wili add ] additional minute. If

Add ] Minute key pad is pressed when the timer is not

active, the timer wili activate and begin counting down

from ] minute.

Example; to add 2 minutes to the timer:

Press Add I Minute key pad twice.

Setting 12 or 24 hour display mode

The clock display mode allows you to choose between 12

or 24 hr modes. The factory pre-set clock display mode is

12 hours.

Example; to set 12 or 24 hour display mode:

1. Press and hold _ key pad for 6 seconds.

2. Press Flex (::lean key pad to toggle between 12 hour

(Fig. 2) or 24 hour (Fig. 3) display modes.

3. Press ST_ tO accept choice.

Fig. 2 Fig. 3

Changing between continuous bake setting or

12-Hour Energy Saving feature

The oven control has a factory preset built-in 12 Hour

Energy Saving feature that will turn off the oven if the oven

is left on for more than 12 hours. The control may be

programmed to override this feature to continuously bake.

Example; to change between continuous bake or |2-Hour

Energy Saving feature:

1. Press and hold Timer Set/Off key pad for 6 seconds.

2. Press Flex Clean to toggle between 12 Hour Energy

Saving (Fig. 4) or continuous bake (Fig. 5) feature.

3. Press STA_ tO accept choice.

Fig. 4 Fig. 5

Setting Oven Controls

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when

shipped from the factory. The control can be changed to

display either Fahrenheit or Celsius.

Example; to change the temperature to display °C

(Celsius) or °F (Fahrenheit):

1. Press and hold Broil key pad for 6 seconds.

2. Press Flex Clean key pad to toggle between Fahrenheit

or Celsius temperature display modes (Figs. 1 & 2).

3. Press STARTto accept choice.

Important note:

The oven temperature display cannot be modified if Bake

or Flex Clean is active.

Fig. 1 Fig. 2

Setting silent or audible control mode

Silent mode allows the oven control to operate without

audible tones. The control may be programmed for silent

operation and later returned to operating with aii the

normal audible tones.

Example; to set far silent or audible mode:

1. Press and hold Delay Start key pad for 6 seconds.

2. Press Flex Clean key pad to toggle between beep ON

(Fig. 3) or beep OFF (Fig. 4).

3. Press STARTto accept choice.

Fig. 3 Fig. 4

Setting Oven Lockout

The control may be programmed to lock the

oven door and lock the oven control key pads.

OVEN

LOCKOUT

activate the oven lockout feature:

Be sure oven door is completely closed.

[]

Press and hold STOPfor 3 seconds. DOOR LOCKED (See

Fig. 5) will appear in the display. The motor driven door

latch mechanism will begin locking the oven door

automatically. Do not open the oven door. Allow about

15 seconds for the oven door to completely lock. Once

the oven door is locked, the Loc will appear in the

display (See Fig. 6).

Fig. 5 Fig. 6

To cancel the oven lockout feature:

1. Press and hold STO_ for 3 seconds. The motor driven

door latch mechanism will begin unlocking the oven

door automatically. Do not open the oven door. Allow

about 15 seconds for the oven door to completely

unlock.

2. When the Loc and DOOR LOCKED messages no longer

display, the oven door may be opened and the oven

control key pads will be available for use.

Important notes:

° To avoid possible damage to the oven door latching

mechanism, do not attempt to open or dose the oven

door whenever the DOOR LOCKi_D message is flashing.

If a control key pad is pressed when OVEN LOCI<OUT is

active, the control may triple beep indicating the key

pad action is not available when the OVEN LOCI<OUT

feature is active.

Setting Oven Controls

Setting Preheat

For best baking performance use the Preheat feature. The

Preheat feature wiii bring the oven up to the set cooking

temperature. A reminder tone wiii sound indicating when

the set temperature is reached and to place the food in the

oven.

When the oven is finished preheating the preheat feature

will perform like the Bake feature and continue to maintain

the oven set temperature until cancelled.

Preheat may be set for any oven temperature between

170°F (77°C] to 550°F (288°C].

Example; to set Preheat with default oven temperature of

350°F:

1. Press PreHeat key pad.

(See Fig. 1).

2. Press START

[]

To cancel preheating at anytime press sToP.

Fig. 1

Example; set oven for Preheat to 450°F:

1. Press PreHeat key pad.

2. Press 4 5 0 using numeric key pads.

3. Press START.

[]

To cancel preheating at anytime press STOP.

Important notes:

• When setting Baize or a cooking feature that preheats

the oven (except Broil), the Convection fan will turn on

and stay on until the oven reaches set temperature.

" Preheating is not necessary when roasting or cooking

casseroles.

Setting Bake

Use the baize feature whenever the recipe calls for baking

using normal temperatures. A reminder tone wiii sound

indicating when the set baize temperature is reached and

to place the food in the oven.

Baize may be set for any oven temperature between 170°F

(77°C) to 550°F (288°C).

Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, oven

racks and cooktop wiii become very hot which can cause

burns.

Example; to set Bake with default oven temperature of

350°F:

1. Press Bake key pad.

2. Press START.

To cancel bake at anytime press STOP.

I:xampJe; to set Bake for oven temperature of 425°F:

1. Press Bake key pad.

2. Enter 4 2 5 using numeric key pads.

3. Press START.

[]

To cancel baize at anytime press STOP.

Important notes:

• When setting Baize or a cooking feature that preheats

the oven (except Broil), the Convection fan will turn on

and stay on until the oven reaches set temperature.

The oven will baize no longer than 12 hours. If you wish

to continuously baize, see Changing between continuous

baize setting or 12-Hour Energy Saving feature for

detailed information.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

Setting Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to

automatically turn the oven function off after a desired

length of time.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

5. Press START.

Example; to program oven to Bake with oven default

temperature of 350°F and to shut-off after 30 mlntues:

1. Press Cook Time key pad.

2. Enter 3 0 using numeric key pads.

Press STARTto accept.

Press Bake key pad.

Fig. 1

When the programmed cook time runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1)

2. The oven control will provide a beep 3 times every 30

seconds as a reminder until sToP key pad is pressed.

Important notes:

° The Cook Time feature may be set with Bake, Conv Bake

(or Convection Bake) and Cony Roast (some models).

Cook Time or Delay Start wiil not operate with the Broil

function.

° The maximum default Cook Time setting is 11 hours and

59 minutes.

