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Description of functions
18
Water container
The maximum filling volume is 1.5litres
and the minimum is 0.5litres. There are
markings on the water container. The
upper marking must never be ex-
ceeded.
Water consumption depends on the
type of food and the duration of cook-
ing. The water may need to be topped
up during cooking. Water consumption
is increased if the door is opened dur-
ing cooking.
The water container is removed using a
push/pull system: push gently on the
water container to remove it.
At the end of a cooking programme, hot
water left in the steam generator is
pumped back into the water container.
The water container must be emptied
after each use involving steam.
Condensate tray
Place the condensate tray on shelf level
1 when using perforated containers.
This collects any drops of liquid and al-
lows these to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
Temperature
The steam oven has a temperature
range of 40°C to 100°C. The appliance
is set at 100°C when the oven is
switched on. You can alter the temper-
ature in 5°C steps.
Recommended temperatures
Temperature Application
100°C - Cooking all types of
food
- Reheating
- Menu cooking
- Preserving
- Juicing
85°C - Cooking fish gently
50–60°C - Defrosting
40°C - Proving dough
- Making yoghurt
Cooking duration
You can set a cooking duration of
between 1minute (:) and
9hours59minutes (:). If the dura-
tion exceeds 59minutes you have to
enter it in hours and minutes.
Example: Duration 80minutes = 1:20.
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