Use and Care Guide
KitchenAid _
FOR' THE-WAY IT'S MADE t
A Note to You.......................................2
Oven Safety..........................................3
Parts and Features..............................5
Using Your Oven .................................6
Usingtheelectronicoven control....6
Oven settings...................................11
Settingtheclock..............................12
Usingthe timer................................12
Baking/Roasting..............................13
Positioningracksand pans.............14
Bakewarechoices...........................15
Usingaluminumfoil .........................16
Adjustingoven temperature............16
Broiling.............................................17
13medcooking.................................20
The oven vent(s).............................22
Using the Serf-Cleaning Cycle ........2.3
Beforeyou start...............................23
Before settingcontrols....................24
Settingthe controls.........................24
Forbest cleaningresults.................26
Howthe cycleworks.......................26
Cadng for Your Oven........................27
CleaningChart................................27
Removingtheoven door.................28
Usingand replacingoven lights.....29
Troubleshooting ................................30
Requesting Assistance
or Service ...........................................32
Warranty .............................................36
In lhe U.S.A.f(x assistanceor sendce,
call the Consumer AssistanceCenter:
1-800-422-1230
In Canada for asddance or service,
see page 33.
Models:
4451951
KITCHENAIDEleckicBum-lnOvens
KEBI101D KEBI206D
KEBI141D KEBI276D
KEBI171D
www.kitchenaid.com
Note to You
T_atl_z_Jou for buying a KITCHENAID ® appliance!
KitchenAid designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free operation, we developed this Use
and Care Guide.
It contains valuable information concerning how to operate and maintain your new
appliance properly and safely. Please read it carefully. Also, please complete and
mail the enclosed Product Registration, Card.
Please record your model's information.
Whenever you call our Consumer Model Number
Assistance Center at 1-800-422-1230
(in Canada, 1-800-461-5681) or request
service for your appliance, you need to
know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram in the Parts and Features section
for plate location on the lower oven).
Please also record the purchase
information.
Serial Number
Purchase/
Installation Date
Builder/Dealer
Name
Address
Phone
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book and the sales slip together in a safe place for future reference.
Oven Safety
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word "DANGER" or "WARNING." These words mean:
You will be killed or seriously injured
if you don't follow instructions.
You can be killed or seriously injured
if you don't follow instructions.
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire,
electrical shock, injury to persons, or
damage when using the oven, follow basic
precautions, including the following:
• Proper Installation - Be sure the oven is
properly installed and grounded by a
qualified technician.
• Never Use the Oven for Warming or
Heating the Room.
• Do Not Leave Children Alone - Children
should not be left alone or unattended
in area where oven is in use. They
should never be allowed to sit or stand
on any part of the oven.
• Wear Proper Apparel - Loose-fitting or
hanging garments should never be worn
while using the oven.
• User Servicing - Do not repair or
replace any part of the oven unless
specifically recommended in the
manual. All other servicing should be
referred to a qualified technician.
• Storage in Oven - Flammable materials
should not be stored in an oven.
• Do Not Use Water on Grease Fires -
Smother fire or flame or use dry chemical
or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let pothoider
touch hot heating elements. Do not use a
towel or other bulky cloth.
• Use Care When Opening Door - Let hot
air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers
- Build-up of pressure may cause
container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
SAVE THESE INSTRUCTIONS
continued on next page
3
Oven Safety
IMPORTANT SAFETY INSTRUCTIONS
• Placement of Oven Racks -Atways
place oven racks in desired location
while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot heating element
in oven.
• DO NOT TOUCH HEATING ELE-
MENTS OR INTERIOR SURFACES
OF OVEN - Heating elements may be
hot even though they are dark in
color. Interior surfaces of an oven
become hot enough to cause bums.
During and after use, do not touch, or
let clothing or other flammable
materials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool. Other
surfaces of the oven may become hot
enough to cause burns _-among
these surfaces are oven vent open-
ings and surfaces near these open-
ings, oven doors, and windows of
oven doors.
For self.cleaning ovens:
• Do Not Clean Door Gasket - The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners - No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven -
Remove broiler pan and other utensils.
SAVE THESE INSTRUCTIONS
4
Parts and Features
(Model KEBI276D shown)
Oven vent
oveoven
door) (p. 22)
Dual broil
(p.11)
Electronic
oven control
(p.6) I
I
oven light
switch
(on latch
assembly)
Oven
lock latch
Oven light
(on left oven
wall) (p. 29)
Oven light
(on right oven
wall) (p. 29)
(hidden under
oven cavity
floor) (p. 11)
Model end
serial number
(on right
mounting rail)
0 0
Lower oven _.
(double ovens _.
only)
5
sing Your Oven
Using the electronicoven control
(double oven shown)
NOTE: Displays and command pads shown are for double upper ovens. In some cases,
lower oven and single oven displays and command pads may Iookdifferent than those
shown.
Oven display Time of Start
(see below) day/timer pad
display (p. 7)
Timed and delayed Number
pads
DD©
K;O
Oven
selector pads
(double ovens
only) (p. 7)
Oven setting Control Oven Clock Timer Cancel/off
pads lock pad light set/start pads pads
(pp. 13, 18, 24) (p. 8) pad pad (pp. 12, (p. 7)
(p. 29) (p. 12) 13)
Display/clock
• When you first plug in the oven, a tone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and "PF" (power failure). If,
after you set the clock, the display again
shows "PF", your electricity was off for
awhile. Reset the clock. (See "Setting the
clock" section.)