° After the Cook Time feature has been activated, press

the Cook Time key pad to display any cook time

remaining.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cool< time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

Setting Delay Start

Delay Start sets a delayed starting time to oven cooking or

cleaning functions. Prior to setting a delay start, be sure the

time of day is set correctly.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program oven for a delayed start beginning

at 5:30 and to shut-off automatlcaHy after 50 minutes and

for baking at 375 F:

1. Press Cook Time key pad.

2. Enter 5 0 using numeric key pads.

3. Press to accept

4. Press Delay Start key pad.

5. Enter 5 3 0 using numeric key pads.

6. Press to accept.

7. Press Bake key pad.

8. Enter 3 7 5 using numeric key pads.

9. Press START.

When the programmed cook time runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1).

2. The oven control will provide a beep 3 times every 30

seconds as a reminder until sToP key pad is pressed.

Important notes:

° Delay Start may be set using a 24 hour clock. See

Setting 12 or 24 hour display modes for more

information.

The Delay Start feature may be used with the Conv

(Convection) Bake, Convection Roast (on some models) or

Conv Convert (on some models) cooking functions and

Flex Clean. Delay Start or Cool< Time will not operate

with the Broil function.

Setting Oven Controls

Cony Bake (some models)

Convection Bake (some models)

Benefits of the convection bake feature

-- Foods may cook up to 25 to 30% faster, saving time and

energy.

-- Multiple rack baking.

-- No special pans or bakeware needed.

Convection functions use a fan to circulate the oven's heat

uniformly and continuously around the oven. This improved

heat distribution allows for lash even cooking and

browning results. It also gives better baking results when

using two oven racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Breads and pastry brown more evenly.

Most food items will cook faster and more evenly with the

convection feature.

Conv (Convection) Baize may be set for any oven

temperature between 170°F (77°C) to 550°F (288°C).

Suggestions for Convection baking:

° For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,

biscuits and breads.

Reduce oven temperature 25°F from recipe's

recommended oven temperature. Follow the remainder

of the recipe's instructions using the minimum

recommended cook time.

For best results when using a single oven rack, place

rack in position 4 or 5 (See Fig. 1). When using 2 oven

racks, place in positions 2 & 5. When using 3 oven racks

place in positions 2, 4, & 7 (use offset rack only in

position 7).

I:xample; to set Cony (Convection) Bake wlfh a default

oven set temperature of 350°F:

1. Press Conv Bake key pad (some models) or

Press Convection Bake key pad (some models).

2. Press START.

Air movement using convection

Fig. I

some

models

Important notes:

° The convection fan will begin rotating once convection

baize or convection roast has been activated.

" If the oven door is opened when any convection function

is active, the convection fan will stop rotating until the

oven door is closed.

• When using convection baize cook time reductions may

vary depending on the amount and type of food being

cooked.

" Layer cakes will have better results using the normal

Baize function.

Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

To cancel Conv Baize (Convection Baize) at anytime

[]

press STOP •

Setting Oven Controls

Cony Roast (some models)

The Conv Roast function combines a cool< cycle with the

convection fan to roast meats and poultry. Meats cooked

with Conv Roast function will be juicer and poultry will be

crisp on the outside while staying tender and moist on the

inside.

Conv Roast may be set for any oven temperature Between

170°F (77°C) to 550°F (288°C).

Suggestions for Cony Roast:

° Preheating is not necessary when roasting foods using

Conv Roast.

Since Conv Roast cooks food faster, reduce the cool<

time by 25% from the recommended cool< time of your

recipe (check the food at this time). If necessary, increase

cool< time until the desired doneness is obtained.

° Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

Example; to set Conv Roast with a default oven set

temperature of 350°F:

1. Press Cony Roast key pad (some models).

2. Press START.

To cancel Conv Roast at anytime press STOP.

Important notes:

° The convection fan will begin rotating once convection

bake, roast or convection convert has been activated.

• If the oven door is opened when any convection function

is active, the convection fan will stop rotating until the

oven door is closed.

Conv Convert (some models)

The Conv Convert function allows you to convert any

baking recipe using the convection feature. The control uses

the normal recipe settings and adjusts to a lower

temperature for convection baking.

When Conv Convert is used with a cool< time or a delay

start setting, the convect convert feature will display a CF

as a reminder to check food when the bake time is 75%

complete (See Fig. 2). At this time the oven control will

sound 1 long beep at regular intervals until the set cook

time has finished.

Fig. 2

Example; to add Canv Convert to Conv Bake function

using default oven set temperature:

1. Press Conv Bake key pad.

2. Press Cony Convert key pad.

/m hL

To cancel Conv Convert at anytime press STOP.

Important notes:

•Conv Convert may only be used with the Conv Bake

feature.

• The convection fan will begin rotating once a convection

function has been activated.

• If the oven door is opened when any convection function

is active, the convection fan will stop rotating until the

oven door is closed.

• When using Conv Convert function bake time reductions

may vary depending on the oven set temperature.

• The minimum amount of Cook Time that may be entered

using the Conv Convert function is 20 minutes.

Setting Oven Controls

Broil

Use the broil function to cool< meats that require direct

exposure to radiant heat for optimum browning results. The

Broil feature is factory preset to broil at 550°F. The Broil

function temperature may be set at any temperature

between 400°F (205°C) and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 3) are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow

the instructions provided in your cookbook and watch the

item closely.

Example; to set Broil wlfh the default broil oven

temperature of 550°F:

Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before

adding food.

Position cookware in oven. Leave the oven door open at

the broil stop position when broiling (See Fig. 2).

Press Broil key pad.

Press START.

Broil on one side until food is browned; turn and broil on

other side.

[]

When finished broiling press stop.

[]

To cancel Broil at anytime press STOP.

Fig. 1 Fig. 2

Should an oven fire occur, close the oven

door and turn the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Always use pot holders or oven miffs when

using the oven. When cooking, the oven interior, exterior,

oven racks and cooktop will become very hot which can

cause burns

Important notes:

* Always arrange oven racks when the oven is cool.

For best results when broiling, use a quality broil pan

along with a broil pan insert. A broil pan is designed to

drain the fat from the food, help avoid spatter and

reduce smoking.

* When broiling, always pull the oven rack out to the stop

position before turning or removing food.

