SANTOS : Instruction and maintenance manual
98133 EN 5.6 - 07 2021 1 / 19 www.santos.fr
USER AND MAINTENANCE MANUAL
IMPORTANT: documents included in this manual to be kept:
• "CE" COMPLIANCE DECLARATION
• WARRANTY CERTIFICATE
Translation of the original version
Coffee grinders - Fruit juicers - Mixers - Blenders - Drinks dispensers - Planetary mixers
Cheese graters - Ice crushers - Mincers - Vegetable slicers – Dough mixer
Moulins à café - Presse-fruits - Mixers - Blenders - Distributeurs de boissons - Batteurs
mélangeurs - Pétrin - Râpes à fromage - Broyeurs à glaçons - Hache-viande - Coupe-légumes
MODELES DEPOSES FRANCE ET INTERNATIONAL
INTERNATIONALLY PATENTED MODELS
SANTOS SAS :
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
PHONE 33 (0) 472 37 35 29 -
FAX 33 (0) 478 26 58 21
E-Mail :[email protected] www.santos.fr
BAR MIXER N°33 – N°33E
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CONTENTS
“CE/UE” COMPLIANCE DECLARATION ............................................................................ 3
IMPORTANT SAFEGUARDS .............................................................................................. 4
DO NOT: .......................................................................................................................... 4
INSTALLATION AND HANDLING.................................................................................... 5
ELECTRICAL CONNECTION: ......................................................................................... 5
USING FOR THE 1
st
TIME ............................................................................................... 6
RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE ............................. 7
YOUR BAR MIXER N°33 ..................................................................................................... 8
Using the MIXER
.................................................................................................................. 8
START-UP: ...................................................................................................................... 8
CLEANING: ...................................................................................................................... 9
STORAGE: ...................................................................................................................... 9
MAINTENANCE ............................................................................................................. 10
Spare parts: ................................................................................................................ 10
Prolonged periods of non-use: ....................................................................................... 10
Changing the coupling system: ...................................................................................... 10
Assembling the drive part (motor) (Fig. F): ..................................................................... 11
Dismantling the receiver part (knives): ........................................................................... 12
TROUBLESHOOTING ....................................................................................................... 13
The appliance does not start: ......................................................................................... 13
The appliance stops following an overload: ................................................................... 14
The motor runs but the knives do not rotate: .................................................................. 14
TECHNICAL SPECIFICATIONS ....................................................................................... 15
Wiring diagram 110-120V 50/60Hz N°33E .................................................................... 16
Wiring diagram 110-120V 50/60Hz N°33 ...................................................................... 16
Wiring diagram 220-240V 50/60Hz N°33 ...................................................................... 17
Wiring diagram 220-240V 50/60Hz N°33E .................................................................... 17
WARRANTY CERTIFICATE
............................................................................................ 19
APPLIANCE IDENTIFICATION PLATE
.......................................................................... 19
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“CE/UE” COMPLIANCE DECLARATION
THE MANUFACTURER:
SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON)
FRANCE
declares that the appliance intended for the professional market described below:
Description: BAR BLENDER
Type number: 33, 33C, 33E, 33CE
complies with:
• the statutory provisions defined in appendix 1 of the European "machines" directive
n°2006/42/CE and the national legislation transposing it
• the statutory provisions of the following European directives and regulations:
o N° 2014/35/UE (low voltage directive)
o N° 2014/30/UE (EMC directive)
o N° 2011/65/UE (RoHS directive)
o N° 2012/19/UE (WEEE directive)
o N° 1935/2004/CE (regulation) relating to materials and articles intended to come
into contact with foodstuffs
o N° 10/2011/CE (regulation) plastic materials and articles intended to come into
contact with food
Harmonised European standards used to give presumption of conformity with the essential
requirements of the above-mentioned directives:
• NF EN 12852+A1: 2010, Food processing machinery – Food preparation
equipment and blenders - Safety and hygiene requirements.
This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of
this type-C standard differ from those stated in the type-A or B standards, the provisions of the type-
C standard override the provisions of the other standards. This standard provides the means to
comply with the requirements of the "machines" directive n°2006/42/CE, (see appendix ZA)
• NF EN ISO 12100: 2010, Safety of machinery - General principles for design
• NF EN 60204-1+A1: 2009, Safety of machinery - Electrical equipment of machines-General
requirements
• NF EN 1672-2: 2020, Food processing machinery – Basic concepts – Hygiene
requirements
• NF EN 60335-1: 2013, Household and similar electrical appliances. Safety.
