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sing and Caring forYour Oven
4. Start oven.
NOTES:
• After the temperature reaches
170°F (77°C), the temperature display
will show the actual oven temperature
at each 5°F (3°C)increase and stop at
the set temperature. One long tone will
sound when oven is preheated.
• If you want to change the roasting
temperature after roasting has begun,
repeat Steps 2, 3, and 4.
• The fan will be delayed for 1 minute
to provide good ignition.
The fan may cycle on and off during
convection roasting.
PRESS YOU SEE
("Lo" is displayed
after 5 seconds if
oven temperature is
below 170°F [77°C])
5. After cooking, turn off oven.
PRESS YOU SEE
[CANCEL1 (display will go blank)
Cooking lips
Baking/convection baking tips
The hot air must circulate around the pans
in the oven for even heat to reach all parts
of the oven. This results in better baking.
For besf air circulafion:
Place the pans so that one is not directly
over the other.
wall or
other
pan
wall or
other
pan
• For best results, allow 1½ to 2 inches
(3 to 5 cm) of space around each pan and
between pans and oven walls.
When baking with one pan, place pan in
the center of the oven rack.
When baking with two pans, place pans
in opposite corners of the oven rack.
NOTES:
"Oven peeking" may cause heat loss,
longer cooking times, and unsatisfactory
baking or roasting results. Rely on your
timer.
Do not allow pans to touch the heat
sensor on the left wall near the back.
Poor baking may result.
Do not use aluminum foil when baking.
Aluminum foil may block airflow.
34
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