* Cool< Time or Delay Start will not operate with the Broil

function.

Suggested broil settings fable (electric oven)

Food Rack position Setting Cool< time in minutes

(See Fig. 1) 1st side 2nd side Doneness

Steal< 1" thick 6th or 7th _ 550°F 6 4 Medium

Steal< 1" thick 6th or 7th _ 550°F 7 5

Steal< 1" thick 6th or 7th _ 550°F 8 7

Pork chops 3/4" thick 6th 550°F 8 6

Chicken-bone in 5th 450°F 20 10

Chicken-boneless 6th 450°F 8 6

Fish 6th 550°F - as directed -

Shrimp 5th 550°F - as directed -

Hamburger 1" thick 7th _ 550°F 9 7

Hamburger 1" thick 6th 550°F 10 8

Medium-well

Wel

Wei

Wel

Medium

Weii

_Use the off-set rack only in rack position 7.

Fig. 3

Setting Oven Controls

Slow Cook

The Slow Cook feature may be used to cook foods more

siowiy and at lower oven temperatures. Slow Cook provides

cooking results much the same way as a Slow Cooker or

Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork &

poultry. Slow Cooking meats may result in the exterior of

meats becoming dark but not burnt. This is normal.

For Slow Cook two settings are available, high (HI) or low

(LO). The HI setting is best for cooking foods from a 4 to 5

hour time period. The LO setting is best for cooking foods

from a 8 to 9 hour time period.

Some tlps for best results using the Slow Cook feature:

° Completely thaw all frozen foods before cooking with

the Slow Cool<.

When using a single rack, place in position 2 or 3.

Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

Roasts may be left uncovered so browning can occur.

Cook times wiii vary; depending on the weighh fat

content, bone & the shape of the roast.

Use the recipe's recommended food temperature and a

food thermometer to determine when the food is done.

° Preheating the oven wiii not be necessary when using the

Slow Cook feature.

° Add any cream or cheese sauces during the last hour of

cooking.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as mill<, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to set Slow Cook:

1. Position cookware in oven and close door.

2. Press Slow Cook key pad. HI will appear in the display

indicating the current temperature setting is for high.

3. If a low setting is needed, press Slow Cook key pad

again to select the low setting.

4. Press STARTto activate the Slow Cool< feature.

[]

To cancel Slow Cool< at anytime press STOP.

Important notes:

° Slow Cook feature may be used with additional settings

of Cool< Time and Delay Start.

" The maximum cook time for the Slow Cook feature is 11

hours and 59 minutes unless the control has been

changed to the Continuous Bake mode.

Using AirGuard TM feature

Your appliance is equipped with a catalytic oven exhaust

cleaner that may be turned on during any active cooking

process. This feature helps remove smoke and eliminates

85% of the odors generated when using your oven.

If you wish to have this feature clean the oven exhaust vent

once cooking has started, press Air_ key pad.

Guard

To turn this feature off press Air_ key pad.

Guard

Important note:

The AirGuard indicator light wiii glow anytime the

AirGuard is active (See Fig. 1). AirGuard will turn on

automatically and cannot be manually turned off during a

Self-clean cycle.

Fig. 1

Setting Oven Controls

Warm & Hold TM

Warm & Hold wiii keep cooked foods warm for serving up

to 3 hours after cooking has finished. After 3 hours the

Warm & Hold wiii shut-off automatically. Warm & Hold

should only be used with foods that are already at serving

temperatures. Warm & Hold wiii maintain the oven

temperature at 170 ° F (77°C).

FOOD POiSONiNG HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as mill<, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to set Warm & Hold:

1. If needed, arrange interior oven racks and place cooked

food in oven.

2. Press Warm & Hold key pad. HLd wiii appear in the

display. If no further key pads are touched within 25

seconds the request for Warm & Hold will dear.

3. Press START.Warm & Hold will automatically turn off

after 3 hours.

[]

To turn Warm & Hold off at any time press sToP.

Example; to add Warm & Hold to turn ON automatically

after baking 45 minutes with default oven set

temperature of 350°F:

1. Press Cook Time key pad.

2. Enter 4 5 using numeric key pads.

3. Press STARTto accept.

4. Press Bake key pad.

5. Press STARTto accept.

6. Press Warm & Hold key pad. HLd will appear in the

display.

7. Press STARTto accept. When the cook time runs out, the

Warm & Hold will turn ON automatically. Warm &

Hold will automatically turn off after 3 hours.

Important notes:

° Warm & Hold will maintain the oven temperature at

170 ° F (77°C) for 3 hours.

° Warm & Hold may be set when finished cooking or may

be added to automatically turn on after cooking using

Cook Time. Delay Start may also be added.

Recipe Recall

Use the Recipe Recall feature to record and recall your

favorite baking recipe settings. This feature may store and

recall up to 3 different recipe settings using the numeric

key pads 1, 2 and 3. Recipe Recall may be programmed

for any baking temperature between 170°F (77°C) to

550°F (288°C).

Example; to store a recipe setting using the number 3 key

pad. Recipe in example is for bake at 325°F with a 45

minute cook time:

Press Recipe Recaff key pad.

Press 3 key pad to store the recipe.

Press 3 2 5 using the numeric key pads to enter oven

temperature.

Press

Press Cook Time key pad.

Press 4 5 using numeric key pads to enter cook time.

Press and hold sT_ unfit a tone sounds (about 3

seconds). The tone indicates that the recipe setting has

been recorded for future recall.

[]

Press STOP.Important note; The oven wiii automatically

[]

start heating with the recorded recipe unless sToPis

pressed at this time.

Example = to recaff recipe stored in the example shown

above. Recipe is for bake at 325°F for 45 minutes:

1. Position cookware in oven and close door.

2. Press Recipe Recaff key pad.

3. Press 3 key pad to recall the stored recipe. If the recipe

was stored using the 1 or 2 numeric key pads, press that

key pad instead.

4. Press :STA_• The oven will begin to cook with the

programmed recipe, if Cool< Time was recorded this

feature wiii also recoil the cooking time.

To cancel Recipe Recall at anytime press STOP.

Important notes:

° The Recipe Recall stores bake recipes only. This feature

will not work with Delay Start.

* If a recalled recipe includes Cool< Time the oven will

automatically shut-off when the Cook Time is finished.