• The display will show "Err" and three
short tones will sound if a time or
temperature is incorrectly entered.
To set your oven to cook in Celsius
instead of Fahrenheit:
PRESS and hold for 5 seconds
You will know you are in Celsius when "F"
disappears. To switch back to Fahrenheit,
press and hold BROIL again for 5 seconds.
("F" will reappear.)
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F
60°C-140°F
66°C-150°F
77°C-170°F
93°C-200°F
121°C-250°F
135°C-275°F
149°C-300°F
163°C-325°F
177°C-350°F
191°C-375°F
204°C-400°F
218°C-425°F
232°C-450°F
246°C-475°F
260°C-500°F
6
Using Your Oven
Starting an operation
After programming a function, you must
press START to start the
function. If you do not press
START within 5 seconds of
programming, "START?" will show on the
display as a reminder.
Canceling an operation
CANCEL/OFF will cancel any function,
(single
ovens)
OR
(double ovens)
except for the Clock and Timer
functions. When you press
CANCEL!OFF, the small
display will show the time of
day, or if Timer is also being
used, the time remaining.
NOTE: To cancel the timer
see "Using the Timer" section.
NOTE: You may hear a fan blowing in the
oven even after you press CANCEL!OFF.
This is the cooling fan. It will turn off when
the oven cools.
Changing audible signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To change pitch and loudness of key tone:
PRESS and hold for 5 seconds
A short tone will sound and "Snd" and "Hi" or
"Lo" will appear on the display. Repeat the
step above to change to the other setting.
To turn on and off all reminder tones
(single or double ovens):
PRESS and hold for 5 seconds
To turn on and off all tones (double
ovens)/to turn on and off key pad entry
tones (single ovens):
PRESS and hold for 5 seconds
STOP I
A short tone will sound and "Snd" and "On"
or "OFF" will appear on the display to tell
you the signals have been changed. Repeat
the step above to turn the signals back on.
Selecting an oven
(double ovens)
To choose the oven you want to use, press
_ UPPER OVEN/LOWER OVEN.
Finding out which oven is in use
(double ovens)
Press UPPER OVEN/LOWER OVEN. Upper
oven or lower oven information
will be displayed and the outer
oven cavity symbol for the oven
being programmed will flash.
To turn on and off end-of-cycle tones and
reminder tones (single or double
ovens):
PRESS and hold for 5 seconds
l COOK I
fusing Your Oven
Using the control lock
The control lock prevents unwanted use of
the oven by disabling the control panel
command pads.
NOTES:
• Control lock is only available when
oven is not in Self-Cleaning cycle or
Sabbath mode.
• CANCEL/OFF will still work during control
lock, but you will need to press it for
1 second.
• On both single and double ovens, the
control lock will not disable the Timer. On
double ovens, the light, timer, and clock
are still available dudng control lock.
• Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
To lock or deactivate the control panel:
Press and hold CONTROL LOCK for
5 seconds. A single tone will
sound and "CONTROL LOCK
/_" will appear on the display.
To unlock the control panel:
Press and hold CONTROL LOCK for 5
_ seconds. A single tone will
sound after 5 seconds and
"CONTROL LOCK F_- will
disappear from the display.
Prompt for start
If "START?" is lit, this means that START
has not been pressed. If you do not press
START, the programmed function will
automatically be canceled in 5 minutes.
Setting your oven for the Sabbath
The Sabbath mode is an oven operation
designed for the special needs of Orthodox
Jews on the Sabbath or holy days. It is only
available to provide a continuous untimed
bake function or, if desired, a timed bake
function. (See below)
NOTE: The Sabbath mode must be set
before it can be activated and remains set
until canceled.
To SET the Sabbath mode:
1. Open the oven door.
2. Press CANCEL/OFF.
e Press the Number Pads in the following
order: 7, 8, 9, 6. You will hear tones
while pressing the Number Pads.
JG
4. Press START. "SAb ON" will appear in
the display.
NOTE: Turn the oven light on or off, as
_ esired, by pressing OVEN
LIGHT. The oven light will stay
turned on or off, whichever you
chose, while in the Sabbath mode. Opening
the door will not switch the oven light
throughout the Sabbath mode.
To START a BAKE function:
1. Press BAKE.
2, Press the Number Pads to set the
desired temperature from 170°F to
500°F (77°C to 260°C).
3. Press START.
de
Press and hold Number Pad 6 for
5 seconds. "SAb" will replace the
temperature in the display.
8
..Jsing Your Oven
To START a TIMED BAKE function:
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning"
or sickness.
This allows you to start cooking immediately
and stop cooking automatically for a
predetermined length of time. The oven will
shut off at the end of the preset time.
t. Press BAKE.
2. Press the Number Pads to set the
desired temperature from 170°F to
500°F (77°C to 260°C).
3. Press COOK TIME.
4. Press the Number Pads to set the desired
cook time up to 9 hours 59 minutes.
5. Press START.
6. Press and hold Number Pad 6 for
5 seconds. "SAb" will replace the
temperature in the display.
To CHANGE the TEMPERATURE:
1. Press UPPER OVEN/LOWER OVEN
(double oven only).
