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4
ASSEMBLY
Assembling the Dicing Kit in the
Work Bowl
1.
With large work bowl on base,
insert stem adapter.
2. Carefully place dicing grid onto
the stem adapter with the grid
positioned closest to the front of
the food processor. Be sure “This
Side Up” shows on top.
The cutting grid should be facing with the
triangle on front of the grid, aligned with the
center of the work bowl handle. Dicer will not
work if inserted incorrectly.
3. Carefully place dicing disc on
top of grid. Push down slightly
to lock into place. It should not
move if positioned accurately.
NOTE: Always use caution when
handling the dicing disc;
it is very sharp.
4. Place the work bowl cover over
the work bowl with the feed-
tube assembly shifted slightly
to the right of the handle. Be
sure to assemble the hub pin
into the center of the cover.
Once the cover is fully seated,
rotate the cover to the left to
engage the cover-locking
mechanism and interlock. To
remove the cover, rotate
to the cover approximately
¹∕12
th
of a turn to the right to
disengage the interlock and
locking mechanism.
Using Dicing Kit
• The dicing disc and grid make cubed pieces of
fruit and vegetables. The recommended speed
for dicing most fruits and vegetables is High.
Use Low speed when dealing with very soft items
such as kiwi.
• When dicing, only use the medium or small feed
tube. Be sure to pack single items tightly, to the
left of the feed tube, using consistent downward
pressure.
• Use the dicing grid cleaning tool to clear the
grid. First dislodge jammed particles using the
long, single tooth on the handle. Then align the
two long pins along the right and left of the grid.
Guide the cleaner into the correct position and
press down to clear the grid of food residue.
• When processing items like squash and
potatoes, clean the grid every 3 to 4 times to
prevent buildup.
• When large food remnants are lying between the
grid and disc, use caution when
cleaning off the
remains by using the gaps featured
to the right
and left of the grid.
NOTE: We do not recommend dicing frozen
foods and meats. For dicing, use
medium or small pusher only.
TIP: Always process foods from soft (kiwi)
to hard (potato).
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