Setting Oven Controls

Recipe Recall (cont_d)

To quickly erase all stored recipes:

1. Press and hold the 7 key pad until the first single tone

sounds (6 seconds).

2. After the first tone press START;once. Any stored recipes

will be erased.

Important note:

Clearing all recipes will also reset aii other adjustments to

factory settings. These include 12 or 24 hour display,

continuous bake or 12-Hour Energy Savings mode, silent or

audible control mode, Fahrenheit or Celsius temperature

display and any oven temperature adjustment settings that

have been made.

Adjusting Oven Temperature

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature

recommendations carefully. If you think the oven is cooking

too hot or too cool for your recipe times, you may adjust

the control so the oven cooks hotter or cooler than the oven

temperature displayed.

The oven temperature may be increased as much as +35°F

(+19°C) or decreased -35°F (-19°C) from the factory

calibrated settings.

Example; to increase (+) or decrease (=) the oven

temperature by 20°F:

1. Press and hold Bake key pad until the control provides

the 2nd audible tone (about 6 seconds).

2. Enter 2 0 using numeric key pad.

3. Press Fie× Clean key pad to toggle between plus (+) if

increasing temperature or minus (-) if decreasing the

temperature. These symbols wiii show in the display.

4. Press STARTto accept change.

Important notes:

* Oven temperature adjustments made wiii not change the

Broil or Flex Clean function temperatures.

° If the temperature shows an adjustment of -20°F, and a

+20°F adjustment is needed, you can toggle between the

minus (-) or plus (+) in the display when pressing Flex

Clean key pad (See step 3).

DO NOT USE oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

as 20 to 40°F degrees from actual temperatures.

The oven temperature adjustment may be made if your

oven control has been set to display °C (Celsius)

temperatures. Minimum and maximum settings for

Celsius is plus (+) or minus (-) 19°C.

Operating oven light

The interior oven light will automatically turn ON when the

oven door is opened.

Press _J to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear wail

of the oven interior and is covered with a glass shield held

by a wire holder. The glass shield protects the bulb from

high temperatures and should always be in place whenever

the oven is in use.

To replace the interior oven light, see Replacing oven light

in the Care & Cleaning section.

Setting Oven Controls

Sabbath Feature (for use on the Jewish

Sabbath & Holidays)

For further assistance, guidelines for proper

usage and a complete list of models with the

Sabbath feature, please vist the web at

http:\\www.sta r-k.org.

The Cook Time and Delay Start key pads are used to set

the Sabbath feature. The Sabbath feature may only be

used after the Bake function is active.

Once the oven is properly set using the Bake function and

the Sabbath mode is active, the oven will remain

continuously ON until the Sabbath feature is cancelled. The

Sabbath feature wili override the factory preset 12-Hour

Energy Saving feature and start the continuous bake mode.

I_ FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program the oven to Bake at default oven

temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place cookware in oven and close

oven door.

3. Press Bake key pad.

4. Press :START:.

5. If Cool< Time or Delay Start are not needed, skip thls

step and continue to step 6. If a Coo]< Time or Delay

Start are desired enter the times at this point. Refer to

the Cool< Time and Delay Start sections for detailed

instructions.

6. Press and hold both Cook Time and Delay Start key

pads simultaneously for about 3 seconds to set the

Sabbath feature. The control will provide an acceptance

tone and SAb (See Fig. 1) will appear in the display

indicating the oven is properly set for the Sabbath

feature.

Important notes:

° It is not advised to attempt to activate any other oven

function except Bake while the Sabbath feature is active.

ONLY the following key pads will function correctly when

the Sabbath feature is active: 0-9 number key pads,

..........m

Bake, STARTand STOP.ALL OTHER KEYPADS should not

be used once the Sabbath feature is activate.

You may change the oven temperature once baking has

started. Press Bake key pad, use the numeric key pads to

enter the oven temperature change (170 to 550F °) and

press (for Jewish Holidays only). Remember that the

oven control wiii no longer provide audible tones or

display any further changes once the Sabbath feature is

active.

It is recommended that any oven temperature change

with the Sabbath feature active be followed with 2

presses of the STARTkey pad. This will insure the oven

remains ON even if the attempt to set the oven

temperature was lower or higher than the oven control

can accept. If the oven temperature is set incorrectly, the

oven temperature will default to 170°F or 550°F. Try to

set the desired oven temperature again.

If the oven light is needed during the Sabbath, press the

O_ key pad to turn oven light on before activating the

Sabbath feature. Once the oven light is turned on and

the Sabbath feature is active, the oven light will remain

on until the Sabbath feature is turned OFF. If the oven

light needs to be off, be sure to turn the oven light off

before activating the Sabbath feature.

Remember the oven wili shut-off automatically after

completing a Cook Time, Delay Start or Warm & Hold

and therefore may only be used once during the

Sabbath/Jewish Holidays.

If a Delay Start time longer than the default 11 hours and

59 minutes is desired, set the oven control for the 24 hour

day display mode setting. For detailed instructions see

Setting 12 or 24 hour display modes.

Fig. 1

Setting Oven Controls

Sabbath Feature (for use on the Jewish

Sabbath & Holidays)

Example = to turn the oven off and keep the Sabbath

feature active:

[]

Press STOP.

Example = to turn off the Sabbath feature:

Press and hold both Cook Time and Delay Start key pads

simultaneously for at least 3 seconds to turn the Sabbath

feature off. The control wiii provide an acceptance tone

and SAb wiii disappear from the display. The oven is no

longer programmed for the Sabbath feature.

What to do during a power fallure or power interruption

after the Sabbath feature was activated:

Should you experience a power failure or interruption, the

oven will shut-off. When power is restored the oven will not

turn back on automatically. The oven wili remember that it

is set for the Sabbath.

The food may be safety removed from the oven while stilt

in the Sabbath feature, however the oven cannot be turned

back on until after the Sabbath/Holidays. After the

Sabbath observance turn OFF the Sabbath feature. Press

and hold both Cook Time and Delay Start key pads for at

least 3 seconds simultaneously to turn the Sabbath feature

off.

Setting Warmer Drawer Control

Warm _ Ready TM drawer (some models)

The purpose of the warmer drawer is to keep hot cooked

foods at serving temperatures. Examples are vegetables,

gravies, meats, casseroles, biscuits, rolls and pastries. It is

not recommended to heat cold food in the warmer drawer;

always start with hot food.

