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Storing food in the MasterFresh zone
92
Dry compartment with adjustable
temperature
The temperature in the dry compart-
ment is maintained at 30 to 37°F (-1 to
3°C). While lower than the temperature
in a standard refrigerator, this is the op-
timum temperature range for storing
fresh food which is not sensitive to
cold. The deterioration process is de-
celerated at this temperature range so
food can be stored without loss of
freshness for considerably longer than
in a standard refrigerator.
However, if you would like it to be
warmer or colder, e.g., when storing
fish, you can adjust the temperature
slightly (see “Adjusting the temperature
in the MasterFresh zone (dry compart-
ment)” in “Selecting additional set-
tings”).
The humidity level is similar to that in
the conventional refrigerator section.
The dry compartment is suitable for
storing perishable foods such as:
– Fresh fish and shellfish
– Meat and poultry
– Deli salads
– Dairy products such as yogurt,
cheese, cream, etc.
– Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons, always keep these
foods covered or wrapped in this
compartment.
Take food out of the dry compartment
approximately 30to60minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
Max. load of the
drawers in the
MasterFresh
zone
K26x1Vi/SF 55 lb (25kg)
K28x1Vi/SF 77 lb (35kg)
K29x1Vi/SF 100 lb (45kg)
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