Loading ...
Loading ...
Loading ...
38 - USE 914779637/B
the oven cavity.
How to interpret symbols in steam assisted
functions
When a function with assisted steam (cooking,
special or cleaning) is selected, the appliance
uses the following rules:
• the indicator lights are off
: the
reservoir is empty;
• only one indicator light is on : the
reservoir contains at least a minimum amount
of water or detergent;
• both indicator lights are on : the
reservoir is full.
Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the minute minder or
manual cooking using the timer knob:
• Turn the knob clockwise to set the buzzer.
The numbers indicated are minutes.
Adjustment is progressive and intermediate
positions between the figures can be used.
The end of cooking buzzer interrupts oven
operation.
• Turn the knob anticlockwise to to perform
manual cooking.
List of traditional cooking functions
FAN-ASSISTED
STATIC
GRILL
BASE
ECO
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
See General safety instructions.
Not all functions are available on some
models.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
Loading ...
Loading ...
Loading ...