The warmer drawer may also be used to warm dinner

plates. All food placed in the warmer drawer should be

covered with a lid or aluminum foil to maintain quality.

important note:

Do not use plastic wrap to cover food. Plastic may melt

onto the drawer and be very difficult to clean up. Use only

utensils and cookware recommended by the manufacturer

for use in the keep warm drawer.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

In the upright position (See Fig. 1) to allow low profile

food items to be placed both under and on top of the

rack (for example, rolls or biscuits on top of the rack and

a casserole dish underneath).

* In the downward position (See Fig. 2) to allow for light

weight food items and empty cookware (for example,

rolls or pastries and dinner plates) on the rack.

Storage in or on appllance--flammable

materlals should not be stored in an oven, warmer

drawer, near surface units. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

DO NOT LEAVE CHILDREN ALONE --

children should not be left alone or unattended in the

area where appliance is in use. They should never be

allowed to sit or stand on any part of the appliance,

including the warmer drawer.

Always use pothoiders or oven mitts when

removing food from the warmer drawer as cookware and

plates will be hot and you can be burned.

Warmer drawer recommended settings

The recommended warmer drawer food settings is

provided in Fig. 3. Remember the settings provided are

meant to be used as recommendations only. If a particular

food is not listed, start with the MED (medium) setting. If

more crispness is desired, remove the lid or aluminum foil

from the food.

Most foods can be maintained at serving temperatures on

the MED setting. When a combination of foods are to be

kept warm (for example, a meat with 2 vegetables and

rolls) use the Ill (high) setting. To minimize heat loss, avoid

opening the warmer drawer frequently while in use.

Fig. 1

Fig. 2

Warmer drawer recommended food settings

Food item Setting

Bacon

Hamburger patties

Poultry

Pork chops

Fried foods

Pizza

Gravies

Casseroles

Eggs

Roasts (beef, pork or lamb)

Vegetables

Biscuits

Rolls (hard)

Pastries

Rolls (soft)

Empty dinner plates

HI (High)

MED Medium)

LO (Low)

Fig. 3

Setting Warmer Drawer Control

Warmer drawer indicator light

The indicator light is located above the Warmer Drawer

thermostat control knob. It turns on when the control is set,

and stays on until the control is turned OFF.

Setting warmer drawer

The thermostat control knob is used to select the

temperature for the warmer drawer. It is located on the

control panel. The temperatures are approximate_ and are

marked LO, MED and HI (See Fig. 1).

FOOD POiSONiNG HAZARD. Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

I_T:_J_lrj_ll Always use pothoiders or oven mitts when

removing food from the warmer drawer as cookware and

plates wiii be hot and you can be burned.

To set warmer drawer:

1. Open warmer drawer when cool and arrange warmer

drawer rack as needed.

For best resuits_ close the warmer drawer and preheat

the drawer before adding food or plates. An empty

warmer drawer wiii fully preheat in approximately 15

minutes.

WARMER DRAWER

.... .

Fig. 1

Important notes:

• Always start with hot food when using the warmer

drawer. DO NOT heat cold food in the warmer drawer.

° Flex Clean can not be set when the warmer drawer is

active.

° The warmer drawer is equipped with a catch that may

require extra force to open and close the drawer.

3. Place food in warmer drawer that is already at serving

temperature on warmer drawer rack. Dinner plates may

be warmed also.

4. Push in and turn the warmer drawer control knob in

either direction to the desired temperature setting (See

Fig. 1).

5. Always turn warmer drawer control knob to OFF

position after use.

Flex Clean

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a fine powdered ash

you can wipe away aftwerwards with a damp cloth.

The Flex Clean function allows you to set any amout of

cleaning time from 2 hours to 4 hours. A 3-hour cleaning

time is best used for normal cleaning; 2-hour time for light

soils and a 4-hour clean time for heavier stubborn soils.

Read before starting Flex Clean

Be sure to read all the following caution and important

statements BEFORE starting a self-clean cycle:

DO NOT leave small children unattended

near the appliance. During the self-cleaning cycle, the

outside of the range can become very hot to touch and can

cause burns.

DO NOT llne the oven walls, racks, bottom

or any other part of the range with aluminum foil. Doing

so wiil destroy heat distribution, produce poor baking

results and cause permanent damage to the oven interion

Aluminum foil will melt to the interior of the oven.

The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-ventilated

room.

DO NOT force the oven door open. This can

damage the automatic door locking system.

Use caution when opening the oven door

after self-cleaning. The oven may still be VERY HOT and

can cause burns. To avoid possible burns stand to the side

of the oven when opening the oven door to allow hot air or

steam to escape.

Important notes:

* Completely remove ALL OVEN RACKS and ANY

ACCESSORIES FROM OVEN CAVITY to avoid damage

to oven racks. If the oven racks are not removed they

may discolor.

. Remove ALL items from the oven and cooktop including

cookware, utensils and ANY ALUMINUM FOIL.

Aluminum foil will not withstand high temperatures from

a self-clean cycle and will melt.

" DO NOT use oven cleaners or oven protective coatings

in or around any part of the oven interior.

" Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the

front center of the oven bottom (See Fig. 1). These areas

heat sufficiently to burn soil on. Clean using soap and

water prior to starting Flex Clean (See Fig. 1).

* Remove any excessive spillovers. Any spills on the oven

bottom should be wiped-up and removed before starting

a self-clean cycle. To clean, use ha h soapy water and a

cloth. Large spillovers can cause heavy smoke or fire

when subjected to high temperatures. DO NOT allow

food spills with a high sugar or acid content (such as

mill<, tomatoes, sauerkraut, fruit juices or pie filling) to

remain on the surface as they may leave a duil spot even

after cleaning.

° DO NOT cleon the oven door gasket (See Fig. 1). The

woven material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage or

remove the gasket. DO NOT use any cleaning materials

on the oven door gasket. Doing so could cause damage

to the door gasket.

Fig. 1

Setting Flex Clean

Example; to set Flex Clean to start immediately:

1. Be sure the oven is empty and ALL oven racks are

removed. Remove all items from the cooktop. Be sure

oven door is completely closed.

2. Press Flex Clean key pad for a default 3-hour clean

time. After pressing Flex Clean you may accept the

default 3-hour clean time by going to step 3.

