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8
OPERATING THE IMMERSION BLENDER TIPS FOR GREAT RESULTS
NOTE: If a piece of food becomes
lodged in the guard surrounding
the blade, follow the instructions
noted below:
Wrist
movement
1. Release the Power button and unplug the
Immersion Blender from the electrical
outlet�
2. Once power has been disconnected, use
a spatula to remove the food lodged in
themetalguard.Donotuseyourngers
to remove lodged food�
3. After lodged food has been removed,
plug the Immersion Blender back into the
electrical outlet and resume operation�
Using a light circular motion from your
wrist, draw the Immersion Blender
up slightly and let it fall again into the
ingredients� Allow your wrist motion
and the weight of the Immersion Blender
to do the work�
Immersion Blender processing guide
Food
Quantity
Preparation Speed Time
Pureed Soup 2 litres Cooked and simmered ingredients High 3 min�
Mayonnaise 1 litre Combine ingredients while gradually
blending in oil
High 2 min�
Salad Dressing 1 litre Combine ingredients while gradually
blending in oil
High 2 min�
Pureed
Vegetables
1�5 kg Cooked 12 mm cubed vegetables with
½ litre cooking liquid for processing�
High 3 min�
Gravy 2 litres Boiled stock and vegetables
with added thickening agent
Low 3 min�
Pancake Batter 2 litres Combine all ingredients in deep
container
30 pulses
Low
1 min�
CARE AND CLEANING
W10737292C_Final.indd 8 2/3/15 10:49 AM
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