2. Next select a temperature from the
following chart and press the corre-
sponding Number Pad for 2 seconds.
Each Number Pad is programmed for a
specific set temperature:
NUMBER PAD SET TEMPERATURE
1 170°F (77°C)
2 200°F (93°C)
3
4
5
6
7
8
9
0
250°F (121oC)
275°F (135oc)
300°F (149°C)
325°F (163°C)
350°F (177oc)
375°F (191°C)
400°F (204oc)
450°F (232oC)
3. Press START.
NOTE: It may take the oven up to one half
hour to reach the desired temperature.
To end the Sabbath mode and turn
off oven:
• Press and hold Number Pad 6 for
5 seconds. (You only need
to do this step once for both
ovens.)
Oven functions during the Sabbath
mode:
• The oven temperature display will show
"SAb".
• No prompts, error messages, or
temperature changes will be displayed.
• No tones will sound.
• To prevent accidental keypad presses,
only the 1-9, START, UPPER OVEN, and
LOWER OVEN pads will work.
CANCEL/OFF will also work, but it must
be pressed 1 second longer.
• The Element Indicator light will light up
when the oven is heating and will go off
when the oven stops heating.
continued on next page
9
r'L/sing Your Oven
• If you open the oven door when the
elements are off, the elements will not turn
on. Elements will not turn on immediately
after the door is closed. If you open the
oven door when the elements are on, the
elements will turn off after a delay. Again,
elements will not turn on immediately after
the door is closed.
• The preset temperature will remain the
same prior to entering the Sabbath mode
unless the preset temperature is changed.
The preset temperature takes 15 to 20
seconds to change after the keypad has
been pressed.
• After a new preset temperature is
entered, the oven setting will not change
until the previous preset temperature has
been reached.
• The cooling fan will remain on for the
duration of the Sabbath mode.
• If power failure occurs in bake or timed
bake during the Sabbath mode, the oven
will return to a default temperature setting
of 350°F (177°C) and reset to the bake
mode only.
To use both ovens in the Sabbath
mode:
• Both ovens must be in BAKE mode be-
fore going into the Sabbath mode. If only
one oven is on before entering the
Sabbath mode, then the other oven cannot
be turned on while in the Sabbath mode.
• The temperature displays of the active
ovens will show "Sab".
To CANCEL the Sabbath mode
(OPTIONAL):
Once the Sabbath mode is set, it is not
necessary to cancel it.
1. Open the oven door.
2. Press CANCEL/OFF.
3. Press the Number Pads in the following
order: 7, 8, 9, 6
OUUO
4. Press CANCEL!OFF. =SAb OFF" will
appear in the display.
If a power failure occurs during the
Sabbath mode:
The oven will automatically return to the
Sabbath mode at the desired temperature
when power returns.
10
' sing YourOven
Oven settings
This chart tells you when to use each setting. It also explains which elements heat up for
each setting.
SETTING DIAGRAM SE'I-rlNG INFORMATION
BAKE
Use this setting for
standard baking and
roasting.
BROIL (MAXl/ECONO)
Use this setting for
broiling regular-sized
and smaller cuts of
meat, poultry, and fish.
Bake element
(not visible)
Bake element
(not visible)
• The bottom element and both top
elements heat up.
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Bake will
cause the broil elements to turn off
immediately and the bake element
to turn off after 2 minutes.
• Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
• Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
• The elements will turn on and off to
maintain the oven temperature.
• Opening the door during Broil will cause
the broil elements to turn off immediately.
CLEAN
Use this setting for
self-cleaning only.
• The bottom element and both top
elements heat up.
11
'_sing Your Oven
Setting the clock
NOTES:
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
• If a timed oven function is active or
programmed, you cannot change the clock.
If an untimed oven function is active or
programmed, you can change the clock,
however the start time will disappear.
1. Press CLOCK SET/START.
Using the timer
The Timer does not start or stop the oven. It
works like a regular kitchen timer. It can be
set in hours and minutes up to 99 hours,
59 minutes, or in minutes and seconds up to
99 minutes, 99 seconds.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Press TIMER SET/START,
• Once to set hours and minutes
• Twice to set minutes and seconds
PRESS
2. Set time.
PRESS
3. Start clock.
PRESS
f CLOCK
If time has not been entered correctly,
three short tones will sound and =Err" will
be displayed. The display will show the last
valid time to appear on the display. Repeat
Steps 2 and 3 to re-enter the time of day.
To disable the display clock:
You can clear the time of day from the dis-
play by pressing and holding CLOCK
SET/START for 5 seconds. Repeat to see
time of day on display again.
2. Set time.
PRESS
3. Start Timer.
PRESS
The Timer will begin counting down
immediately after you press TIMER
SET/START.
12
Using Your Oven
4. When time is up, turn off Timer.
When time is up, you will hear four tones
unless end-of-cycle tone is disabled. Press
TIMER CANCEL to clear the display. Also,
four tones will sound every minute as an
audible reminder unless they are disabled.
(See "Changing Audible Signals" in the
"Using Your Oven" section.)
To change the timer during
itsoperation:
1. Press TIMER SET/START.
2. Enter new desired time.
3. Press TIMER SET/START.
To cancel the timer during
its operation:
PRESS
You can cancel the "Rmer any time during
its operation.
Baking/roasting
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position racks.
For correct rack placement, see
the rack placement chart in the
"Positioning racks and pans" section.