At this time you may choose a different clean time. The

amount of clean time must be within 2 to 4 hours and

entered using the numeric keys pads. For example enter

2 0 0 for a 2-hour time or enter 4 0 0 for a 4-hour self-

clean time. You may choose a 2 hour 15 minute clean

time by entering 2 I 5 (hours and minutes).

3. Press STARTto activate Flex Clean.

Flex Clean

As soon as Flex Clean becomes active, a motor driven

lock mechanism wiii begin locking the oven door

automatically. DOOR LOCKED wiii appear in the

display (See Fig. 1). DO NOT open the oven door when

DOOR LOCKED is flashing (allow 15 seconds for the

lock mechanism to lock the oven).

Once the oven door has ioci<ed, CLn wiii appear in the

display indicating Flex Clean has started (Fig. 2).

Fig. ] Fig. 2

Fig. 3

When Flex Clean is finished:

1. CLn message will turn off and Hot will appear in display

window (See Fig. 3).

2. Once the oven has cooled down (about 1 hour) and Hot

is no longer displayed the DOOR LOCKED message will

turn off. When this message turns off the oven door

may be opened.

Use caution when opening the oven door

after self-cleaning. The oven may still be VERY HOT

and can cause burns. To avoid possible burns stand to

the side of the oven when opening the oven door to

allow hot air or steam to escape.

3. When the oven interior has completely cooled, wipe

away any residue or powdered ash with a damp cloth

or paper towel.

Important notes:

° The kitchen area should be well ventilated using an open

window, ventilation fan or exhaust hood during the 1st

self-clean cycle. This will help eliminate the normal odors

associated with the 1st self-clean cycle.

When the clean time finishes the oven door will remain

locked until the range has cooled sufficiently. In addition

to the clean time that was programmed, you must allow

about 1 additional hour for the oven to cool before you

will be able to open the oven door.

" The Flex Clean function wiii not operate whenever a

radiant surface element is ON or the oven lockout is

active.

Delayed Start Flex Clean

Example; to start a delay Flex Clean with default clean

time of 3 hours and a start time of 9:00 o'clock:

1. Be sure the clock is set with the correct time of day, the

oven is empty and ALL oven racks are removed. Be sure

oven door is completely closed.

2. Press Delay Start key pad.

3. Using numeric key pad enter 9 0 0 for time to start.

4. Press STARTto accept.

5. Press Flex Clean key pad.

6. Press START.

if it becomes necessary to stop Flex Clean when active:

1. Press STOP.

2. If Flex Clean has heated the oven to a high

temperature, allow enough time for the oven to cool

and for the DOOR LOCKED message to turn OFF. When

this message turns off the oven door may be opened.

3. Restart Flex Clean if needed.

Important notes:

• When Flex Clean function is active you may check the

amount of clean time remaining by pressing the Flex

Clean key pad once.

If Flex Clean is active and a power failure occurs, the

oven may not have thoroughly cleaned. This would

depend on how much cleaning time had elapsed before

the power failure. If needed after power is restored, set

Flex Clean again.

If your control is set with the default 12 hour display

mode, the Delay Flex Clean can only be set to start up to

11 hours and 59 minutes in advance. To set a Delay Start

Flex Clean to begin 12 or more hours (maximum is 23

hours and 59 minutes) in advance, be sure to set the

control for 24 hour display mode.

Care & Cleaning

Cleaning recommendation table

Surface type Recommendation

Control knobs

Pointed body ports

Pointed decorative trim

Aluminum, plastic or vinyl trim

pieces

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-

60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of

these materials; they can scratch. To remove control knobs, turn to OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up

the flat sides of both knob and shaft; then push knob into place.

Control panel Before cleaning the control panel, turn aii controls OFF, activate oven lockout (on

Control key pod membrane some models) and if needed remove any knobs from panel. Do not use abrasive

Decorative trim (some models) cleaners on any of these materials; they can scratch. Clean using hot, soapy water

and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping

control panel; especially when wiping around the controls area. Excess water in or

around the controls may cause damage to the appliance. When rinsing, use clean

water and a dishcloth and be sure to squeeze excess water from dishcloth before

wiping the control panel.

Porcelain enamel ports & door Gentle scubbing with a soapy no-scratch cleaning pad wiii remove most spots. Rinse

liner with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots

with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water

and a damp cloth, and then scrub with a soap-filled no-scratch cleaning pad. Rinse

and wipe dry with a clean cloth. Do not allow food spills with high sugar or acid

content (mill<, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the

surface; they may cause a dull spot even after cleaning.

Oven interior For oven interior remove excessive spillovers from oven cavity bottom before

starting Flex Clean. Clean any soils from oven frame and door liner outside the oven

door gasket. For very important cleaning precautions be sure to read all the

instructions in the Flex Clean section.

Oven racks Remove oven racks from oven cavity before starting Flex Clean. Clean by using a

mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water,

dry and then replace in oven.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do

not immerse the door in water. Do not spray or allow water or the glass cleaner to

enter the door vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

Ceramic cooktop Do not use spray oven cleaners on the cooktop. See "Cooktop cleaning" and

'_Cooktop maintenance" later in the Care & Cleaning section.

Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning

stainless steel. Always rub in direction of metal grain to avoid damaging. Do not use

cleaners with high concentrations of chlorides or chlorine. Do not use harsh

scrubbing cleaners. Polish with a lint-free cloth. Always be sure to wipe excess

cleaner/polish off from the metal surface as bluish stains may occur during future

oven heating that cannot be removed. Clean heavier soils with hot, soapy water and

a dishcloth. Rinse and dry using dean water and a cloth.

Care & Cleaning

Cooktop maintenance

Consistent and proper cleaning is essential to maintaining

your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the

recommended CookTopO Cleaning Creme to the ceramic

surface (on the web visit www.sears.com for replacement

cooktop cleaner, item number 40079). Buff with a non-

abrasive cloth or no-scratch cleaning pad. This will make

cleaning easier when soiled from cooking. The special

cooktop cleaning cream leaves a protective finish on the

glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.

These marks should be removed immediately after the

cooktop has cooled using the cooktop cleaning cream.

Metal marks can become permanent if not removed prior

to future use.

