Loading ...
Loading ...
Loading ...
![](https://files.manualsfile.com/45523820-11916145210/bg19.png)
TROUBLESHOOTING (continued)
Burner(s) will not light
using ignitor.
Burner(s) will not
match light.
Sudden drop in gas
flow or low flame.
Flames blow out.
Flare-up.
Persistent grease fire.
Flashback...
(Fire in burner
tube(s)).
Unable to fill LP tank.
One burner does not
light from other
burner(s).
Wire and/or electrode
covered with cooking residue.
Wires are loose or
disconnected.
Wires are shorting (sparking)
between ignitor and electrode.
Dead battery.
Faulty electronic ignition
circuit.
• Sparking somewhere other
than between burner and
electrode.
• See "GAS ISSUES" on previous
page.
• Improper method of
match-lighting.
• Out of gas.
• Excess flow valve tripped.
• Vapor lock at coupling nut /
LP tank connection.
• High or gusting winds.
• Low on LP gas.
• Excess flow valve tripped.
• Grease buildup.
• Excessive fat in meat.
• Excessive cooking
temperature.
• Grease trapped by food
buildup around burner system.
Burner and/or burner tubes
are blocked.
Some dealers have older fill
nozzles with worn threads.
Grease buildup or food
particles in end(s) of carryover
tube(s).
Clean wire and//or electrode with rubbing alcohol and
clean swab.
Reconnect wires or replace electrode/wire assembly.
Replace ignitor wire/electrode assembly.
• Replace with a new alkaline battery.
• See Troubleshooting Integrated Electronic Ignition
section.
Inspect wire insulation and proper connections. Replace
wires if insulation is broken.
See "Match-Lighting" section of Use and Care manual.
• Check for gas in LP tank.
• Turn off knobs, wait 30 seconds and light grill. If flames
are still low, turn off knobs and LP tank valve. Disconnect
regulator. Reconnect regulator and leak-test. Turn on LP
tank valve, wait 30 seconds and then light grill.
• Turn off knobs and LP tank valve. Disconnect coupling
nut from tank. Reconnect and retry.
• Turn front of grill to face wind or increase flame height.
• Refill LP tank.
• Refer to "Sudden drop in gas flow" above.
• Clean burners and inside of grill / firebox.
• Trim fat from meat before grilling.
• Adjust (lower) temperature accordingly.
• Turn knobs to OFF. Turn gas off at LP tank. Leave lid in
position and let fire burn out. After grill cools, remove
and clean all parts.
• Turn knobs to OFF. Clean burner and/or burner tubes.
See burner cleaning section of Use and Care manual.
The worn nozzles don't have enough "bite" to engage
the valve. Try a second LP dealer.
Clean carry-over tube(s) with wire brush.
25
Loading ...
Loading ...
Loading ...