• NF EN 60335-2-64: 2004, Particular requirements for commercial electric kitchen machines
Drawn up in VAULX-EN-VELIN on: 01/07/2021
Signatory’s position: CHIEF EXECUTIVE OFFICER
Signatory’s name: Aurélien FOUQUET
Signature:
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IMPORTANT SAFEGUARDS
When using, cleaning or maintaining the machine, always follow these instructions:
Read all instructions,
Keep this user manual
DO NOT:
1. Never operate the appliance when it is empty.
2. Do not use this appliance to crush big ice cubes or frozen foods. The knives
are not meant for this.
3. Do not insert dry ingredients into the mixer before switching it on.
4. Do not remove the lid before the appliance has stopped completely.
5. Never remove the bowl assembly (1) from the motor unit before the motor has
stopped COMPLETELY.
6. Never fit the bowl assembly (1) onto the motor unit (2) when it is in operation.
7. Cleaning in a jet of water or a high pressure spray is prohibited.
8. The base must not be immersed in water.
9. Never use the appliance if the power cord is damaged. It must be replaced by
either a SANTOS approved dealer or a person with similar qualifications to
avoid any danger.
10. The appliance must be unplugged before any intervention on it: cleaning,
general care, maintenance.
11. It is forbidden to operate the appliance on a surface with a slope in excess of
10° with respect to the horizontal plane. The feet of the machine must always
be resting on this surface. The machine motor centre line must always be
vertical with respect to the surface on which it is placed.
12. The use of spare parts other than certified original SANTOS parts is prohibited
13. Never connect several appliances to the same power socket.
14. Never use the machine outdoors.
15. Never place the appliance close to or on a source of heat.
16. This appliance is a professional machine designed exclusively for professional
use. It is not designed for household use.
17. This appliance is not designed for use by people (including children) whose
physical, sensorial or mental capacities are impaired or by people with no
experience or knowledge, unless they have been supervised or given
training in the use of the appliance beforehand by a person responsible for
their safety.
Supervise children to ensure they do not play with the appliance.
18. This appliance is intended for use in communal areas, e.g. in the kitchens of
restaurants, canteens, hospitals and artisan trades such as bakeries,
butcher's shops, etc., but not for continuous mass production of food.
Note: You will find it easier to understand the next few paragraphs if you refer to
the diagrams at the end of this manual.
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INSTALLATION AND HANDLING
The machine can be handled by a single person. It is recommended that the appliance be
placed on a table or worktop for more comfortable use with the controls facing you
(recommended height: 90 cm, to be adapted as required for the user).
ELECTRICAL CONNECTION:
• The appliance's power supply is available in two single phase voltages:
- 110-120 V, 50/60 Hz
- 220-240 V, 50/60 Hz
Note: This appliance can operate at both 50Hz and 60Hz without any adjustments.
Line protection: the appliance must be connected to a standard 2 pole + earth socket. The
set-up must be fitted with a differential circuit breaker and a 16A fuse. The appliance
must be earthed.
TAKE CARE:
• Before connecting the machine, check that the mains electrical voltage is the
same as the voltage for your appliance. Its value is shown:
➢ either on the identification plate under the machine.
➢ or on the identification plate on the last page of this manual.
• If the power cable is damaged, it should be replaced by a SANTOS approved
dealer, SANTOS or a person with similar qualifications to avoid any danger.
TAKE CARE: Check that the On / Off switch (9) is in the 0 position before connecting the
power cable plug to your mains electric power socket.
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USING FOR THE 1
st
TIME
Thoroughly clean all parts in contact with the food (Fig. A).
• Remove the bowl (1) from the motor unit (2).
• Take off the lid (3) and the cap (4) and
wash them with a standard dish
washing product.
• Unscrew the bowl (5) from the nut (6)
turning it counter-clockwise (right-hand
thread) (Fig. B).
• Being careful not to injure yourself with
the sharp knives, remove the knife hub
(7) and the bowl seal (8) (Fig. C).
• Wash with a standard dish washing
product or in the dish-washer: the lid
(3), the cap (4), the knife hub (7), the
bowl seal (8) and the bowl (5).
5
6
1
2
3
4
5
6
10
9
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RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE
This appliance has the recycling symbol marking relating to waste electrical
and electronic equipment. This means that this product must be processed by
a waste sorting system in accordance with Directive 2012/19/EU (WEEE) –
Professional Equipment section – so that it can be either recycled or
disassembled in order to reduce any impact on the environment.