IMPORTANT: Never place food directly
on the oven door or the oven bottom.
Your oven(s) has 2 racks and 5 rack
positions. Rack position 5 is the highest
position, or farthest from the bottom of
the oven. Rack position 1 is the lowest
position, or closest to the bottom of
the oven.
NOTES:
• Before turning oven on, position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect
your hands, if rack(s) must be moved while
oven is hot.
• Do not let pot holder or oven mitt touch
oven bottom.
2. Choose bake setting.
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than 350°F (177°C).
PRESS
NOTE: See a reliable cookbook for
temperature recommendations.
continued on next page
13
' sing Your Oven
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
5. Preheat oven (baking)/start
oven (roasting).
PRESS
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(or 3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
6. When baking, put food in oven
after oven is preheated.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
7. After cooking, turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Roasting meats and poultry
• For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
, Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thickest
portion of the meat or poultry. Make sure
the thermometer is not touching bone, fat,
or the bottom of the pan.
m
Positioning racks and
pans
Place the oven racks where you need them
before turning on the oven.
• To move a rack, pull it out to the stop
position, raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect
your hands if rack(s) must be moved while
the oven is hot.
• For best performance, cook on one
rack. Place the
rack so the top of
the food will be
centered in the
oven.
ee: o
O-
• When cooking with two racks, arrange
the racks on the 2nd and 4th rack guides.
Two sheets of cookies may be baked if
sheets are switched at approximately
three quarters of the total bake time. In-
crease baking time, if necessary.
• For best results allow 2 inches (5 cm) of
space around each pan and between
pans and oven walls. Hot air must circu-
late around the pans in the oven for even
heat to reach all parts of the oven. This
results in better baking.
14
q sing Your Oven
Where to place pans:
WHEN YOU
HAVE PLACE
1 pan In center of the oven rack.
2 pans Side by side or slightly
staggered.
3 or 4 pans In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Rack placement for specific foods:
FOOD RACK POSITION
Frozen pies, large 1st or 2nd rack
roasts, turkeys, . guide from bottom
angel food cakes
Bundt cakes, most 2nd rack guide
quick breads, yeast from bottom
breads, casseroles,
meats
Cookies, biscuits, 2nd or 3rd rack
muffins, cakes, guide from bottom
nonfrozen pies
NOTE: For information on where to place
your reck when broiling, see "Broiling
guidelines" later in this section.
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Ught colored aluminum • Lightgolden crusts • Use temperature and time
• Even browning recommended in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F
(16°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
Ovenpreof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F
ceramic glass, or ceramic (16°C).
Insulated cookie sheets • Uttle or no bottom • Place in the bottom third of oven.
or baking pans browning • May need to increase baking time.
Stainless steel • Light, golden crusts ° May need to increase baking time.
• Uneven browning
Stoneware • Crisp crusts • Follow manufacturer's instructions.
15
Using Your Oven
Using aluminum foil
• Do not line the oven bottom with any
type of foil,
liners, or
cookware.
Permanent
damage will
occur to the
oven bottom
finish.
• Do not block
the oven
bottom vents.
• DO not cover the entire rack with
aluminum foil. Doing so will reduce air
circulation and overall oven performance.
= To catch splllovers from pies or
casseroles place foil on the oven rack
below. Foil should be turned up at edges
and be at least I inch (2. 5 cm) larger than
dish.
• Place tent-shaped foil loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.
• Use narrow strips of foil to shield
piecrust edges if browning too quickly.
i ill i
Adjusting oven
temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will "remember" the selected offset even after
the power has been interrupted or lost.
NOTES:
• On double ovens, upper and lower oven
temperature may be adjusted independently.
Press UPPER OVEN/LOWER OVEN.
• DO NOT measure oven temperature with
a thermometer. Opening the oven door will
affect the oven temperature and give you
an inaccurate reading. Also, the
thermometer temperature reading will
change as your oven cycles.
• These examples are for double upper
ovens only. Other ovens may look slightly
different.
1. Press and hold BAKE for
5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
Release the pad when a number and
"CA[." appear on the temperature display
and you bear a tone.
2. Set new offset temperature.
PRESS
OR
| BROIL 1
I • u_(i I
You can set the offset temperature
adjustment as low as -35°F (-21°C) or
as high as +35°F (+21°C). Each time
you press BAKE, the displayed
temperature will increase by 5°F (3°C).
16
Using Your Oven
m
Each time you press BROIL, the
displayed temperature will decrease by
5°F (3°C). (To determine the amount of
adjustment needed, see the chart below.)
NOTE: If there is no "F" after the
temperature, you are in the Celsius
mode.
Broiling
3. Enter the adjustment.
PRESS
NOTE: If you press CANCEL/OFF
instead of START, the offset temperature
will stay the same.
How to determine the amount of
adjustment needed
The following chart tells you how much
to adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.
TO COOK ADJUST BY THIS
FOOD ... NUMBER OF DEGREES
A little more +5°F to +10°F
(+3°C to +6°C)
Moderately +15°F to +20°F
more (+8°C to +11°C)
Much more +25°F to +35°F
(+14°C to +19°C)
A little less -5°F to -10°F
(-3°C to -6°C)
Moderately -15°F to -20°F
less (-8°C to -11 °C)
Much less -25°F to -35°F
(-14°C to -19°C)
NOTES:
• These examples are for double upper
ovens only. Other ovens may look
slightly different.
