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33
BEFORE YOU CALL
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the
oven. See “Setting the Clock”on page 11.
• Be sure oven controls are set properly.
See “OVEN DISPLAY FEATURES”
beginning on page 10 and review instructions for the desired cooking function in
this manual.
• Before setting the oven, both mode and temperature knobs should be set to OFF.
• If the indicator lights above oven mode or oven temp selection knobs remain
flashing, the oven will not heat. Turn both knobs to OFF, wait 5-10 seconds, then
set the oven mode and oven temp again.
• If the oven mode and oven temp combination is mismatched, the oven will not heat.
For example: bake mode with broil temperature, or clean mode with a cooking
temperature. These combinations will cause an error. Turn both knobs to OFF, wait
5-10 seconds, then set the oven mode and oven temp again, with a correct mode
and temperature. For example: broil mode should have broil temperature selected;
clean mode should have clean temperature selected. Review the section of this
manual for the cooking mode you wish to use.
• Set both mode and temperature selection knobs to OFF when finished cooking.
Oven smokes excessively when
broiling.
• Incorrect setting.
See “Using the Broil Feature” on page 18.
• Meat too close to the broil element. Reposition rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
• Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven racks discolored or do not
slide easily.
Glide racks
• Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse
with clean water, dry, and replace in oven.
• To maintain glide rack see
“Caring for your glide racks” on page 30.
Oven light does not work. • Be sure the oven light is secure in the socket. “
See “Replacing the Oven Light”on
page 28.
Fan noise occurring after the oven
is turned off
• Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
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