For further information, please contact your dealer or SANTOS.
For the disposal or recycling of the appliance components, please refer to a specialist
company or contact SANTOS.
Electronic products which have not been out-sorted are potentially dangerous for the
environment.
The packaging material should be disposed of or recycled in accordance with regulations in
force.
6
7
8
5
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YOUR BAR MIXER N°33
• The bar mixer N° 33 is designed especially for bars, cafés, hotels, restaurants, cocktail
bars, canteens, stores selling fruit juices, cake stores, ice cream parlors.…
• The appliance comprises a cast aluminum motor unit and a removable mixing bowl.
This is made up of a transparent plastic graduated bowl, a plastic lid, a measuring cap,
a set of stainless steel knives and a coupling system.
• The mixer N° 33 is designed to mix different foodstuffs in the form of liquids, doughs
or solids.
• It is ideal for making:
o drinks (fruit, vegetable cocktails, punches, syrups, sangria...)
o small quantities of soup, sauces, soufflés, puréed vegetables, meat and fish
pâtés, creams, stewed fruit.
o Ice creams, milk shakes
Using the MIXER
START-UP:
ATTENTION : a mixer must always be used with a minimum
of liquid in the bowl.
Assembly and preparation:
1. Place the knife hub (7) into the bowl nut (6).
2. Fit the bowl seal (8) onto the knife hub (7), making sure that the seal is seated
properly on the knife hub.
ATTENTION: It is important
to duly adhere to the
assembly order of the
elements to prevent serious
malfunctioning of the
appliance (adhere to: (6) (7)
(8) (5)) (fig C).
3. Screw and tighten the bowl
(5) onto the bowl nut (6) until
it is sealed by compressing
the bowl's seal.
4. Fit the bowl assembly (1)
onto the motor unit (2) with
the motor stopped (switch (9)
in position 0) checking the
bowl assembly is seated as
per the diagram opposite
5. Fit the lid (3) with its cap (4)
onto the bowl (5).
WRONG POSITION
RIGHT POSITION
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6. Check that the on / off switch (9) is in position 0 before plugging in the power
cable (10) to the mains power socket.
7. Add a minimum of liquid or purée (until the knives are completely covered)
before adding the solid ingredients to be mixed. For best results, dice up the
solid ingredients and insert them through the hole in the lid when the knives are
rotating.
8. Select the knife rotation speed depending on the work desired:
- switch to position 1 for low speed (12,000 rpm)
- switch to position 2 for high speed (16,000 rpm).
9. Switch off the appliance by setting the on / off switch to position 0.
ATTENTION: It is important not to remove the bowl assembly (1) or
to fit it before the motor is stopped COMPLETELY to prevent
premature wearing of the coupling system.
CLEANING:
IMPORTANT:
• In all cases, stop the appliance and unplug the power cable (10).
• To avoid injuring yourself when cleaning, handle the knife hub and the
knives carefully.
• The appliance should neither be cleaned in a jet of water nor with a
high pressure spray
• The motor unit (2) must not be immersed in water.
You are advised to clean the appliance as soon as it has finished being used.
It will be easier to clean if you do not allow the remaining scraps of food to dry in the
bowl, lid or on the knives.
Although the bowl assembly (1) can be washed in a dish-washer without being
dismantled, for optimum hygiene, you are advised to dismantle the bowl assembly (1)
and wash all the components separately: bowl nut (6), bowl seal (8), knife hub (7), bowl
(5), lid (3) and cap (4).
The base and outside of the motor unit should be cleaned with a soft, damp sponge,
then dried.
STORAGE:
• To prevent cuts, you are advised to replace the knife hub (7) back into the bowl (5)
and the bowl nut (6)
• Do not fit the lid of the bowl airtight when the appliance is stored away.
This machine requires no particular maintenance because the bearings are lubricated for
life.
If any intervention is necessary to replace parts subject to wear, such as the knives, the
electrical or other components, please refer to the parts lists (see the exploded view at the
end of this manual).
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MAINTENANCE
Prior to carrying out any intervention on the appliance, it must be
disconnected from the mains without fail (10).
Spare parts:
This machine requires no particular maintenance because the bearings are lubricated for
life.
If any intervention is necessary to replace parts subject to wear, such as the knives, the
electrical or other components, please refer to the parts lists (see the exploded view at the
end of this manual)..