• Preheating is not necessarywhen broiling.
1. Position rack.
See the rack placement chart in the
"Broiling guidelines" section for
recommended rack positions,
NOTES:
• Before turning oven on, position oven
reck(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to pro-
tect your hands, if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt
touch hot broil element.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack;
NOTES:
• Place food about 3 inches (7.5 cm) or
more from the broil element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil Is used to cover broiler grid,
cut slits in foil to allow grease to
drain away.
continued on next page
17
_.]sing Your Oven
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However
if you leave the door open, the broil
element will go off.
4. Press BROIL.
Once for Maxi Broil
PRESS
to select oven (for
double ovens)
PRESS
BROIL |
• MAXI |
OR
Twice for Econo Broil
PRESS
UPPER 1
I 0vE.I
to select oven (for
double ovens)
PRESS
I BROIL |
• M_| |
..oil I
• MAXl I
• - ECONOJ
NOTE: On double ovens, the cavity sym-
bol flashes to tell you which oven
you are setting.
5. Set temperature (optional).
Do this step if you want to use variab(e
temperature broiling (see below).
PRESS
6. Start oven.
PRESS
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling is done,
turn off oven.
PRESS
(single ovens)
OR
(double ovens)
Variable temperature broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature between 170°F
(77°C) and 325°F (163°C). The lower the
temperature, the slower the cooking.
18
"-(._]singYour Oven
• Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiling
temperatures when cooking to well-done.
Broiling guidelines
• Use only the broiler pan and grid provid-
ed. They are designed to drain extra juices
from the cooking surface. This drainage
helps prevent spatter and smoke.
• To make sure the juices drain well, do
not cover the grid with foil.
• Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
• Use tongs to rum meat to avoid losing juices.
• Pull out oven rack to stop position before
turning or removing food.
• After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
• For easier cleaning, line the bottom of the
pan with aluminum foil. Clean the pan and
gdd as soon as possible after each use.
Recommended rack positions are
numbered from
O-
r i
the bottom (1) to
the top (5). For
best results,
place food
3 inches (7.5 cm)
or more from the
broil element.
RACK APPROXIMATE
MEAT POSITION TEMPERATURE TIME (MINUTES)
Steak, 1" (2.54 cm) thick 4 500°F (260°C)
• medium-rare 21 to 22 minutes
• medium 23 to 24 minutes
• well-done 27 to 30 minutes
Hamburger patties, 4 500°F (260°C)
¾" (1.9 cm) thick
• well-done 19 to 21 minutes
Fish, _ to ¾" (1.27 to 1.9 cm) 4 500°F (260°C) 13 to 14 minutes
thick fillets or steaks
Pork chops, 1" (2.54 cm) thick 4 500°F (260°C) 26 to 28 minutes
Frankfurters 4 500°F (260°C) 9 to 10 minutes
Chicken pieces, 4 500°F (260°C) 31 to 35 minutes
bone-in
Lamb chops, 1" (2.54 cm) thick 4 500°F (260°C) 15 to 17 minutes
Ham slice, precooked, 4 500°F (260°C) 10 to 14 minutes
_" (1.27 cm) thick
NOTE: Temperatures and times are guidelines only and may need to be adjusted for
individual tastes.
19
Using Your Oven
Timed cooking
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around. Delayed time
cooking is ideal for foods which do not
require a preheated oven, such as meats
and casseroles. Do not use delayed time
cooking for cakes, cookies, etc. - they
will not rise properly. Before using timed
cooking, make sure the clock is set to
the correct time of day. (See the "Setting
the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
2. Choose setting.
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than the one displayed,
PRESS
NOTE: See a reliable cookbook for
temperature recommendations.
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see the =Positioning
racks and pans" section.
4. Press COOK TIME.
5. Set cook time.
PRESS
20
Using Your Oven _J_
6. Start oven.
PRESS
7. When baking/roasting is done:
"End" will show on the display. Four tones
will sound, followed by four reminder
tones (unless they have been disabled),
every minute until you open the door, or
press CANCEL/OFF.
To delay start and stop
automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see the "Positioning
racks and pans" section.
2. Choose setting.
PRESS
to select oven (for
double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one displayed.
PRESS
NOTE: See a reliable cookbook for
temperature recommendations.
4. Press COOK TIME.
5. Set cook time.
PRESS
6. Press STOP TIME.
continued on next page
21
fusing Your Oven
7. Set stop time.
PRESS
8. Press START,
The oven vent(s)
Hot air and moisture escape from the
oven(s) through vent(s). The vent is above
the oven door. It is needed for air circulation.
Do not block the vent(s). Poor baking/
roasting can result.
Oven vent
9. When baking/roasting is done:
"End" will show on the display. Four
tones will sound, followed by four
reminder tones (unless they have been
disabled), every minute until you open
the door, or press CANCEL/OFF.
To cancel timed cooking settings:
Press CANCEL/OFF.
PRESS
(single ovens)
OR
(double ovens)
22
Using the Self-Cleaning
Cycle
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow these instructions can result in burns, or
illness from inhaling dangerous fumes.
Before you start
DO NOT
hand-clean
gasket
Hand-clean frame
around edge
Before you start the Self-Cleaning
cycle, make sure you:
NOTE: DO NOT clean, move, or bend the
gasket. Poor cleaning, baking, and roasting
may result.
