THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range
at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top-right side of the oven door.
Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
W10896666A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................2
KEY USAGE TIPS ...........................................................................4
AquaLift
®
Self-Cleaning Technology ............................................4
Surface Temperatures ..................................................................4
Preheating ....................................................................................4
Ceramic Glass Cooktop Cleaning ...............................................4
FEATURE GUIDE ............................................................................5
Electronic Oven Controls .............................................................8
COOKTOP .......................................................................................9
Downdraft Ventilation System ....................................................11
Cookware ...................................................................................11
Home Canning ...........................................................................11
OVEN .............................................................................................12
Aluminum Foil .............................................................................12
Positioning Racks and Bakeware ..............................................12
Roll-Out Rack .............................................................................13
Oven Vent ...................................................................................13
Sabbath Mode............................................................................14
Baking and Roasting ..................................................................14
Broiling........................................................................................14
Convection Cooking ..................................................................15
Proofing Bread ...........................................................................15
Cook Time ..................................................................................15
Meat Probe .................................................................................15
Oven Light ..................................................................................15
RANGE CARE ...............................................................................16
Self-Clean Cycle .........................................................................16
General Cleaning ........................................................................17
TROUBLESHOOTING ..................................................................19
ACCESSORIES .............................................................................21
WARRANTY ..................................................................................22
User Guide
Electric Downdraft Range
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