For all spare part orders state:
➢ the type,
➢ the machine serial number and
➢ the electrical specifications
recorded under the machine.
Prolonged periods of non-use:
There are no problems with this appliance in the event of prolonged periods of non-use.
You are simply advised to clean it before use and check that the components of the
appliance are in good condition (e.g. power cord, seals and other spare parts).
Changing the coupling system:
IMPORTANT: (Fig. D).
• The drive part (motor) (11) is made of flexible rubber.
• The receiver part (knives) (12) is made of hard plastic.
11
12
19
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Dismantling the drive part (motor): (Fig. E)
1. Lay the motor unit down on its side.
2. Stop the rotation of the rubber drive part. You can use the knife hub (7) fitted with the
rigid coupling (12). Use a thick cloth to hold the knives to prevent you from getting
cut.
3. Via the central hole of the base plate, put a flat-ended screwdriver into the groove of
the motor shaft (13).
4. Turn the screwdriver clockwise to unscrew the motor coupling (left-hand thread).
Assembling the drive part (motor) (Fig. F):
1. Fit the motor unit (2) onto its legs.
2. By hand, screw the flexible coupling onto the motor shaft (14) anti-clockwise (left-
hand thread).
13
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Depending on the model of the motor shaft, you may sometimes have to screw a low nut
onto the motor shaft before screwing on the flexible coupling. (Fig. G)
• If "D" is greater than 3 mm, do not screw on a low nut.
• If "D" is less than 3 mm screw a low nut (left-hand thread) onto the motor shaft then
screw on the flexible coupling (11).
Dismantling the receiver part (knives):
1. With a thick cloth, hold the knives (BE CAREFUL there is a risk of cutting yourself).
2. With pliers, catch the rigid coupling and unscrew it clockwise (left-hand thread).
14
11
D
14
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Assembling the receiver part (knives) (Fig. H):
1. With a thick cloth, hold the knives (BE CAREFUL there is a risk of cutting yourself).
2. Fit the low nut (19) (left-hand thread) into the hexagonal housing of the hard plastic
coupling (12).
3. Adhering to this order, put the knives (15) back on the shaft, the thin, stainless steel
washer (16) then the fiber washer (17) and finally the wide stainless steel washer
(18).
4. Screw up the coupling (12) counter-clockwise (left hand thread).
TROUBLESHOOTING
Identifying the cause of appliance stoppage with precision.
The appliance does not start:
• Check: the mains supply, the condition of the supply cord (10).
• Version E: the motor will not start unless the bowl assembly (1) is fitted on the
motor unit (2).
The appliance stops after the motor has overheated: (the motor unit is hot)
The motor is protected by a built-in cut-out system. If it overheats the motor stops.
15
16
17
18
12
19
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• Turn the On Off switch (9) to position 0, take out the plug.
• Wait for the motor to cool down (20 to 45 minutes), then turn the On / Off switch (9)
on (position 1).
If the problem persists, switch off the power supply to the machine (unplug the power supply
cord (10)) and call in the maintenance service or contact a SANTOS-approved dealer.
The appliance stops following an overload:
If the motor jams (foreign body, matter or food too hard jamming the knives), it may heat up
very quickly and cut out due to overheating.
• Switch off the appliance (unplug the power supply cord (10))
• Switch the on / off switch (9) to position 0.
• Remove the bowl assembly (1) from the motor unit (2) and place it on a work top.
• Remove the lid (3) from the bowl and with a long, thin object, shift the hard bits jamming
the knives.
• Put back the bowl assembly (1) onto the motor unit and switch back on.
• If the knives get jammed again, empty the bowl and cut the food up into small pieces.
If the problem persists, switch off the power supply to the machine (unplug the power supply
cord (10)) and call in the maintenance service or contact a SANTOS-approved dealer.
The motor runs but the knives do not rotate:
• Check: the seating of the
bowl assembly (1) on the
motor unit (2), (Fig. I).
• Check: the condition of
the coupling system (11
and 12).
• Check: the bowl seal (5)
is positioned correctly
(see "assembly and
preparation" part).
.