• Hand-clean the areas shown. They do
not get hot enough during the Self-
Cleaning cycle for soil to burn away. Use
hot water and detergent or a soapy,
steel-wool pad for cleaning.
• Do not let water, cleaner, etc., enter slots
on door and frame.
• Remove the broiler pan and grid and any
cookware/bakeware being stored in the
oven.
• Wipe out any loose soil or grease. This
will help reduce smoke during the Self-
Cleaning cycle.
• Wipe up food spills containing sugar as
soon as possible after the oven cools
down. When sugar is heated to a high
temperature in the Self-Cleaning cycle,
the high temperature can cause the sugar
to burn and react with the porcelain. This
can cause staining and etching,
pitting, or faint white spots.
• Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to
slide. (See the "Cleaning chart" in the
"Caring for Your Oven" section.) If you
clean the racks in the Self-Cleaning cycle,
place them on the 2nd and 4th rack
guides. (The guides are counted from
bottom to top.)
• Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the Self-Cleaning cycle. Move birds
to another closed and well ventilated room.
continued on next page
23
r_sing the Self-Cleaning Cycle
TIPS:
• Keep the kitchen well ventilated during
the Self-Cleaning cycle to help get rid of
heat, odors, and smoke.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and results in more smoke than
usual.
• Do not block the vent during the Self-
Cleaning cycle. Air must move freely for
best cleaning results.
• Do not leave any foil in the oven during
the Self-Cleaning cycle. Foil could burn
or melt and damage the oven surface.
• The oven light will not work during the
Self-Cleaning cycle.
Before setting the
controls
* Make sure clock is set to
correct time of day. The clock
cannot be set during the Self-
Cleaning cycle,
=Make sure the oven door is
completely closed.
illll ii i ii ii i ir
Setting the controls
NOTE: These examples are for double
upper ovens only. Other ovens may look
s_ightly different.
To start cleaning immediately:
1, Press CLEAN.
A 3_-hour Self-Cleaning cycle will be
set, (The first 3 hours are for cleaning,
the last 30 minutes are for cooling.)
PRESS
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven you
are setting. The electronic control will not
let both ovens be active while one oven is
cleaning.
2. Set cleaning time (optional).
If you want a Self-Cleaning cycle
other than 3½ hours, press the
desired Number pads for the new
time from 24 to 4_ hours,
PRESS
• Use 2½ hours for light soil.
• Use 3_-4½ hours for moderate
to heavy soil.
3. Start oven.
PRESS
NOTE: The door will lock right after
you press START.
24
'_/sing the Self-Cleaning Cycle
4. After the Self-Cleaning
cycle ends:
YOU SEE
(double oven display)
To delay cleaning start time:
1. Press CLEAN.
A 3_-hour Self-Cleaning cycle will be
set. (The first 3 hours are for cleaning,
the last 30 minutes are for cooling.)
PRESS
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven you
are setting. The electronic control will not
let both ovens be active while one oven is
cleaning.
• Use 2½ hours for light soil.
• Use 3½-4½ hours for moderate
to heavy soil.
3. Press STOP TIME.
STOP I
4, Set Stop time.
Example for 7:00:
PRESS
5. Complete entry,
PRESS
NOTES:
• The door will lock right after you
press START.
• Ughts will stay on until start time
is reached.
2. Set cleaning time (optional).
If you want a Self-Cleaning cycle
other than 3½ hours, press the
desired Number pads for the new
time from 2½ to 4_ hours.
PRESS
6. After the Self-Cleaning
cycle ends:
YOU SEE
(double oven display)
continued on next page
25
_Jsing the Self-Cleaning Cycle
To stop the Self-Cleaning cycle at
any time:
PRESS
(single ovens)
OR
(double ovens)
For best cleaning
results
How the cycle works
The Self-Cleaningcycle uses very high heat
to burn away soiland grease. During the
cycle,the oven gets much hotterthan it
does fornormal baking or broiling.This high
heat breaks up the soilor grease and burns
it away.
Your oven is preset for a 3_-hour Self-
Cleaning cycle. However, you can adjust the
cycle time to the amount of soil in your
oven. You can set the cycle anywhere
between 2½ and 4½ hours. (See "Setting the
controls" earlier in this section.)
The graph at the right is representative of
a normal, 3_-hour Self-Cleaning cycle, Note
that the heating stops after 3 hours, but it
takes longer for the oven to cool enough to
unlock.
• After the oven cools to room tempera-
ture, wipe up any residue or ash with a
,€
damp cloth or sponge, If any spots remain, _.
clean with a mild abrasive cleanser or E
cleaning sponge.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke START
than usual.
• If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle longer
the next time and hand-clean areas noted
in "Before you start" earlier in this section.
CLEANING CYCLE
DOOR UNLOCKS
(tanm on)
,4,"DOORLOCKS
1 2 3
Time In Hours
STOP
26
Caring for Your Oven
Explosion Hazard .
Do not store flammable materials such as gasoline near
this appliance,
Doing so can result'in death, explosion, or fire,
Cleaning Chart
Before cleaning, always make sure all controls are off and the range is cool. Refer to
instructions on all cleaning products before using them to clean your range.