Cookware (cast iron, metal, ceramic or glass) with rough

bottoms can marl< or scratch the cooktop surface.

Cooktop cleaning

DO NOT use a cooktop cleaner on a hot

cooktop. The fumes can be hazardous to your health, and

can chemlcally damage the ceramlc-glass surface.

[!_l_j][_l Before cleaning the cooktop, be sure the

controls are turned to OFF and the cooktop is COOL. The

glass surface could be hot and burns may occur if the

glass surface is touched before it has cooled sufficiently.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly

to the cooktop. Use a paper towel or use a non-abrasive

plastic type no-scratch cleaning pad to clean the entire

cooktop surface. Make sure the cooktop is cleaned

thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly

to the soiled area. Rub the soiled area using a non-abrasive

plastic type no-scratch cleaning pad, applying pressure as

needed. Do not use the pad you use to clean the cooktop

for any other purpose.

Do not:

* Slide anything metal or glass across the cooktop.

* Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

° Use your cooktop as a cutting board or work surface in

the kitchen.

° Cool< foods directly on the cooktop surface without a

pan.

° Drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled

or melted onto the ceramic cooktop surface. Permanent

damage (such as pitting of the cool<top surface) may occur

if not removed immediately. After turning the surface

elements OFF, use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface (as

illustrated). Allow the cool<top to cool, and use the same

method for heavy or burned on soils.

Care & Cleaning

Cooktop cleaning

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such as

metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

° Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor

the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and

cause discoloration.

Important note:

Damage to the ceramic glass cooktop may occur if you use

an abrasive type cleaning pad. Only use cleaning products

that have been specifically designed for ceramic glass

cooktops.

General cleaning

Refer to the Cleaning recommendation table in the Care &

Cleaning section for more detailed information about

cleaning specific parts of the range.

Before manually cleaning any part of the

range, be sure aii controls are turned OFF and the range is

COOL. The range may be hot and can cause burns.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

Aluminum foil and utensils

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire oven rack wlfh materials

such as aluminum foil. Aluminum toll linings may trap heah

causing a fire hazard.

Protective Liners m DO NOT USE

ALUMINUM FOIL to llne the oven bottom. Only use

aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of electric

shock, or fire.

Aluminum toll - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the

surface elements under ANY circumstances.

Aluminum utensils - The melting point of aluminum is

much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the

cooktop. If aluminum pans are allowed to boil dry when

using the cooktop, not only will the utensil be damaged

or destroyed, but it may fuse to, break or mark the

ceramic glass surface, permanently damaging the

cooktop surface.

Replacing oven light

Be sure the range is unplugged and all parts

are COOL before replacing oven light. Wear a leather-

faced glove for protection against possible broken glass.

The oven light is located at

the rear of the oven cavity

and is covered with a glass

shield held by a wire

holder. The glass shield

protects the light bulb and

must be in place whenever

the oven is in use.

g_asS

shield

wire

holder

To replace interior oven light bulb:

1. Turn electrical power off at the main source or unplug

the range.

2. Press wire holder to one side to release the glass shield

that covers the light bulb.

3. Replace light with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder

back into place.

5. Turn power on at main source (or plug the appliance in).

6. The clock will then need to be reset. To reset, see

Setting clock in this Use & Care Guide.

Care & Cleaning

Removing and replacing the lift-off oven door

To avoid possible injury when removing or

replacing the oven door, follow the instructions below carefully

and always hold the oven door with both hands positioned away

from the door hinge area.

The door is heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor - Fig.l).

2. Pull the door hinge locks on both left and right door hinges

down from the oven frame completely towards the oven door

(Fig. 2). A tool such as a small fiat-blade screwdriver may be

required.

3. Firmly grasp both sides of oven door along the door sides (Do

not use the oven door handle - Fig. 3).

4. Close the door to the broil stop position (the oven door will stop

into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door

hinge arms over the roller pins located on each side of the oven

frame (Fig. 4).

Fig. 1

Oven door

hinge

locations

To replace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do

not use the oven door handle - Fig. 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller pins

located on each side of the oven door frame (Fig. 4). The hook

of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - Fig. 1).

4. Push the door hinge locks up towards and into the oven frame

on both left and right oven door hinges (Fig. 2) to the locked

position; then close the oven door.

Special door care instructions

Most oven doors contain glass thai can break. Read the following

recommendations:

° Do not close the oven door until aft the oven racks are fully in

place inside the oven cavity.

° Do not hit the glass with pots, pans, or any other object.

° Scratching, hitting, jarring or stressing the glass may weaken its

structure causing an increased risk of breakage at a later time.

oven

door

roller

pln

hinge

arm

hook

Fig. 2

// ///

/ //'

Fig. 3

Fig. 4

Before You Call • Sobfions to common problems

Before you call for service, review the following list. It may save you time & expense. Possible solutions to these problems

are provided with the problem listed:

Problem Solution

Poor baking results. ° Many factors affect baking results. Make sure the proper oven rack position

is used. Center food in the oven and space pans to allow air to circulate.

Allow the oven to preheat to the set temperature before placing food in the

oven. Try adjusting the recipe's recommended temperature or baking time.

If you feel the oven is too hot or cool, see Adjusting oven temperature in

Setting Oven Controls section.

Appiianceis not level. ° Be sure floor isievei, strong& stable enough to adequately support range.

° If floor is sagging or sloping, contact a carpenter to correct the situation.

• Poor installation. Place oven rack in center of oven. Place a level on the

oven rack. Adjust leveling legs at base of appliance until the rack is level.

Cannot move appliance easily.

Appliance must be accessible for

service.

° Kitchen cabinet alignment may make range appear not level. Be sure

cabinets are square & have sufficient room for appliance clearance.

Cabinets not square or are built in too tightly. Contact builder or installer to

make appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so appliance can

be lifted over carpet.

Entire appliance does not operate. ° Make sure power cord is plugged properly into outlet.

• Electrical power outage. Check house lights to be sure. Carl your local

electric company for service outage information.

° Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See

back cover).

Oven portion of appliance does not ° The time of day is not set. The time of day must first be set in order to

operate, operate the oven. See Setting clock in Setting Oven Controls section.

* Be sure the oven controls are set properly for the desired function. See

Setting Oven Controls section and review instructions for the desired

cooking function in this manual or see "Entire appliance does not operate"

in this checklist.