WRONG POSITION
RIGHT POSITION
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TECHNICAL SPECIFICATIONS
ELECTRICAL SPECIFICATIONS (1)
Model 33
Single phase
Supply voltage
.(V)
220-240 110-120
Frequency
(Hz)
50/60 50/60
Motor: Power rating
Power input
(W)
600 650
Speed: Position 2
Position 1
(rpm)
(rpm)
16000 18000
12000 14000
Operating modes (3)
intermittent cycle
60 seconds ON and 60 seconds OFF
Bowl capacity
(L)
1.2
Dimensions: Height
(mm)
420
Width
(mm)
180
Depth
(mm)
180
Weight: Net weight
(kg)
2.5
Packaged weight
(kg)
3
Noise: (2)
(dBA)
73
(1) These ratings are given for your guidance. The exact electrical specifications of your appliance
can be found on the rating plate.
(2) Noise level measured with sound pressure appliance in operation 1 m from its centerline in
accordance with standard EN 31201.
(3) 1 min / 1 min cycle:
The professional appliance is intended for intermittent use in a cycle of 1 minute ON and 1 minute
OFF. This cycle corresponds to the running time to achieve the function and downtime to prepare
and serve products processed in accordance with the requirements of the standard:
EN 60335-2-64+A1: 2004 Part 2-64: Particular requirements for commercial electric kitchen
machines.
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Wiring diagram 110-120V
50/60Hz N°33E
Wiring diagram 110-120V
50/60Hz N°33
~
M
Black
Diode
White
On/Off
3 positions
Black
White
Black
Green/Yellow
~
M
Black
Diode
White
On/Off
3 positions
Black
White
Black
Cup presence
switch
Blue
Green/Yellow
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Wiring diagram 220-240V
50/60Hz N°33
Wiring diagram 220-240V
50/60Hz N°33E
Interference filter
M
Black
Diode
White
On/Off
3 positions
Black
~
Brown
Blue
Brown
Blue
Interference
filter
M
Black
Diode
On/Off
3 positions
Cup presence
switch
White
Black
Blue
~
Brown
Blue
Brown
Blue
Green/Yellow
Green/Yellow
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ITEM
Description
1
Bowl assembly
2
Motor unit
3
Lid
4
Cap
5
Bowl
6
Bowl nut
7
Knife hub
8
Bowl seal
9
On / Off switch
10
Power supply cord
11
Flexible coupling
12
Hard coupling
13
Groove of motor shaft
14
Motor shaft
15
Knife shaft
16
Thin, stainless steel washer
17
Fiber washer
18
Wide, stainless steel washer
19
Low nut
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WARRANTY CERTIFICATE
WARRANTY
Since the 01.01.95, all our appliances comply with CE and possess the CE label. Our guarantee is
of 24 months from the manufacturing date mentioned on the descriptive plate, except concerning
the asynchronous motors (consisting of a rotor and a stator) which are warranted for 5 years from
their manufacturing date. Warranty is strictly limited to the free replacement of any part of origin
recognized by us as defective due to a defect or building default and identified as belonging to the
concerned appliance. Warranty does not apply to damages resulting from installation or use non-
complying with our appliance data sheet (user’s manual) or in case of an evident lack of maintenance
or disrespect of elementary security electric rules. It does not apply in case of regular wear and tear.
Any replacement of parts under warranty will be realized after return of the defective part in our
workshops, postage paid, supported by a copy of a conformity statement on which appears the serial
number of the appliance. Every appliance is equipped with a descriptive plate conforming to the EC
recommendations and of which a duplicate exists in the conformity statement (serial number,
manufacturing date, electrical characteristics …). In case of serious damage judged repairable only
in our workshops, and after prior consent from our departments, any appliance under guarantee is
sent by the Distributor, carriage paid. In case of repairs or reconditioning of appliances not under
guarantee, the round trip transport is payable by the distributor. The parts and workforce are invoiced
at the current rate. A preliminary estimate can be supplied.
Coffee grinder not using SANTOS original burrs are not taken under guarantee. The warranty
conditions, repairs, reconditioning, of the espresso coffee grinder are the object of a specific note.
Our guarantee does not extend to the payment of penalties, the repair of direct or indirect damages
and notably to any loss of income resulting from the nonconformity or the defectiveness of products,
SANTOS's global responsibility being limited to the sale price of the delivered product and to the
possible repair of the defective products.
In case of revelation of an imperfection during the warranty period, the Distributor has to, unless a
different written agreement of SANTOS, indicate to his customer to stop any use of the defective
product. Such a use would release SANTOS of any responsibility.
APPLIANCE IDENTIFICATION PLATE
SPECIMEN
For all the documents not delivered
with the appliance.
Printed, Faxed, Downloaded