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Control Panel * Soap and water
Exterior Surfaces
(excluding control panel
and oven door glass)
Oven door glass
Oven cavity
Food spills containing
sugar and/or milk
All other spills
Spray glass cleaner
Soap and water
Mild liquid cleaner
Spray glass cleaner
Non-abrasive plastic
scrubbing pad
• Soap and water
• Non-abrasive p_astic
scrubbing pad
• Spray glass cleaner
• Soap and water
• Self-cleaning cycle
• Wash, rinse and dry with soft cloth.
• Do not use steel wool or
abrasive cleansers. They may
damage the finish.
• Apply spray cleaner to paper towel
do not spray directly on panel.
NOTE: Set the Control Lock to
prevent the oven from accidentally
i turning on when you are cleaning th_
panel. (See "Using the control lock"
in the "Using Your Oven" section.)
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
Wash, rinse and dry with soft cloth.
Gently clean around the model
and serial plate; too much
scrubbing could remove the
numbers.
• Wash, rinse and dry with soft
cloth.
• Wipe with paper towel.
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
• See the "Using the self-cleaning
cycle" section.
continued on next page
27
Caring for Your Oven
B
PART
Oven racks
Broiler pan and grid
CLEANING METHOD
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2cup (125 mL)
ammonia to 1 gallon (3.78 L)
water
• Mild abrasive cleanser or
commercial oven cleaner
SPECIAL INSTRUCTIONS
• Wash, rinse and dry.
• Place On 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub '
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
Removing the oven
door
For normal use of your oven, you do not
need to remove the door. However, you can
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. Do not lift
and carry the door by the handle. To remove
and replace the door you may need help.
To remove:
1. Open door all the way.
NOTE: Two _" (4 mm) Allen wrenches or
two nails of similar diameter may be used if
factory furnished door removal pins have
been misplaced. Be careful not to damage
porcelain finish.
2. Insert small end of a door removal pin
into each door hinge.
Insert small end of
3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.
4. Set door aside on protected surface.
28
Caring for Your Oven
To replace:
1, Fit hinge arms into slots in frame. Push in
at lower comers to insure that hinge arms
are fully engaged.
llllil
2. Open the door all the way.
3, Remove the door removal pins from
each hole.
4, Close the door.
NOTE: If the door does not operate freely,
you have not installed it properly. Repeat
Steps 1-4.
Using and replacing
the oven lights
The oven lightswill (x)me on when you open
the oven door.To turnthe lightson when the
oven door isclosed, press OVEN LIGHT {_
on the controlpanel. Press {_ again to
turn off the lights.
NOTES:
• Make sure the oven is cool before
replacing the light bulb.
• The oven lightswill not work during the
Self-Cleaning cycle.
Replacing the oven light:
1. Unplug oven or disconnect power.
2. Remove glass light cover by grasping the
front edge of cover and pulling it away
from the side wall of the oven.
=
=
5,
Remove the light bulb from its socket,
Replace the bulb with another halogen
bulb (12 volt, 5 watt maximum, available
at most hardware stores).
Replace the light cover by snapping it
back into wall.
Plug in oven or reconnect power.
29
roubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see "Requesting Assistance or Service" on pages 32 and 33.
Ifnothing operates,check the following:
• Is the oven wired intoa livecircuitwith the proper voltage? (See Installation
Instructions.)
• Have you blown a household fuse or trippeda circuitbreaker?
Other possible problems and their causes:
PROBLEM CAUSE/SOLUTION
The oven will not • You have not set the electronic control correctly. Refer to the
operate section in this manual describing the function you are
operating.
• You have programmed a delayed start time. Wait for the
start time to be reached or cancel and reset the control.
The Self-Cleaning • You have programmed a delayed start time. Wait for the
cycle will not start time to be reached or cancel and reset the control.
operate • You have programmed another function in the other oven on
a double oven. Cancel and reprogram oven.
Display is blank • You have set the display net to show the clock time. To
see the clock time again, press and hold CLOCK
SET/START for 5 seconds.
The oven temper- * Adjust the oven temperature control. (See "Adjusting the oven
ature seems too temperature control" section.)
low or too high
Slow baking or = Increase baking or roasting time.
roasting ,, Increase temperature 25°F (14°C)
• Preheat oven to selected temperature before placing food in
when preheating is recommended.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Open oven door to check food when timer signals shortest
time suggested in recipe.
• Oven peeking can make cooking times longer.
Baked items too
brown on bottom
• Preheat oven to selected temperature before placing food in
oven.
• Choose bakeware that will allow 2 inches (5 cm) of air space
around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15 ° to 25°F (8 ° to 14°C).
30
._Troubleshooting
PROBLEM CAUSE/SOLUTION
Unevenly baked
items
• Check that the oven is level.
• Bake in center of oven with 2 inches (5 cm) of space around
each pan.
• Check to make sure batter is level in pan,
Crust edge
browns before pie
is done
The display is
showing "PF"
• Shield edge with foil.
• There has been a power failure. Reset the clock. (See "Setting
the clock" in "Using Your Oven" section.)
A letter followed
by a number
shows on the
display (for
example "E3," "FI")
• Press CANCEL/OFF. If the code reappears, note the code and
call for service.
The key pads do
not operate
• The Control Lock has been set. Turn off the Control Lock by
pressing and holding CONTROL LOCK for 5 seconds.