Surface element is too hot or not hot ° Incorrect surface control setting. Adjust power level setting.

enough.

° Be sure the correct surface control knob is turned ON for element needed.Surface element does not heat or does

not heat evenly.

• Lightweight or warped pans used. Use only fiat, evenly balanced, medium or

heavyweight cookware. Flat pans heat better than warped pans. Cookware

materials and weight of the material affect heating. Heavy & medium-

weight pans heat evenly. Because lightweight pans heat uneveniyo foods may

burn easily.

Oven light does not work. ° Be sure the oven light is secure in the socket. Also see Replacing oven light

in the Care & Cleaning section.

Before You Call • Solutions to common problems

Problem Solution

Oven smokes excessively when broiling. ° Incorrect setting. Follow broiling instructions in Setting Oven Controls

section.

* Be sure oven door is opened to broil stop position when broiling.

* Meat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil

element for searing.

° Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

* Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from oven * Excessive spillovers in oven. For example this will happen for pie

vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

excessive spillovers before starting oven. If flames or excessive smoke

are present see Broil in Setting Oven Controls section.

[]

Oven control panel beeps & displays ° Oven control has detected a fault or error condition. Press STOPkey pad to

any F code error, clear the error code. Try Baize or Broil function. If the F code error repeats,

remove power from appliance, wait 5 minutes and then repower appliance

and set clock with the correct time of day. Try Baize or Broil function again.

If the fault recurs, press sToP to clear and call 1-800-4-MY-HOME® for

assistance (See back cover).

Flex Clean does not work. * Oven control not set properly. Review instructions in Flex Clean section.

Soil not completely removed after Flex * Flex Clean was interrupted. Review instructions in Flex Clean section.

Clean.

° Excessive spillovers on oven bottom. Remove before starting Flex Clean.

Failure to clean soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven bottom.

These areas are not in the self-cleaning area, but get hot enough to burn

on residue. Clean these areas before the self-cleaning cycle is started.

Burned-on residue can be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven gasket.

Oven racks discolored. * Oven racks left in oven cavity during Flex Clean. Always remove oven racks

from oven cavity before starting a self-clean cycle. Clean by using a mild,

abrasive cleaner following manufacturer's instructions. Rinse with clean

water, dry and replace in oven.

Convection fan does not rotate. ° Oven door is open. Convection fan will turn off if oven door is opened when

Convection is active. Close oven door.

Before You Call • Solutions to common problems

Problem Solution

Scratches or abrasions on cooktop

surface.

Coarse particles such as salt or hardened soils between cooktop and

utensils can cause scratches. Be sure cooktop surface and bottoms of

utensils are clean before usacje. Small scratches do not affect cooking and

will become less visible with time.

Cieanincj materials not recommended for ceramic-cjiass cooktop have

been used. Apply the recommended CookTop® Cleanincj Creme to the

ceramic surface (on the web visit www.sears.com for replacement

cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or

no-scratch cieanincj pad. For more information see "Cooktop maintenance"

and "Cooktop cieanincj" in the Care and Cieanincj section of this Use &

Care Guide.

° Cookware with roucjh bottom was used. Use smooth, flat-bottomed

cookware.

Metal marks on the cooktop. * Slidincj or scrapincj of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Apply the recommended CookTop® Cieanincj

Creme to the ceramic surface (on the web visit \^n,vw.seors.com for

replacement cooktop cleaner, item number 40079). Buff with a non-

abrasive cloth or no-scratch cieanincj pad. For more information see

"Cooktop maintenance" and "Cooktop cieanincj" in the Care and Cleanincj

section of this Use & Care Guide.

Brown streaks or specks on cooktop * Boilovers are cooked onto surface. Use razor blade scraper to remove soil.

surface. For more information see "Cooktop maintenance" and "Cooktop cleanincj"

in the Care and Cieanincj section of this Use & Care Guide.

Areas of discoloration with metallic ° Mineral deposits from water and food. Remove usincj the recommended

sheen on cooktop surface. CookTop® Cieanincj Creme to the ceramic surface (on the web visit

w\_v.seors.com for replacement cooktop cleaner, item number 40079).

Buff with a non-abrasive cloth or no-scratch cieanincj pad.

Protection Agreements

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee- replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request- no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U,S,A, call 1-800=827=6655,

* Coverage in Canada varies on some items. For full details call

Sears Canada at 1=800=361=6665,

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1=800=4=MY=HOME®,

Acuerodes de protecci6n

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra intetigente, Su nuevo

producto Kenmore®esta diseSado y fabricado para brindarle aSos de

funcionamiento fiable. Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones periddicas. Es por eso que

tener un Acuerdo maestro de protecci6n podda ahorrarle dinero y

molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61o en caso de defectos de los

productos. Nuestra cobertura va mucho mAs alia que la garantfa

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccibn.

[] Servicio t_cnico pot expertos (mAs de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto serA un profesional de confianza.

[] Servicio t_cnico a escala nacional y n_mero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede pener en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantfa "sin sorpresas': se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mAs fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] RApida asistencia telef6nica, la cual denominamos Soluci6n

rApida: es decir, asistencia telef6nica a trav6s de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

usuario",

[] Proteccibn contra fallas el_ctricas, contra da5os debidos a

fluctuaciones de la corriente electrica.

[] $250 al a5o para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecanica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos per este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantfa

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

AIgunas limitaciones y exclusiones podrfan aplicarse. Para solicitar

precios e informacibn adicional, Ilame al 1=800=827=6655 (en los

EE,UU,),

* La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1=800=361=6885 de

Sears de CanadA,

Servicio de instalacibn de Sears

Para solicitar ta instatacidn por profesionales de Sears de

electrodom_sticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4-MY-

HOME en los EE.UU. o CanadA.

You r Ho me

For troubleshooting, product manuals and expert advice:

• g y" .

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For,the replacement parts, accessories and

owner s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

...... r Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

. . Sears Parts&RepairServiceCenter

I 800 488 1222 (U.S.A.) I 800 469 4663 (Canada)

www.sears.com www.sears.ca

® Registered Trademark / Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

MCMarque de commerce / MDMarque d6pos6e de Sears Brands, LLC

Kenmore 79092803010 electric range

Product's Documents

User Manual

Specifications

Kenmore 79092803010 Questions and Answers