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4 of 17
INSTALLATION INSTRUCTIONS
Gas pressure regulator provided with the equipment must be installed when the appliance is connected to gas
supply. The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and
proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and
adequate clearance for air openings into the combustion chamber, for proper combustion, and ventilation. For
proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
The installation must conform with local codes, or in the absence of local codes, to the national fuel gas code,
ANSI Z223.1 (or latest addenda). The Appliance and its individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing of that system in excess of ½ PSI (3.45Kpa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI
(3.45Kpa).
The gas supply line must be at least the same size as the gas inlet of the appliance.
FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS
For an appliance equipped with casters the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick
–disconnect device that complies with the standard for Quick Disconnect Devices for Use with Gas Fuel, ANSI
Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9. Adequate means must be provided to
limit the movement of the appliance without depending on the connector and the quick-disconnect device or
its associated piping to limit the appliance movement.
Restraining devices may be attached to the back frame/panel of the unit.
HIGH SHELF ASSEMBLY
(1) Mount the back guard/ flue riser to the range with sheet metal screws in the back.
(2) Mount the high shelf to the riser with bolts provided (see attachment at the end of this manual for a
diagram that describes the installation of the back guard / flue riser).
NOTE: If a Salamander broiler / Cheesemelter is to be mounted on range, read installation instructions for
Salamander broiler / Cheesemelter before installing high shelf. Special care must be taken to ensure that the
gas supply piping and/or gas pressure regulator is not exposed to exhaust gases, or elevated temperatures.
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Royal ranges
and ovens use a 3/4” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
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