• The Sabbath mode has been set (=Sab" appears on the
display). Turn off the Sabbath mode by pressing and holding
Number Pad 6 for 5 seconds.
If none of these items is causing your problem, see "Requesting Assistance or Service".
31
questing Assistance or
Service
Before calling for assistance or service, please check the "Troubleshooting Guide" section. It
may save you the cost of a service call. If you still need help, follow these instructions.
If you need assistance or service
Call the KitchenAld Consumer
_ ssistance Center toll
free: 1-800-422-1230.
Our consultants are
available to assist you.
When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" sec-
tion). This information willhelp us to bet-
ter respond to your request.
Our consultants provide assistance with:
• Features and specifications on our full
line of appliances.
• Installation information.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Specialized customer assistance
(Spanish speaking, hearing impaired,
limited vision, etc.).
• Referrals to local dealers, service
companies, and repair parts distributors.
KitchenAid designated service
technicians are trained to fulfillthe
product warranty and provide after-warranty
service, anywhere in the United States.
To locate the KitchenAiddesignated
service company in your area, you can
also look in your telephone directory
Yellow Pages.
If you need replacement parts
If you need to order replacement parts,
we recommend that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build
every new KITCHENAID eappliance. To
locate factory specified replacement parts
in your area, call our Consumer Assistance
Center telephone number or your nearest
designated service center.
For further assistance
If you need further assistance, you can Please include a daytime phone number in
write to KitchenAid with any questions or your correspondence.
concems at:
KitchenAid Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
32
_questing Assistance or Service
Ifyou need assistance or service in Canada:
Call the KitchenAid Consumer
L_ ssistance Center toll free:
8:30 a.m. - 6 p.m. (EST) at
1-800-461-5681. Our
consultants are available
to assist you.
When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" section).
This information will help us to better
respond to your request.
Our consultants provide assistance with:
• Features and specifications on our full line
of appliances.
• Accessory and repair parts sales.
• Specialized customer assistance
(French speaking, hearing impaired,
limited vision, etc.).
• Referrals to local dealers, service
companies, and repair parts distributors.
KitchenAid designated service
technicians are trained to fulfill the
product warranty and provide after-
warranty service, anywhere in Canada.
To locate the KitchenAid designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.
If you need service:
Contact Inglis Limited Appliance Service from anywhere in Canada at 1-800-807-6777.
If you need replacement parts
If you need to order replacement parts,
we recommend that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build
every new KITCHENAID ® appliance. To
locate factory specified replacement parts
in your area, call our Consumer Assistance
Center telephone number or your nearest
designated service center.
For further assistance
If you need further assistance, you can
write to KitchenAid with any questions or
concerns at:
Consumer Relations Department
KitchenAid Canada
1901 Minnesota Court
Misslssauga, Ontario LSN3A7
Please include a daytime phone number in
your correspondence.
33
_tes
34
._tes
35
KitchenAid
Electric Built-in Oven
r arranty
LENGTH OF
WARRANTY:
ONE-YEAR FULL
WARRANTY
FROM DATE OF
INSTALLATION.
SECOND-
THROUGH FIFTH-
YEAR LIMITED
WARRANTY
FROM DATE OF
INSTALLATION.
SECOND-
THROUGH
TENTH-YEAR
LIMITED
WARRANTY
FROM DATE OF
INSTALLATION.
KITCHENAID
WILLPAYFOR:
Replacement parts and
repair labor costs to
correct defects in
materials or
workmanship. Service
must be provided by a
KitchenAid designated
servicing company.
Replacement parts
for any oven electric
element to correct
defects in materials
or workmanship.
Replacement parts for
solid state touch control
system to correct
defects in materials or
workmanship.
Replacement parts for
the porcelain oven
cavity/inner door if the
part rusts through due
to defects in materials
or workmanship.
KITCHENAID
WILL NOT PAY FOR:
A. Service calls to:
1. Correct the installation of the oven.
2. Instruct you how to use the oven.
3. Replace house fuses or correct
house wiring.
B. Repairs when oven is used in other
than normal home use.
C. Damage resulting from accident,
alteration, misuse, abuse, acts of God,
improper installation, or installation not
in accordance with local electrical codes.
D. Any labor costs during the limited
warranties.
E. Replacement parts or repair labor
costs for units operated outside the
United States and Canada.
F. Pickup and delivery. This product is
designed to be repaired in the home.
G. Repairs to parts or systems resulting
from unauthorized modifications made
to the appliance.
H. In Canada, travel or transportation
expenses for customers who reside in
remote areas.
3_9
KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states or provinces do not
allow the exclusion or limitation of incidental or consequential damages, so this exclusion or
limitation may not apply to you. This warranty gives you specific legal rights and you may
also have other rights which may vary from state to state or province to province.
Outside the United States and Canada, a different warranty may apply. For details,
please contact your authorized KitchenAid dealer.
If you need service, first see the _l-roubleshooting" section of this book. After checking
'q'roubleshooting," additional help can be found by checking the "Requesting Assistance or
Service" section or by calling our Consumer Assistance Center telephone number,
1-800-422-1230 (toll free), from anywhere in the U.S.A. For service in Canada, call
1-800-807-6777.
4451951 ® Registered Tradernark of KitchenAid, U.S.A. 4199
® 1999 KitchenA_d KitchenAid Canada licensee in Canada Printed in U.S.A.
